First to tea log Blushing Geisha?
I thought this tea would be really tart. Green tea, jasmine flowers, marigold petals, safflowers, hibiscus, and natural flavors? Hmmm.
Anyways, Blushing Geisha is really easy to steep! 212F for 2 to 3 minutes and it comes out a delicious, not too tart, lightly floral & sweet and very hibiscus fruity tea! The green tea is light here, as the mystery flower fruityness took over. With sugar or made as an iced tea – watch out! Very good and exotic!
Only thing that didn’t come out was the resteep and cold steep. Resteep was too light and the cold steep was too tart and not all the flavors came out.
Full blog review at Oolong Owl http://oolongowl.wordpress.com/2013/04/08/blushing-geisha-from-steep-city-teas/
My husband, the tea hater, needs to try this one as he might like it. He was at work when I was drinking this – I’ll report back if I can get him to try this tea!