1075 Tasting Notes

70

I bought only 10g of this tea (before moving to California from Vancouver BC) because it smells like a dupe of my fav tea “Lovers Cup” by Silverhills(I think? I get it from the Famers Market in Downtown LA). Lovers Cup is floral, sweet, and a perfect mix of black and gree tea. If it was a dupe, hey I know another source of this tea… or maybe it will be better than my fav tea!
THen I held off on trying it because I only bought 10g of it! Doh!

Dry: Dry leaves smell floral and kind of peachy. Okay really peachy.. with no peaches. Very fragrant.

Steeped: brownish amber, a colour mix of black and green tea. Very pretty with the flower petals. Smells now more like black tea and floral jasmine. This would look killer in a glass travel mug or tea pot! 9/10 on prettyness!

Taste: Pronounced black tea flavour. After the black tea taste, the scent of floral hits me, with the strong floral taste and a tiny touch of sweetness at the end of my throat. Not much green tea taste, probably mixed in with the black tea.

Recommended: for black tea lovers (english breakfast variety people) and for people who love floral teas. I love floral teas, especially ones I wish I could wear as perfume! Hey tea companies, get on that idea!!!!!!!!!!

Me: The black tea is on the side of overstepped-bitter and strong. I steeped it for the suggested low-end time of 4 minutes on the package, but for boiling water (going with black tea). I wonder if steeping it at a lower tempurature would help? The lack of green tea taste is a bummer, but it might be mixing with the black to make it over-steeped bitter.
The floral bit is amazing though. Smells amazing and I’d rub it all overmyself looking like a freak. A tea addicted freak. Oh yeeeeah.

Would I buy more? Not sure. if i can make it taste less bitter, probably, but “lovers cup” has an edge on the perfect balance of flavours and floral, IMO. No I won’t add sugar to my tea (unless it’s a chai/iced). But hey, as a perfume, I’d buy it and lather myself in it driving everyone crazy.

Preparation
Boiling 4 min, 0 sec
Uniquity

I find this one benefits from a lower steep time (3 mins?) and temp – I have a weird memory that there is green tea in it. The green tea can get mighty bitter if boiled.

katgolik

Also use less then recommended and do the shorter steep time..DT tends to have bitterness issues if the directions are followed..a little fussing will go a long way!

Awkward Soul / Oolong Owl

sweet, I got a bit left, I’ll remember to try using less.

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70

This is one of the last teas I snagged in store (in a small quantity) before I moved out of Canada.

Dry Leaves: smells like buttery, popcorn.. a little fruity. Oddly, I shuffle around and don’t see much popcorn, just a few smashed bumps. Mostly just apple pieces.. lots of apple pieces. A little bit of green tea. I tried to make a 2tsp full that had more popcorn and green tea. I could see I about used all the popcorn and my next cups will be pure apple. I sneaked a cup before reviewing this and I got pure apple.

Steeped: Pear colour, light green tea colour. Smells a little caramelly apple.

Taste: Mild – Buttery, slight caramel and apple taste. A little sweet. Backburner: green tea. The flavours are balanced nicely and go together well. Absolutely no tart.
Reminds me of those popcorn balls I’d get at halloween (from a neighbour, home made and lots of begging to eat during the candy check).

Recommend: If you like popcorn teas – like genmaicha, try this. Also if you like sweeter teas. I’d recommend to buy online (or see if you are getting the first few purchases from that batch in store) to ensure you get an optimal mix of tea contents. This tea has a mild tea taste, so it would be good for people new to tea or do not like strong tea tastes.

My Thoughts: I got totally burned on this batch. I sneaked a cup before this review back in Canada and it was straight apple chunks (I had to really mix it and dump out to get stuff that wasn’t apple). I’m guessing the popcorn shifts to the top so that goes first. Then there is so much apple in the tea that there is a higher chance of getting that.. and the green tea is the heavy part that sinks to the bottom.
This was pretty much the only good cup I’m going to get out of my purchase, sigh. It’s not bad, unique. I’d love to show it to my tea-hating husband, but alas, I’m out after 2 cups unless I want pure apple tea.
Overall, not bad. I might purchase again but I feel burned enough that I might pass due to hard feelings.

Preparation
175 °F / 79 °C 5 min, 0 sec

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70

This tea is part of my very first order at 52 Teas. Reviews looked good, so I added it. I never ate a strawberry zabaglione so I had to google it to what it was.

Dried: SWEEET! very sweet. Strawberry. So sweet and strawberry that it was more of a fake strawberry smell, but not that “red” fake smell, more strawberry tangy crazy sweet.

Steeped: black tea, reddy amber colour. Smells creamy, berry and black tea.

Taste: Black tea (for sure!) then a hit of creamyness with strawberry sweet at the end. Fairly mild, IMO, for creamy and strawberry. Very good black tea.

This would be the 3rd 52 teas I reviewed and I’m noticing a trend in the flavours being fairly mild – the dominate taste being to enjoy the tea, with subtle hit of wild flavour at the end. If you read most of my reviews, I love DavidsTea, which I find does the reverse of wild flavour concept that peek out more or has a stronger fruit flavour than the tea. This 52 teas would be “Black tea, Strawberry Zabaglione flavour” vs it being actual drinkable Strawberry Zabaglione.

With that said, I’d check this tea out if you are a black tea lover and want a little cream/sweet/berry without adding cream. This might make a killer latte.

Me? I’ll finish this stash or potentially give away to friends. I prefer something more stronger for fruity/cream taste.

Preparation
Boiling 4 min, 30 sec

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70

I saw this tea the first time I looked at 52tea’s site and I wanted it, but it was sold out. This tea has gotta be awesome, I thought, right up my alley.
When more came available, I jumped on it and snagged a package.

Dried leaves: Looks like genmaicha… I don’t see any cherries..? Smells like… well.. sweet cherries. Like a cherry topping ontop of a cheesecake. OOhh yum!

Steeped: once I poured the hot water in, a cherry re-hydrated immediately and appeared in my steeper, cool! The tea colour is like.. well.. green tea. Smell is genmaicha with a hint of sweet.
Water temperature.. uhhh.. I have a fancy pants kettle and I used the “green tea” temperature. It’s in Fahrenheit and since I’m Canadian those numbers are jiberish, I have no idea what that meant or remembered what it was and too lazy to go downstairs to check when I can sit here and continue to drink tea. hehehe. Probably like 160f-170?

Taste: hint of cherry, hit of the rice/butteryness of the genmaicha mixed with green tea. The cherryness of the tea is very subtle, adding some sweetness to the mouth. I’m not getting the “cherry cheesecake” of this tea. So this comes up as a “slightly fruity and sweet genmaicha” tea instead of cherry cheesecake tea.
That re-hydrated cherry? yeah, don’t eat it. I ate mine and it was bitter horrible bruised tasted.

I know a few peeps that LOVE their genmaicha. Those peeps would LOVE this tea – adds a new dimension on this tea. I get genmaicha at sushi restaurants and often brew it with takehome/homemade sushi, but this one is too sweet for that. Maybe drink a cup when you are craving some green tea icecream.. oh yeah.
THATS AN IDEA – mix cherries/cookies/cheesecake chunks/vanilla in green tea icecream! Someone get on that!!!

Me? I like a genmaicha tea as staple in my house but unfortunately Cherry Cheesecake Genmaicha won’t replace that as it is a sweet tea. I find it too subtle for my liking, but it is a fine tea. I know a few people who would love this and I’m not in love with this tea so I’d end up giving it away to friends.

Preparation
3 min, 30 sec

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75

I had just moved to the USA from Canada and I rigged it so I had a 52 teas order waiting for me when I arrived!
This is my first venture into 52Teas – being a DavidsTea fan (since DT is close to me). This is 1 of 3 teas I ordered off their permanent collection.

Pancake Breakfast Black tea.. wow.. pancakes?

Dry Leaves: Smells like maple syrup. The woodsy kind. Nice big black tea leaves with a spattering of marigold petals.

Steeped: The colour is your classic black tea. Smells slightly maple but strong black tea.

Taste: (I did not add milk/sugar) Black tea, as it goes down, a hint of maple and butteryness. Slightly sweet, but I"m not sure if it’s my senses messing with me (I love how tea does that). As I drink the cup and as it gets cooler, I can taste slight pancakey cake taste.
I find the black tea is the biggest flavour with the pancake/maple/butter flavour being a secondary effect. As the tea is cooler, the pancake/maple/butter comes out much more with the black tea mixing in. When it is in this temperature state of warm/hot – the flavours are at optimal pancakey taste.

If you like black teas you’ll like this tea. Loving more fun teas is great but if you aren’t a black tea fan it might be too overpowering. I made this tea very strong last time and wow it gets really strong black tea taste!

Admittedly, I was disappointed at first with this tea. I thought it would be stronger in terms of pancake flavour. I think of DavidsTea’s “Oh Canada” and how maple-canadian-nice it is with 2-3 times the maple flavour. Pancake breakfast is more subtle in its taste.

But.. this tea is quite tastey and well put together. It’s a great tea, warms me up, tastes like pancakes without the guilt. Great to start a morning… pair it with pancakes even! Ha!
However, I can live without this tea and I don’t think I’d buy more. I plan to buy more from 52Teas or maybe try the Tea of the week/month deals.

Preparation
Boiling 5 min, 0 sec

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60

I’ve never heard of kombucha before.. maybe that’s why I wasn’t up to buying this tea despite being shown it. But the sales gal said if I like fruity teas, I should try it. I like oolong teas so I decided I might as well try it.

Dry: Strong sweet mango.. pineapply or peachy tangy? A similar tea “Life Long Oolong” I find smells less sweet, more nutty and peachy.

Steeped: classic oolong, but a tad less saturated. Smells like pineapple

Taste: deep oolong and something kind of pungently earthy (kombucha I’m guessing), hint of mango and little sweetness from the pineapple. It does get a little peachy with the mix of fruit and earthy. I sneaked a glass of this tea at work after I bought it, in which I left the leaves in and I found it more fruity.

I found this tea very strong the in the oolong/earthy department. Not the typical oolong taste. It’s not bad but it makes this tea different than just fruity oolong. With that said, a very different taste compared to “Life Long Oolong” which is more clean oolong/peachy/nut. This is almost black teay tasting for the earthy/pungent.

If you like earthy teas – maybe towards the black tea range or a strong cup of oolong, this is a good match up. I found the fruit took a backburner to the oolong/kombucha? here – what made this tea a different flavour to set apart from typical oolong, was too overpowering for me.

For fruity oolongs, I think DavidsTea’s Banana Oolong is much more complimentary to oolong tea.

Preparation
5 min, 0 sec

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65

I was scared to get this tea. Something about fruity bits, citrus bits and freaking eucalyptus. WTH eucalyptus? I didn’t really understand why they’d add it to a fruity citrus tea. Whatever, worth a shot. Everyone in the store said it tastes like grapefruit… hmmm oookay.

Dry leaves: citrusy orange, lemonygrassy, leafy. Pretty mouthwatering. The leaves are visually appealing with the hunks of orange(?), deep red bits, and green.

Steeped: A ruby red colour, crazy hibiscus.. geeze so much hibiscus stuff this spring. I’m going to be hbiscus’d out pretty soon. Smells lemongrassy.. minty? citrusy.

Taste: WTH grapefruit! What kind of crazyness is this?! There’s a taste of hibiscus tart, with citrusy orange, shot of lemongrass and some kinda aftertaste on the tongue (maybe the eucalyptus?) that rounds it out to grapefruit. Crazy! How do they come up with this stuff? As I keep drinking, it gets more tarty.

Tart-o-meter: Not as tart as Kanpe, but more tart that Paradise Lost. Moreso tart in a hibiscus/citrus combination, vs the crazy hibiscus like the other tears.

Very neat tea – if you are a citrus lover, this tea is up your alley. Don’t let the crazy ingredients list scare you off! It’s so crazy it tastes like grapefruit.

Me? Well.. I have a good rooibos Passionfruit/Grapefruit tea from ESP emporium. I find that one pulls out the better qualities of grapefruit (by actually having grapefruit and no tart). I like the citrus notes in Pink Flamingo quite a bit, but that hibiscus tart I’m tired of.

hmmm.. why is my tea red when it should be pink? SIGH, same with Paradise lost, I steep a deep red tea, when DavidsTea quote doesn’t (as well as other reviewers) Maybe I keep getting the blasted hibiscus! GRRR. I dunno.

Preparation
Boiling 5 min, 0 sec

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60

I had sampled DavidsTea’s green earl grey, I asked to see their other earl greys. This one stood out the most for uniqueness with a very fruity smell.
The only loose leaf earl grey I’ve had is Adagios, which I’ve given a bad review on as it didn’t taste good at all.
I love a punch-in-the-face bergamoty earl grey. In fact, the only earl grey I like is Stash’s “Double bergamot Earl Grey”… yeah… I fail.

Dry Leaves: Bergamonty and mouth watering berry fruity smell.

Steeped: I did 4 minutes, it came out a ambery-brown…. and… smells like raisins? Actual sweet raisins. OOOkay.

Taste: Raisins? No wait.. I taste the blacktea and the berries with a bit of bergamot bitterness at the end. Or maybe it’s really just raisin tea. I’m drinking this cup straight right now, lets add my usual silk soy creamer and honey to this (I rarely add creamer to my teas, unless it’s earlgrey or chais)
With creamer, it doesn’t taste like raisins. Tastes slightly strawberry black tea. And creamy (duh). I think I like the tea straight, as the flavours come out more… the raisin flavour (ug)

Can I give this tea a “Weird” rating? I can’t get past the raisin tea taste. I wonder if I steep it long as a chai if it would be raisin chai? eeehhhh, not sure if that would taste good, a quick steeping seems best. How about iced? I dunno.

Maybe I’ll try with a shorter steeping time or a smaller scoop, I used 1.5t. I see this tea with the potential to be amazing, but falls into the weird range of messing with my senses.

If you want to try a new kinda Early grey, give this one a shot.

Preparation
Boiling 4 min, 0 sec

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80

Seeing this tea for the Spring collection got me pumped, I love mixes of green and black tea!

Dry: the leaves smell fruity with a hint of tart. I can maybe detect the orange. The appearance is quite nice with the black, orange peel hunks, green, flecks of blue and pieces of candied mango.

Steeped: Paradise Found steeps into a deep red. And the longer you steep, the redder it goes (hibiscus). Smells tart and fruity still.

Taste: I bought this tea before work and immediately steeped some in a glass when I got to work – as my meeting went on, the tea got more tart and red. But that steeping was very good – fruity, slightly sweet, and not too tart (until it sat in my glass for 30 minutes, then it got really tart). It was like drinking unsweetened natural fruit punch.
This steeping (for this review) was for 5 minutes. I can taste the orange, sweetness of the mango and I think I can detect the black and green tea, adding some earthy yum. Of course, there is tart at the end. This round doesn’t taste as super fruity as my work cup, but I’m not sure if that was a better scoop or longer steeping, leaning on the latter though.
For tart comparison, less tart as DavidsTea’s “Kanpe” by far. Kanpe is stronger with also more tropical with banana, coconut. Then yeah, Kanpe has no caffeine. Paradise Found has a rounding of flavours that compliment each other – with the presence of black and green tea that mixes lovely together.

Oddly, as per what DavidsTea says:
“Liquor: Pink-golden colour and clear, with a sweet tropical mango aroma.”
They must be getting much less hibiscus for their steeping to not go crazy red. I dunno.

So, if you like: a little tart and fruity teas, you should give Paradise Found a shot. If you don’t drink or not into black tea, I wouldn’t let it scare you off trying this tea as it’s very light and not a strong black tea taste at all.

What I like about this tea is the fruity and the mix of teas. I like black tea blends and this one is much lighter and fruity compared to other blends I’ve tried. I wanna play with steeping times, which I think really changed the flavour between the 2 cups I’ve now had. Then of course, this would be amazing iced. I’m not scoring it higher though as though I’m happy it’s not Kanpe horrible-tart, but it’s pushing my acceptable tart levels.

Preparation
Boiling 5 min, 0 sec

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45

I never bothered with this tea until I was told if I like DavidsTea’s Goji Pop, I’d love this tea. Then of course it was sold out when the sales gal suggested. It drove me crazy for awhile until I could get my hands on some.

Dry Leaves: smells red fruity candy sweet, like red licorice but more fruity.

Steeped: steeps into a beautiful deep red, like fruit punch. Smells sweet, like cherries and slightly nutty (from the coconut maybe).

Taste: wahh, Tart! That first hit on the tongue is super tarty, booooo! I’m not a fan of tart as I associate it with that crappy bagged fruit tea that adds hibiscus to make it fruity – though this is a cleaner tart than bagged tea. Very fruity, but I can’t peg down the mango and papaya but I can taste the banana and coconut mellowing it out at the end. As the cup goes on, I start to notice the warmth of cinnamon. The tartness dries out my throat. For a 5 minute steep, this tea is quite strong. I don’t notice the stevia sweetness.
I’m not sure how this is like Goji pop as it doesn’t have that sweetness of the melons and Kanpe is much much more tart vs. the goji berry tart.

Kanpe Tea, I think, would make a good fruit base for sangria. Or maybe good iced or as a punch spliced with some Sprite/7up to pull out the tart.

If you like hibiscus and tarty teas, you will love Kanpe! It is also a herbal, so you can drink it into the wee hours of the night.

Me? I’m going to pass on this one. Too tarty for me (unless I just got a bad scoop of mostly hibiscus). I’m going to save it to splice with soda or sangria (I’ll review again then), but otherwise, I’m not going to buy more. I’m going to stick to Goji Pop.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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