65

Sample of this from Rachel Sincere, yay! TY!

Very interesting tea – it’s kinda light/ slightly water, with a coconut, little creamy and little roasty almond taste. The black tea in this (or the green for all I know) is going astringent.
Appearance wise, it’s got a film on it, I’m guessing from the white chocolate. I kinda think this could be better just as a black tea, not as a mix or with more chocolate! Always more chocolate!

Hmmm, not bad but I probably need to mess with the steeping times and maybe drop the temp down to dump the astringency.

Preparation
190 °F / 87 °C 4 min, 0 sec

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.

Location

Long Beach, CA

Website

http://oolongowl.com/

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