1124 Tasting Notes
I won a Facebook contest with Della Terra Teas, winning a couple sample sizes of their teas. I chose this one, Dubbele Chocolade (DBC) because I love my chocolate teas and often feel a tea could use MORE CHOCOLATE!
DRY: Woodsy dark chocolate smell, yum!
STEEPED: bright tangy dark chocolate. Steeps up to a dark brown tea.
TASTE: Deep earthy, woodsy and smokey black tea base with strong dark chocolate taste. DBC’s chocolate flavor is similar to having 70% + chocolate bar as it is not very sweet of a tea on its own. No bitterness.
Adding rock sugar turned DBC turned the chocolate less strong and a more smooth chocolate taste.
WHO’D LOVE THIS TEA: Chocolate lovers and black tea drinkers. Coffee drinkers (come on, tea is better!).
COMMENTS: I don’t think there is way to pack more chocolate taste into this tea. DBC is very strong and packs a big chocolate punch – thus why I think a coffee drinker would enjoy this tea.
I don’t like adding sweetner/milk to my tea, but DBC was very good sweetened.
I’m thinking of cold steeping this bad boy into an iced chocolate tea drink, ohyeah! This tea would also make a killer latte! I must get some soy creamer! MUHAHAHHAAAA!
Overall, pretty good. I have one other sample to try of Della Terra Teas (a rooibos, gasp!). I really want in on the “Smore” tea they just released, I could see DBC being a precursor tea.
So, I tend to buy flavored/blended teas and I love finding some interesting combinations or it to taste like other things. Straight up tea I drink once in awhile, and of course, is the teas I first started to drink.
Now, I saw Hesper June review this tea – I took a look at the pictures of the tea and was all “OMGWTFBBQ is up with the look of this tea! I NEED TO TRY IT!” as it looked like if I saw a few pieces of this tea on the floor of my kitchen I’d flip out in fear. So when I got around to my butiki order, it was in the cart.
DRY: Not much of a scent, but what I can tell, smells like green tea :P yeah, that’s awesome. The appearance is another story: little fuzzy fishes from a chinese herb stores? little fuzzy bugs? UGG! The stripes on the leaves is kinda cute though. However, the little fuzzy buggers were pretty big and tricky to stuff into my teaspoon.
STEEPED: A beautiful light yellow/green cup with a buttery veggie smell. The crazy dragon fuzzies steeped look liked overcooked mini green beans. No more fuzzies.. wahh I’m going to be drinking fuzzies!
I was a little worried as the instructions were for boiling (used to low temperatures for green) but did boiling water anyways.
TASTE: Clean, light, and buttery. The veggie taste is very light, but what I can make out is more on the sweet side like a fresh pea. Refreshing. No tart, grassy or bitter taste. As the cup cools, the tea becomes more crisp and sweet.
WHO’D DIG THIS TEA: Green tea drinkers that wanna be schooled! Peeps who love a cup that is light and refreshing.
COMMENTS: This tea is fab! Dragon Feelers like “the ugly duckling” of tea – looks kinda scary, but steeps into delicate, buttery magical tea. Yep. Now I want to drink more of it. Maybe now I have the courage to touch the leaves this time.
I still haven’t figured out what is up with me and rooibos teas. I don’t like red rooibos flavour. However, they keep sneaking into my cart. It’s like I’m trying to love it, but it’s a hard sell. But also, I have so much teas with caffeine that I don’t have anything I can enjoy in the evenings, as unfortunately I’m very sensitive to caffeine. If I have a genmaicha at like 6 or 7 I’m up very late at night.
So Vanilla Berry Truffle (VBT) sneaked into my cart. Maybe it’s the white chocolate? Oh crap it has hibiscus, my mortal enemy.
DRY: sweet and fruity smell.. and rooibos smell. What have I gotten myself into? Generous on the white chocolate curls though, and I love white chocolate in teas.
STEEPED: Very creamy smell, hint of rooibos smell. Looks like the chocolate all melted down, tea is a cloudly redbrown.
TASTE: Milky creamy with a hint of red rooibos flavor. Fruity taste of currants and slight sweetness. Not tart or bitter.
WHO’D ENJOY THIS TEA: Peeps who want to try red rooibos. Someone who needs to be schooled in the use of hibiscus in teas.
COMMENTS: This has got to be the best use of hibiscus I’ve drank to date. I’m guessing the hibiscus twangs with the currant to give that fruitness without drinking liquid tartness of death. As always, The Persimmon Tree makes very good blends. VBT is very balanced with rooibos, creamy and fruity. Personally, I love the creamy elements the best. The creamyness is as if I added milk to my tea.
However, that rooibos flavor is still “uggg” to me, but the rest of the tea I enjoyed.
I totally had to cold-steep this bad boy!
Apricot Cheesecake came out a bit sweeter and brigther and that cheeseycake twang is prominent as well. I can also make out the white tea base more. Of course, more refreshing. Mmmmm refreshing cheesecake. The hot version has a nicer smell to it and the apricot is more mellow.
I’m not sure whether I like Apricot Cheesecake coldsteeped or hot! I drank both temperatures in record time! Try both and see what you like best!
WTH! Okay, I like this tea hot – it has a nice grapefruit citrus zip to it and a lovely fruity sweetness. I gave it a 90/100
Cold Steeped…. dang. Tastes EXACTLY like that cheap citrus bubblegum that you chewed on for too long. I drank 1/3 of it and I couldn’t pour it out fast enough! Heck do I rate this now? ehh, I’ll bump it down to an 80/100.
Very odd, I never rated this tea? Well that sucks!
I had made this tea cold-steeped – 4 hours.
TASTE: Slightly creamy walnut juice – DONE! Okay okay, also has a hint of sweetness with a background of green tea. No bitterness or tart. Very walnutty and the coconut creamyness go together nicely. I can almost taste the walnut skin. I love walnuts, they look like brains.
COMMENTS: Okay, I don’t like sencha because for awhile people kept giving me sencha fruity teas and I just got sick how they all tasted the same and the tea just came out too strong. Toasted Walnut isn’t like that – the green tea came out wonderful in the cold steep.
Come on, coconut water being really popular? How about walnut juice, yeh!
From what I can recall, hot this tea is more sweet but not as nutty, but I think cold is more interesting with that strong walnut flavor. I could see myself buying more, that or go on a hunt for more walnut teas.
My pomegranate tree is exploding with lots of pomegranates, but still not ready yet! With that said, I kept thinking about this tea. Oddly, I didn’t review it yet, so here it is!
DRY: Sweet tart fruit snack smell. I gotta say this is up there on weird teas – it’s chunky, sticky and clumpy. I think I got scared when I bought this at DT and saw the sales gal scoop it. It’s got that appearance of hot rice crispy treats being spooned out of the cooking pot… but not stringy. I’m a little worried with the shelf life of this tea with it being sticky.
I tasted one of the pomegranate bits and it was tasty!
STEEPED: Pink colour – tart smell, like cranberry.
TASTE: Slight tartness comes out with a hit of fruity – a little pomegranate but could be mistaken for a light cranberry from the tartness. Sweetened with rock sugar, the fruityness is brighter and more pomegranate and less tart.
WHO’D LIKE THIS TEA: Fruity tea drinkers
COMMENTS: I’m happy that this tea has a good level of tart – it’s not overpowering and seems more natural to pomegranate. Overall, not bad but not blowing my mind – this might be good cold steeped though. I feel that I should kill off this tea before the stickyness mutates into something horrible.
I bought this tea as soon as I saw it announced on twitter by 52teas. Cheesecake tea! YESSSS! I never tried the Earl grey cheesecake tea, but a white tea with apricot (and CHEESECAKE) seemed more up my alley.
I was waiting for my husband to take me shopping, but then this tea popped through the mail slot. Stop, delay shopping and try this tea!
DRY: Very strong sweet and fruity smell. Yum!
STEEPED: Cheescakey, almost buttery smell with fruityness. Lots of chunks of fruit in this tea. As always, I fished a chunk out and it was amazing strong apricot! Mmmm freeze dried apricot! Colour is a yellow gold.
TASTE: Interestingly, some sips I find it to be white tea and fruity apricot. Other sips I swear its a liquid cheesecake, a slight twang of that sweet cheese taste of cheesecake. It might be the cheesecake taste is being carried mostly by smell, with the tea being a lovely white tea mixed with apricot. As the tea cools, the apricot becomes more of a brighter taste. No bitterness or tartness.
WHO’D EAT THIS TEA: White tea fruity drinkers (blow yer pants right off!) and peeps like me who are depriving themselves of cheesecake for diet reasons /cry
COMMENTS: CHEEEEEEESECAKE! All I need for this tea to be perfect is a tea burp of graham crust flavor and more creamyness. I’m happy with the use of freeze dried fruit, it goes over better than those typical sticky tart dried apricots.
Now I wish I tried some of the other 52 teas cheesecakes teas to compare, but I put myself on a “No buy” for awhile.
Overall, this has got to be the best 52 teas I tried so far, though I’ve only tried 6 to date.
Cold steeped Coconut Cacao! One of my more weirder cold steeps so far!
Very very coconutty, like real coconut taste. Chocolate is in the after taste. Not sure if I like it cold, has a weird taste at the end like I chewed on the fuzzy brown skin of the coconut.
I forced my tea-hating husband to try this. He always says when he tries my teas that “it tastes like tea” meaning “it tastes bad”.
For Coconut Cacao he said “It tastes like cold tea. And ice cream”
hmm… I guess it’s sort of ice creamy.
More guava taste than hot, oh yeah! Also sweeter. However, the longer I kept this steeping in the fridge, the more the ginger came out, but on the sweeter ginger side of things. If the ginger is throwing you off, try coldsteeping for a couple hours.
I need a better way to cold steep. Right now I’m using my Libre glass, which interestingly doesn’t pour out, so I pour the tea over a strainer. Tempted to get another DT Steeper or similar device and just leave in fridge.