1144 Tasting Notes


I bought this tea off the early kickstarter for SBT. I served it at my Thanksgiving party and it was a HUGE hit!

The rainbow sherbet flavor is dead on – it has that lime/orange/red taste is just like in the ice cream and is quite strong, with a classic southern black ice tea base. You don’t even need to add sugar to get the flavors to pop as they are already popping. I was surprised, as the group I was serving to aren’t big into teas, but loved this tea and didn’t take any sweetener when offered.

I would buy this again, maybe snag the loose leaf Rainbow sherbet 52 Teas if it’s around.


I was wondering about this one! Sounds delicious.

Login or sign up to leave a comment.


I love Yunnan blacks – this one was interesting for its really woodsy flavor kind of a mix of cedar/pine with honey notes. The texture is silky smooth with no dry or bitterness – just as I like my black teas!

Full review on my blog The Oolong Owl http://oolongowl.com/simple-loose-leaf-selection-club-october/

Login or sign up to leave a comment.


This hojicha is on the medium roast level. Very clean and clear cup of tea! Notes of toasty nuts, hay with a bit a caramel sweet. A good cup of easy to drink hojicha, perfect for fall! I personally prefer a stronger roast, but this one does the job.

Full review on my blog The Oolong Owl http://oolongowl.com/simple-loose-leaf-selection-club-october/


Interesting. I think I’ve only had fairly roasted hojicha before. I probably prefer the roastier ones too.

Login or sign up to leave a comment.


Mmm pu’er blend. This one is a moderate spiced, mostly sweet ginger cinnamon. The ripe pu’er is good – not fermenty and has a mushroom earth base with a creamy body.
Overall, pretty good. I’d upgrade all my chais to this, though I would like a more spicy chai.

Full review on my blog The Oolong Owl http://oolongowl.com/simple-loose-leaf-selection-club-october/

Login or sign up to leave a comment.


This tea is super delicious! Probably now one of my favorite black teas, though a little biased as I prefer gold tipped chinese blacks.

Imperial Gold Needle has a gorgeous dry leaf – long threads of gold with slivers of black. The steeped tea comes out bronze, then reddish amber, then gold. The flavor is great – no bitterness, hint of dry later steepings. There are flavor notes of malt, chocolate, stone fruit, honey, caramel, toasted nut with a thick creamy body.

Highly recommended!

Full review – and lots of pictures of this gorgeous black tea – on my blog The Oolong Owl http://oolongowl.com/imperial-gold-needle-yunnan-black-tea/

Boiling 0 min, 15 sec


Login or sign up to leave a comment.


This tea is a really good pu’er blend. Lots of wine flavor with grape, cedar, blackberry and fig notes. Bit of tart and dryness. The pu’er isn’t heavy, fermenty or weird – but quite woody and creamy. This blend is pretty good iced too!

Full review on my blog, The Oolong Owl http://oolongowl.com/pu-erh-bordeaux-rishi-tea-tea-review/

Login or sign up to leave a comment.


Swap from Shadowfall!

Hmm, this is a rich indian tea flavor without the dryness. It’s like it’s pulsing to want to be dry and brisk, but never gets there. The texture is thick with a silky sip, a bit bread crusty, malty with slight stone fruit sweetness. The finish is more bread crust flavor. Not bad, glad to of tried it!

Boiling 3 min, 0 sec

I love the label and name on this tea; I’m glad to read some more reviews on it. Still mulling over purchasing it myself.

Login or sign up to leave a comment.


THIS IS THE GOD OF NIGHT SWEATS TEA. A crazy badly translated find on Aliexpress! The highlights of the description of this tea is "God of Night Sweats, prolonged Bear Soaks, Resistant to Impact tea, Shelf life of “jumps over Chen yue sweet”, good back to gan, “fat and moisture”.

Lots of floral! So much floral! With a bit of honey and forest floor notes with a bit of a sour aftertaste. The appearance of this tea is very beautiful – lots of flower petals and buds that expand. Only unattractive thing about this cake was prying off pieces, it was like dealing with a chewy oatmeal bar.

Full review on my blog The Oolong Owl http://oolongowl.com/camellia-flower-cake-god-of-night-sweats/

Boiling 0 min, 15 sec

I didn’t get this exact one, but I agree with your assessment that these cakes are like a “chewy oatmeal bar”. That about sums it up!!!


Hilarious review!


Mmm, prolonged Bear Soaks :D


Gorgeous photos!


I got one of these but the “fat and moisture” just didn’t hit me like I thought.

Lariel of Lórien

Praise to the God of Night Sweats!


I’m fully expecting a report at some point re: whether night sweats were effectively induced (or avoided? I’m not clear on whether this tea is pro- or anti-sweat).

Login or sign up to leave a comment.


Oooh, a wild arbor oolong! Oriental beauty one too!

This oriental beauty is pretty delicate and complex – earthy, lightly roasty, citrus, cherry wood and peachy. The peachy flavor is like grilled peaches with a burnt caramel glaze.

Full review on my blog, The Oolong Owl http://oolongowl.com/wild-arbor-oriental-beauty-oolong/

200 °F / 93 °C 0 min, 15 sec

Login or sign up to leave a comment.


From the unflavored TTB

Mmm, this is good! I had a hard time reading the handwriting on Single Origin Tea packages, so I thought this was an milgiri oolong, then whatever coonoon is.. a raccoon? Turns out Coonoor is the tea estate!

Anyways, pretty tasty tea! Sweet, little light for a black, bready, fruity grapey, dry, and a little caramelly. I’m not a fan of the dryness, but the flavor is pretty good.

200 °F / 93 °C 3 min, 0 sec
Single Origin Teas

Sorry about my hand writing! Maybe I should have gone to med-school. ;)

(I am looking into printed labels though)

Login or sign up to leave a comment.



I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Long Beach, CA



Following These People

Moderator Tools

Mark as Spammer