1109 Tasting Notes


I haven’t had this tea inawhile – I forgot how yummy this one is! Its creamy, chestnutty, roasty, and a little sweet. A perfect cup while I work on my knitting. I think I’ll be keeping this in permastock!

If you didn’t catch the blog review, http://oolongowl.com/sweet-roasted-chestnuts-black-tea-from-creha-tea-via-yunomi-us-tea-review/

Cameron B.

Sounds delicious! Looking at their selection, this is one of those retailers that I wish would offer smaller packages or a sampler. A lot of these flavors sound amazing but I’m not likely to pay upward of $12 to try them. :(


mmmm… that sounds amazing!

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An awesome 2014 pu’er! Starts off very smooth and milky. After a few infusions there are pear notes, steamed leaf, charred earth, vegetal and sweet. A little astringency is present in the later steepings. In addition, 46 & 2 has lots of party time pu’er pump to it! I love the smoothness, the flavor notes and the wild tea ride it took me on!

Full review on my blog, The Oolong Owl http://oolongowl.com/2014-white2tea-462-raw-puer-oolong-owl-tea-review/

200 °F / 93 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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Last time I had this tea was 7 months ago. I was feeling like some rough ripe pu’er before my meal and after and what a meal! BBQ beef tritip, roasted potatoes and homemade new york cheesecake with my home canned strawberry preserves ontop!

Felt this pu’er changed a bit in flavor – it was much less fermentation, clay and abrasive notes. Actually sipped in with a bit of smoothness, which was a change from the woodsy, campy, charred charizard earth notes from before.
My original review – http://oolongowl.com/2012-dragon-jing-mai-puer-yunnan-sourcing-oolong-owl-tea-review/

The tea went really well with the meal, but majority of it I drank with and after dessert. Pu’er with cheesecake? Why not. Pretty happy with this little shu pu’er cake, especially since I paid like $6 for it.


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Love this oolong – it’s got amazing texture with lots of thick creamy fluff with a light finish. The creamy mouth feel lingers for a long time too! The flavor is sweet with buttery, pine nuts, and orchid notes. Later infusions there is a bit of dryness, but keeps the flavor going.

Full review on my blog, The Oolong Owl http://oolongowl.com/zhushan-oolong-goe-tea-via-tealet-oolong-owl-tea-review/

190 °F / 87 °C 1 min, 30 sec 2 g 8 OZ / 236 ML

This one sounds really good.

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Of course I had to choose this tea as part of my Simple Loose Leaf Selection club. PU’ER!

Hot, it is mostly ripe pu’er flavored backed with coconut with a light fruity finish – good if you want some pu’er with a tropical twist.

Iced – this is where this tea shines – it’s fruity mango papaya upfront, coconut finish with an interesting earthy background. Kinda similar to drinking a black tea, but more rich and earthy. I’m sure I could serve this to my iced tea friends and they’ll dig it.

Full review on my blog, The Oolong Owl http://oolongowl.com/june-simple-loose-leaf-tea-selection-club/


I’m still waiting for my box to show up. I hope it does soon…

Awkward Soul / Oolong Owl

I got mine last Friday, but I’m also in the US. Hopefully yours arrives soon!

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I’m liking how every Jalam Tea cake I get, though all raw/sheng, are all very different.

This pu’er starts off very delicious – light at first, developing a stronger flavor at end of sip. Hay, juicy vegetable stalks and buttery corn notes. There is also a milky texture that is really nice. However, with each infusion Meng Hun gets more crisp and astringent.

I also found the recommended water temp of boiling water made the tea dry by the 3rd infusion, and really dry in later infusions. I preferred 185F, but the flavor wasn’t as strong, but no dryness until the 7th infusion.

Full review on my blog, The Oolong Owl http://oolongowl.com/meng-hun-unfermented-puer-jalam-teas-oolong-owl-tea-review/
Pu’er cake unwrapping woes.

185 °F / 85 °C 0 min, 15 sec 6 g
Cameron B.

That rascally owl, making such a mess! :O


I’m obsessed with your owls :) where did you get them?


as soon as I get into puer im signing up for this club.


I had a feeling. So cute!

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I needed a tea travelling mug that could hold in heat (or cold) well – so i decided to get DT’s new exclusive carry travel mug.

It indeed holds temperature very well for hours and hours, no matter what temperature it is outside. The strainer part is very cool – there is a basket as well as a filter under the lip – so you can drink using either or both. It is also leak proof!

my issues:
The lip is on the fat side to drink from, so not that comfortable to drink especially if the tea was steeped with boiling water. I do have a small mouth, so maybe others will have a different experience.

The secret compartment to stash tea does not keep my tea dry. It does okay if the travelling mug is stationary, but if its rolling around in your bag the leaves will get wet.

Full review on my blog, The Oolong Owl http://oolongowl.com/carry-travel-mug-davidstea-oolong-owl-teawave-review/


I have their 12oz timolino and I almost always brew my tea in a pot before pouring into my timolino. And I too have a small mouth and I find that the lip of it is on the thicker side, so I always drink straight from the timolino itself.
It’s a nice mug! And I love their timolinos so much, I gave the burgandy travel mug to my sister and she loves it as well!

Awkward Soul / Oolong Owl

I tried sipping out of the body itself and totally burnt my face! This thing keeps tea really hot! I was looking at the zojirushi ones at the Tea Expo and but felt they had too many working parts to open the lid and locking buttons.

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Review rating bump.

This is really good iced and makes for a good blending base. My first review was this tea hot and it was just to woodychippy (like red rooibos) and astringent for me. Iced, its more mellow with the elements I disliked are gone.
I also steeped this with equal parts of a fruit herbal and had a killer fruity iced tea!


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Bow down to the delicious Phatty Cake II

WIth gongfu steeping, I found Phatty Cake II started sharp, strong and rich – almost abrasive. Each steeping, this tea mellows on you, like it got to know you and is now friendly. Chocolately, woodsy, vanilla, very smooth, mineral notes, and spice.

Full review on my blog, The Oolong Owl http://oolongowl.com/phatty-cake-ii-ripe-puer-mandala-tea-oolong-owl-tea-review/


This is really wonderful to read here and on your blog, my friend! I had a session with this on Sunday and was super pleased about it. Whenever I first make a ripe pressing, it takes a few months for things to really start shaking out. There is some curing that needs to happen before they can begin coming of age and this one was no exception. When I first tasted the pressing (about 3 weeks after pressing), I was not so excited. But just as with every other pressing I’ve done, I remind myself that it will change significantly over the first 3 or 4 months.

Reading your take on it, coupled with my Sunday exploration of it, makes me realize that this is a great cake. Not that I don’t trust myself to know whether it is good or not, it’s just nice to have a trusted friend mirror back to me what I was thinking.

So thank you for that!

Rockin’ in the tea world,


I love that the picture looks like a stack of PANcakes. haha.

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I got a sachet of this tea at the World Tea Expo 2014. Weirdly, they have pretty nice looking loose leaf, but only samples of the bagged stuff. I asked a question about the bagged tea leaf being different (and it is, ground up for bagged tea) and they opened the package to show me how it still smells good – and gave it to me along with some other sachets of other stuff.

Decided to drink this one as its open (and mysteriously did not get tossed about or wrecked in my shopping bag) and I prepared it iced. Actually, a pretty decent bagged tea – the ceylon black is not bad and the mixed berry flavor comes out strong – I can taste blueberries mostly. Slight tart, but pretty fresh overall. Good level of fruityness that I didn’t add any sugar.

I wouldn’t go out of my way to secure more of this tea, but it is pretty solid for bagged – much better than the usual grocery store tea offerings and a tasty fruity iced tea. Wish I had it in loose leaf form tho.


My sister will be sharing her samples from the trade show with me…. can’t wait to compare notes with you! :)

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I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
Della Terra Teas
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA


Long Beach, CA



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