Ty to Meeka for a sample of this from our Steepster meetup!

No steeping instructions, and Silk Road has this tea out of stock so there was no info there! Whatev’s, I can deal with it. 200F, quick steeps via gaiwan. However,my constant trips to the gaiwan is driving my roommates a little annoyed, as they are scrambling around trying to get ready for their LARP trip this weekend.

No fishyness or bitterness, earthy flavor ending with a little sweetness. Early infusions has a dark chocolate note mid sip. What I find interesting is how this tea can be super black in colour, but with taste with a good level of flavor and not blasting pu’er strong!

Preparation
200 °F / 93 °C

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet / knitting designer at Awkward Soul Designs.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 512 Teas May 2015.

To contact me for reviews, check out my blog and email me at [email protected]

Location

Long Beach, CA

Website

http://oolongowl.com/

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