1120 Tasting Notes
I decided to try out my husband’s fuzzy logic expensive rice cooker to make congee, which turned out amazing! I remember eating congee with my Grandma for early lunches (with hours at the stove making it) and sometimes during our weekly trip to china town in Vancouver. I got that comfort food drooly fuzzy high feeling that I thought I should follow up with a good oolong or green.
DRY: soft floral and fruity – a pear kinda fruity.
STEEPED: strong floral smell! Steeps up a yellow tea.
TASTE: floral and sweet – a delicate fruity sweet zing overtop earthy light oolong. The more I drink this cup of tea and as it cools, the earthyness comes out more and becomes slightly astringent.
WHO’D LIKE THIS TEA: floral tea lovers!
COMMENTS: First sip I was like “WHOA” drinkable perfume, light, delicious! I was in total tea love until the last cooler sips of tea. The astringent dryness at the end of my cup was kinda odd since I didn’t get that with the tea very hot. This tea was perfect until I hit that.
Overall, pretty amazing. I might tweak the steep time shorter or cooler water to avoid that astringent zone, but I could see this tea being a part of my permanent stash, but I have a few more oolongs to try from Persimmon Tree first.
ICED TEA MODE!
I just spent 40 freaking minutes stirring a dark roux for gumbo and managed to burn my finger in the process – note to self and others, roux gets VERY hot, do not try to taste test it with finger out of pan!
With that said, I needed a cup of tea (when do I not need a cup of tea?) right now, but not hot and I didn’t have any cold steeping action going on in the fridge.
I steeped 2t of Southern Belle with half the hot water I normally use, 4 lumps of rock sugar. Poured over a glass of ice.
MAGICAL! Creamy, peachy black tea…. though she’s not as pretty of a cup of tea with all the white speckles that were once yogurt drops.
Thanks sent out to Epi Tea for this sample! I love free samples, I sign up for free stuff all the time, including cat food samples even though I don’t have a cat. Stuff I can’t use I give away. But free tea? ohhhh yeah!
I assumed that this should be a boiling water temperature, wasn’t stated on the packaging.
STEEPED: Lavender with soft breezes of black tea. Clear dark brown tea.
TASTE: Black tea with a twang of lavender. No bitterness. I can’t really taste the bergamont… is it supposed to be in this tea? It isn’t listed specifically in the ingredients.
WHO’D LIKE THIS TEA: Black tea drinkers, someone wanting to try lavender tea.
COMMENTS: Good use of lavender – I’ve had a few lavender teas (but not a lavender earl grey) and they remind me of soap. Epi tea’s LEG has a good amount of lavender in it to be noticeable but not overpowering.
I don’t notice the bergamont whereas others who tea logged LEG noticed it. Maybe the lavender took over? Or it could be that I’m one of those freaks that drink double bergamont EG so I need a lot of beragmont to notice it? I dunno.
Overall, not bad and a nice relaxing tea.
I won a Facebook contest with Della Terra Teas, winning a couple sample sizes of their teas. I chose this one, Dubbele Chocolade (DBC) because I love my chocolate teas and often feel a tea could use MORE CHOCOLATE!
DRY: Woodsy dark chocolate smell, yum!
STEEPED: bright tangy dark chocolate. Steeps up to a dark brown tea.
TASTE: Deep earthy, woodsy and smokey black tea base with strong dark chocolate taste. DBC’s chocolate flavor is similar to having 70% + chocolate bar as it is not very sweet of a tea on its own. No bitterness.
Adding rock sugar turned DBC turned the chocolate less strong and a more smooth chocolate taste.
WHO’D LOVE THIS TEA: Chocolate lovers and black tea drinkers. Coffee drinkers (come on, tea is better!).
COMMENTS: I don’t think there is way to pack more chocolate taste into this tea. DBC is very strong and packs a big chocolate punch – thus why I think a coffee drinker would enjoy this tea.
I don’t like adding sweetner/milk to my tea, but DBC was very good sweetened.
I’m thinking of cold steeping this bad boy into an iced chocolate tea drink, ohyeah! This tea would also make a killer latte! I must get some soy creamer! MUHAHAHHAAAA!
Overall, pretty good. I have one other sample to try of Della Terra Teas (a rooibos, gasp!). I really want in on the “Smore” tea they just released, I could see DBC being a precursor tea.
So, I tend to buy flavored/blended teas and I love finding some interesting combinations or it to taste like other things. Straight up tea I drink once in awhile, and of course, is the teas I first started to drink.
Now, I saw Hesper June review this tea – I took a look at the pictures of the tea and was all “OMGWTFBBQ is up with the look of this tea! I NEED TO TRY IT!” as it looked like if I saw a few pieces of this tea on the floor of my kitchen I’d flip out in fear. So when I got around to my butiki order, it was in the cart.
DRY: Not much of a scent, but what I can tell, smells like green tea :P yeah, that’s awesome. The appearance is another story: little fuzzy fishes from a chinese herb stores? little fuzzy bugs? UGG! The stripes on the leaves is kinda cute though. However, the little fuzzy buggers were pretty big and tricky to stuff into my teaspoon.
STEEPED: A beautiful light yellow/green cup with a buttery veggie smell. The crazy dragon fuzzies steeped look liked overcooked mini green beans. No more fuzzies.. wahh I’m going to be drinking fuzzies!
I was a little worried as the instructions were for boiling (used to low temperatures for green) but did boiling water anyways.
TASTE: Clean, light, and buttery. The veggie taste is very light, but what I can make out is more on the sweet side like a fresh pea. Refreshing. No tart, grassy or bitter taste. As the cup cools, the tea becomes more crisp and sweet.
WHO’D DIG THIS TEA: Green tea drinkers that wanna be schooled! Peeps who love a cup that is light and refreshing.
COMMENTS: This tea is fab! Dragon Feelers like “the ugly duckling” of tea – looks kinda scary, but steeps into delicate, buttery magical tea. Yep. Now I want to drink more of it. Maybe now I have the courage to touch the leaves this time.
I still haven’t figured out what is up with me and rooibos teas. I don’t like red rooibos flavour. However, they keep sneaking into my cart. It’s like I’m trying to love it, but it’s a hard sell. But also, I have so much teas with caffeine that I don’t have anything I can enjoy in the evenings, as unfortunately I’m very sensitive to caffeine. If I have a genmaicha at like 6 or 7 I’m up very late at night.
So Vanilla Berry Truffle (VBT) sneaked into my cart. Maybe it’s the white chocolate? Oh crap it has hibiscus, my mortal enemy.
DRY: sweet and fruity smell.. and rooibos smell. What have I gotten myself into? Generous on the white chocolate curls though, and I love white chocolate in teas.
STEEPED: Very creamy smell, hint of rooibos smell. Looks like the chocolate all melted down, tea is a cloudly redbrown.
TASTE: Milky creamy with a hint of red rooibos flavor. Fruity taste of currants and slight sweetness. Not tart or bitter.
WHO’D ENJOY THIS TEA: Peeps who want to try red rooibos. Someone who needs to be schooled in the use of hibiscus in teas.
COMMENTS: This has got to be the best use of hibiscus I’ve drank to date. I’m guessing the hibiscus twangs with the currant to give that fruitness without drinking liquid tartness of death. As always, The Persimmon Tree makes very good blends. VBT is very balanced with rooibos, creamy and fruity. Personally, I love the creamy elements the best. The creamyness is as if I added milk to my tea.
However, that rooibos flavor is still “uggg” to me, but the rest of the tea I enjoyed.
I totally had to cold-steep this bad boy!
Apricot Cheesecake came out a bit sweeter and brigther and that cheeseycake twang is prominent as well. I can also make out the white tea base more. Of course, more refreshing. Mmmmm refreshing cheesecake. The hot version has a nicer smell to it and the apricot is more mellow.
I’m not sure whether I like Apricot Cheesecake coldsteeped or hot! I drank both temperatures in record time! Try both and see what you like best!