I love crème brulee. My all time favorite dessert! My now husband made this for me before he proposed! (he makes the Alton Brown recipe btw). I also bought my husband a crème brulee ramekin kit and blow torch (from the hardware store) as a house warming gift for me to enjoy. I saw Red Leaf Teas had this in matcha form, oh totally getting it!
Specs on the matcha I’m drinking:
Crème Brulee Matcha
http://www.redleaftea.com/matcha-tea/creme-brulee-matcha.html
Matcha Quality: Classic (basic grade)
Flavor: Robust (because I love crème brulee!)
Out of the package, the first smell reminded me of that spun sugar smell like on Croquembouche, weird that I thought of that first instead of the blow torched topping on creme brulee! The smell of the matcha powder is very strong, caramel sugary.
I felt I should just go straight to making an iced latte, my favorite way to make a flavored matcha. 1/4tsp of creme brulee matcha and a bit of sugar whisked in some soy milk. The result, a very custardy matcha! The matcha also leaves an extra creamy feeling after my sip. The creme brulee latte tastes slightly eggy, not as eggy as Red Leaf’s “eggnog matcha” but more custardy buttery than “bavarian cream”. Creme Brulee matcha is very smooth and creamy too. Drinking it, I could almost sense the texture of an actual creme brulee custard.
Unfortunately, the only thing I’m missing in this matcha is the blow torched sugar top taste. I’m not sure if it needs more extra sugar, or it’s just a hard flavor to dupe plus its lots of texture.
Overall, pretty good, but I really want that sugar topping! Now I got images in my mind that I can have creme brulee whenever I want that isn’t 500 plus calories. Maybe spear in some caramelized sugar pieces for a nice visual or stir stick for my matcha.
