90
drank Momoko by Lupicia
1018 tasting notes

I don’t know how I’m drinking more tea – I had dim sum with my family in memory of my grandmother in law. She loved eating this dim sum’s place chicken feet. Gawd, I wish chicken feet were boneless, I hate the work involved with eating them! With dim sum, I drank probably an entire pot and a 1/4 of tea. I think I went to the bathroom 4 times after that.

After the last bathroom trip I’m ready for more tea! Mmm, this tea is so creamy! I still wish I got more peach flavor! I’m halfway through my box of momoko!

Preparation
Boiling 2 min, 0 sec
Kittenna

:S Chicken feet, those are one thing I have not tried, and I’m not entirely certain I could…

Awkward Soul

It’s kinda like eating the skin off a sauce coated steamed chicken. Depending where you go, the flavor is good, but too much slipping around, bits falling off and mess to eat with those wide chinese restaurant chop sticks.

Terri HarpLady

I’ve never eaten chicken feet, but I have used them in chicken stock. They give it a nice yellow color & loads of collagen. A older Jewish lady told me that “it’s not chicken stock if you don’t include the feet.”

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Comments

Kittenna

:S Chicken feet, those are one thing I have not tried, and I’m not entirely certain I could…

Awkward Soul

It’s kinda like eating the skin off a sauce coated steamed chicken. Depending where you go, the flavor is good, but too much slipping around, bits falling off and mess to eat with those wide chinese restaurant chop sticks.

Terri HarpLady

I’ve never eaten chicken feet, but I have used them in chicken stock. They give it a nice yellow color & loads of collagen. A older Jewish lady told me that “it’s not chicken stock if you don’t include the feet.”

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Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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