Oh yeah, love this tea!
But geeze, I remember when I first open the bag the rooibos and petal bits separated. I mixed it well then. I opened the tea today, which was rolled up in its bag inside a tin, and the rooibos and petals separated again! Grrrr! It’s not a simple toss with a spoon kind of mix, its a go in with your fingers and break up the flowers kind of mix as the flowers create some insane tangled floral wall. I should really just put the tea straight into the tin, which would be easier to mix.
Anyways, great tea – sooo creamy! Love the rhubarb mashy cooked flavor! Here’s my blog review of this tea I did a few months back http://oolongowl.com/rhubarb-custard-from-bluebird-tea-co-tea-review/