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I’m baking up a storm for tomorrow’s Canadian Thanksgiving celebration. This morning I was making desserts that could be made the day before: pumpkin pie spice fudge and nanaimo bars.

I have a sample of this tea and I really wanted an oolong, so I steeped it up in my yixing pot while I baked and cleaned the kitchen. It’s surprisingly lighter than I thought it was going to be, with a nice buttery flavor. Actually, very similar to that nanaimo bar custard filling, though not as sweet. I forgot my tea steeping twice, so my last steepings got some astringency and mushroomyness.

Oh man, I want some nanaimo bars! DROOOLLL
(lol, I seriously smuggled 3 cans of Bird’s Custard powder from Canada just so I can make nanaimo bars in the US)

Preparation
Boiling
Bonnie

What is a Nanaimo bar? Happy Canadian Thanksgiving!

OMGsrsly

You can’t find Bird’s in the States? So weird! Would you be able to share your Nanaimo bar recipe? No one in my family ever makes them, and I don’t totally trust the internets. :)

Awkward Soul / Oolong Owl

I use this recipe http://www.joyofbaking.com/NanaimoBars.html
BUT double (or add an extra half) the middle custard layer – doubling it makes it similar to store bought ones, but taste better since they are homemade.

No Bird’s Custard powder in the US unless ya go searching at like a world market, and it’s not cheap there.

Bonnie, Nanaimo bar’s are a Canadian no bake, layered dessert and crazy rich. It’s a layer of chocolate/ graham/ coconut / nuts, a custard icing layer, then topped with melted chocolate.

Terri HarpLady

…drooling…wow! Of course, I’m allergic to half the ingredients, but it still sounds delicious to me! Happy Canadian thanksgiving! :)

OMGsrsly

Awesome! Thanks. :)

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Comments

Bonnie

What is a Nanaimo bar? Happy Canadian Thanksgiving!

OMGsrsly

You can’t find Bird’s in the States? So weird! Would you be able to share your Nanaimo bar recipe? No one in my family ever makes them, and I don’t totally trust the internets. :)

Awkward Soul / Oolong Owl

I use this recipe http://www.joyofbaking.com/NanaimoBars.html
BUT double (or add an extra half) the middle custard layer – doubling it makes it similar to store bought ones, but taste better since they are homemade.

No Bird’s Custard powder in the US unless ya go searching at like a world market, and it’s not cheap there.

Bonnie, Nanaimo bar’s are a Canadian no bake, layered dessert and crazy rich. It’s a layer of chocolate/ graham/ coconut / nuts, a custard icing layer, then topped with melted chocolate.

Terri HarpLady

…drooling…wow! Of course, I’m allergic to half the ingredients, but it still sounds delicious to me! Happy Canadian thanksgiving! :)

OMGsrsly

Awesome! Thanks. :)

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Profile

Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet / knitting designer at Awkward Soul Designs.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 512 Teas May 2015.

To contact me for reviews, check out my blog and email me at [email protected]

Location

Long Beach, CA

Website

http://oolongowl.com/

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