910 Tasting Notes
I’ve been buying so much 52 Teas these days, so I’ve been trying to finish off some of the older teas. This last cup came out meh with not much noticable flavor unlike previous cups from this fun, tasty tea blend.
However, it could be maybe I have a cold and its messing my taste again. It was to be expected I’d pick up some kind of plague while on the ship. I freaked out days before the cruise on getting a flu shot.
Ahh, I really miss the ship and I’m harassing the tea hating husband to book another cruise. I’m missing those fantastic desserts. Hmm, maybe I should make cookies? No, totally on diet after all that cruise food! More dessert tea!
Back from the cruise! I packed just enough teas with only 2 servings leftover. With me drinking a small selection of mostly unflavored teas, coming home to my tea stash was overwhelming. What should I drink! So much tea!
Well, I went with Moroccan Berry Mint since the pretty tin is visible and at the front. Mmmm mint with a berry twist! I was missing a mint tea – I even had to drink a bagged one on the ship that tasted like paper. I got so bloated from eating so much food on the ship. I ate way too much! I wish the cruise was longer as I might of spazzed less to try everything. Next time!
I’m pretty sure I gained some weight and I’ll get my butt kicked in jiujitsu tonight.
(see previous notes for review of this tea)
I’m about fed up with this thing. My ingenuiTea looks sparkling clear with no stains on the body (thanks to baking soda) with a little staining on the filter, but whatever.
However, this thing leaks everywhere! While it is steeping tea it is fine. However once I dispense the tea, any liquid inside leaks quite heavily all over the place. It has gotten worse and worse over the course of a year. Rating drop!
UGGGGG, next DavidsTea order I’m ordering their Steeper, or maybe try Teavana’s.
(see previous note for comparison between this one and the DavidsTea Steeper)
DURIAN! Emit your dirty onion sock smell! /waft
I’ve been wanting this tea iced for awhile, but hate how I have to baking soda scrub soak all items it touches. I finally caved – yum! nice creamy durian flavor without the super weird funk. Does very well iced and not much sugar is needed.
For a full review of this tea check out my old blog post on it http://oolongowl.com/king-of-fruits-from-lupicia-tea-review/
Now I have to baking soda scrub my gravity steeper and ice tea tumbler. I put this tea, still in its original packaging, clipped sealed into its own tin and the tin is heavily scented of durian, yikes!
I think it’s kind of obvious I wrote this entire review completely pu’er party time tea drunk.
This tea hits the pu’er tea drunk at the end and whoa, it hits hard! At the time of drinking, there’s some fermentation flavor in early steepings. Quite abrasive campy flavors with clay, dark wood, dirt, and tree sap. With each steeping the tea becomes sweeter amber and sap notes. Gorgeous red tea!
I’d love to try this with some aging on it, so into my dresser it goes. My husband is supposed to build me a better pu’er aging thing sometime.
Either way, $6 for a 100g cake is a steal!
Sip down! Of course this cup came out really good! Maybe better than the first cup! Nice caramel and chessecake twang to it. I think I’m also craving cheesecake since my husband told me last night he usually sees cheesecake on cruises. Yes! I rarely have cheesecake since my husband is indifferent to it, plus I have a cheesecake freak roommate who’d steal it all.
(see previous notes for review)
This is gonna sound very weird. I woke up this morning and in my head or something in the air smelled just like this tea. Later in the afternoon I remembered this and chipped some off the cake to enjoy in my new Mandala tea thermos.
Drool sooo good! It’s like I’m drinking autumn – I progress through campfire wood and hickory smoke notes that melt into creamy stone fruit and persimmon notes. Since I just put leaves into a tea tumbler glass and sipping away at it, the flavor is getting quite strong, but its still really good. Overall better steeped gongfu style, but tea glass style is excellent too!
I was starting to think maybe my tastes of changed. This was one of 3 teas I bought from my first DavidsTea trip, the beginning of this tea trip that has lead me to having a huge stash and a tea blog.
This tea was amazing being so peachy and creamy, but last while I’ve been getting bitter, smokey and funky. I’m thinking since this tea is from around fall 2011 it’s probably not good anymore despite me storing it well. Actually, looking at the Steepster pic of this tea, my peach lumps are pure black instead of peachy coloured, wahhh!
Boo, well I tried this last cup and probably compost the last 2 servings of it.
It’s a little too late for me to have a black tea, but hey, it’s halloween. I don’t have any candy in my house right now since no kids come here (sadly). We might have candy over the weekend when its all on sale, muhhhahahaaaaaha!
This tea tastes like candy! I didn’t get a candy corn in this scoop, but it’s still sweet and lightly flavored of honey and caramel.
Not doing anything fancy, just going to brazilian jiujitsu and working on that mystery knit along halloween shawl which is supposed to be done today and I’m not even halfway done. Something about complicated lace knitting and excessive amount of beads, but it looks nice!
backlog – this mornings tea.
My husband smoked up some canadian bacon last night (after having the giant pork loin sit in a brine for 2 days taking up most of the fridge) and I was excited to fry some up for breakfast.
I needed a good black tea as a dessert after that epic breakfast. Yum, this tea is delicious! So smooth with a great caramel flavor. I also got a really good resteep too – please see previous notes / blog post for my review of this tea http://oolongowl.com/caramel-vanilla-assam-from-butiki-teas-tea-review/