95

Bow down to the delicious Phatty Cake II

WIth gongfu steeping, I found Phatty Cake II started sharp, strong and rich – almost abrasive. Each steeping, this tea mellows on you, like it got to know you and is now friendly. Chocolately, woodsy, vanilla, very smooth, mineral notes, and spice.

Full review on my blog, The Oolong Owl http://oolongowl.com/phatty-cake-ii-ripe-puer-mandala-tea-oolong-owl-tea-review/

Preparation
Boiling
Garret

This is really wonderful to read here and on your blog, my friend! I had a session with this on Sunday and was super pleased about it. Whenever I first make a ripe pressing, it takes a few months for things to really start shaking out. There is some curing that needs to happen before they can begin coming of age and this one was no exception. When I first tasted the pressing (about 3 weeks after pressing), I was not so excited. But just as with every other pressing I’ve done, I remind myself that it will change significantly over the first 3 or 4 months.

Reading your take on it, coupled with my Sunday exploration of it, makes me realize that this is a great cake. Not that I don’t trust myself to know whether it is good or not, it’s just nice to have a trusted friend mirror back to me what I was thinking.

So thank you for that!

Rockin’ in the tea world,
Garret

tea-sipper

I love that the picture looks like a stack of PANcakes. haha.

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Comments

Garret

This is really wonderful to read here and on your blog, my friend! I had a session with this on Sunday and was super pleased about it. Whenever I first make a ripe pressing, it takes a few months for things to really start shaking out. There is some curing that needs to happen before they can begin coming of age and this one was no exception. When I first tasted the pressing (about 3 weeks after pressing), I was not so excited. But just as with every other pressing I’ve done, I remind myself that it will change significantly over the first 3 or 4 months.

Reading your take on it, coupled with my Sunday exploration of it, makes me realize that this is a great cake. Not that I don’t trust myself to know whether it is good or not, it’s just nice to have a trusted friend mirror back to me what I was thinking.

So thank you for that!

Rockin’ in the tea world,
Garret

tea-sipper

I love that the picture looks like a stack of PANcakes. haha.

Login or sign up to leave a comment.

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Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.

Location

Long Beach, CA

Website

http://oolongowl.com/

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