80

TY to Tea from Taiwan for offering free samples!

All my teas came kinda vacuumed sealed, about 3tsp or so.

I follow these steeping instructions from their site http://www.teafromtaiwan.com/Brewing_Tea
doing short steepings x lots of steepings.

DRY: Hard to see, but the tea is in tight grassy balls.

STEEPED: light yellow tea – the more steepings, the tea unfurls. Interestingly it looks like the tea is still attached to stems.

TASTE:
First steeping – Very light, naturally sweet, slightly milky and buttery.
Second steeping – more milky, vegetal and buttery. Trying to pick out the vegetal flavor that is now coming out. Green bean?
Third steeping – best steeping, yum! Full flavor, buttery, mellowy sweet and lightly vegetal. Very fresh and refreshing taste here.
Fourth steeping – starting to get dryness here. The flavor is pretty similar, slightly buttery.
Fifth steeping – The leaves are huge now. The tea is taking sweeter, no milky or buttery taste this time. Moreso reminds me of green tea here as it’s more grassy vegetal now. Dry aftertaste.
Six steeping – more astringent / dry taste for the whole sip.

COMMENTS:
I’ve had a milky oolong before purchased off a farmers market in LA. This milky oolong is less astringent, more milky and quite fresh tasting. I like the butteryness and sweetness. The milkyness is light and present in the early steepings – overall pretty nice. Though, I’d love more floral, but that’s just personal taste. A good tea for someone who wants a light milky oolong.

Preparation
185 °F / 85 °C 0 min, 45 sec

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Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.

Location

Long Beach, CA

Website

http://oolongowl.com/

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