932 Tasting Notes
OOOfffffph! I am so bloated from last night Thanksgiving dinner. Though weirdly, I’m still hungry for it as it tasted so good. Time to oolong it out of me!
Hmmm. I am haunted by an excellent Big Red Robe Oolong I had at the LA tea festival that blew my feathers off. Sadly, this oolong didn’t blow me away like that one did. However, this Teavivre oolong is still pretty good and an interesting round of tea. Great roasty, nutty, oak, golden flavors with later steepings of rocky minerals and cream.
Full review at my teablog, The Oolong Owl http://oolongowl.com/da-hong-pao-oolong-teavivre-tea-review/
OMG exploding! SOOO MUCH FOOD for Canadian Thanksgiving extravaganza. I’m so happy my friends put so much effort (and food) to celebrate it here in the US. Feels like better timing for me than American Thanksgiving.
The food: 26lb smoked turkey, muffings (stuffing made in muffin tins, roasted potatoes, gravy, pomegranate jelly, creamed spinach, amazing asparagus big coucous salad, a whole roasted pork loin, macaroni and cheese made with an entire giant brick of cheese, blue cheese stuff bacon wrapped dates, homemade bread, pumpkin pie spiced fudge and nanaimo bars. So much food for 9 people, though a couple of my husband’s friends ate like 2 full plates of food.
After eating all that, then cleaning up, I curled up with a big tumbler of Blushing Geisha iced and Pokemon X. It was really refreshing and a nice tea to end the day with.
See previous notes or my Oolong Owl post http://oolongowl.com/blushing-geisha-from-steep-city-teas/ for review of this tea.
I’m baking up a storm for tomorrow’s Canadian Thanksgiving celebration. This morning I was making desserts that could be made the day before: pumpkin pie spice fudge and nanaimo bars.
I have a sample of this tea and I really wanted an oolong, so I steeped it up in my yixing pot while I baked and cleaned the kitchen. It’s surprisingly lighter than I thought it was going to be, with a nice buttery flavor. Actually, very similar to that nanaimo bar custard filling, though not as sweet. I forgot my tea steeping twice, so my last steepings got some astringency and mushroomyness.
Oh man, I want some nanaimo bars! DROOOLLL
(lol, I seriously smuggled 3 cans of Bird’s Custard powder from Canada just so I can make nanaimo bars in the US)
Yum, this tea was unexpectedly good! This one was a last minute selection – I figure it was interesting enough to give a try as I had room for another tea, but it wasn’t as cool as the other teas I already decided to get for Simple Loose Leaf’s custom tea subscription.
It’s a light green blend, that is lightly raspberry in flavor, but with lots of vanilla and mint. With some sweetener, this tea really shines, tasting like creamy berry yogurt or mousse, with a hit of mint garnish at the end. NOm NOM, I’m one of those weirdos that eats the garnish (if I deem it safe to eat, lol)
Full review on Oolong Owl http://oolongowl.com/raspberry-vanilla-mint-green-tea-simple-loose-leaf-oolong-owl-tea-review/
Also with explanation of how Simple Loose Leaf’s custom tea subscription works, which is pretty nice deal.
Oh yeah, love this tea!
But geeze, I remember when I first open the bag the rooibos and petal bits separated. I mixed it well then. I opened the tea today, which was rolled up in its bag inside a tin, and the rooibos and petals separated again! Grrrr! It’s not a simple toss with a spoon kind of mix, its a go in with your fingers and break up the flowers kind of mix as the flowers create some insane tangled floral wall. I should really just put the tea straight into the tin, which would be easier to mix.
Anyways, great tea – sooo creamy! Love the rhubarb mashy cooked flavor! Here’s my blog review of this tea I did a few months back http://oolongowl.com/rhubarb-custard-from-bluebird-tea-co-tea-review/
Black Jasmine tea! with creamy? Ohhhh! The dry leaf and steeped cup smells freaking amazing, I just wanna rub it all over me as lotion!
Using the steeping instructions on the package, 212f water for 4 to 5 minutes, the tea came out bitter and dry, too much for my liking. The floral level is pretty good and a nice creamy aftertaste. Adding sugar is a must! Milk would be really good to add here too. And some scones. A nice afternoon tea!
After that, I tried this tea with 200F water for under 3 minutes – it was less bitter and dry, more to my personal tastes – the shorter steep is better if you don’t want to add milk and sugar as well as not like a bitter tea.
However, this tea is good though I think I like DavidsTea’s Black Jasmine Pearls more as I personally prefer the base there better as it is not as heavy.
Full review on my blog, The Oolong Owl http://oolongowl.com/black-jasmine-cream-new-mexico-tea-company-oolong-owl-tea-review/
An impressive sip down! I had three servings left, so I just made a teapot full to have during breakfast and knitting after breakfast.
Actually came out really good – last time I drank this tea it came out meh when it usually comes out good. Nice level of spice with raisiny sweetness!
I’m busting my butt on the mystery knit along project, the new clue was released monday, and I’m 10 rows off from finishing the first clue. However, now that my tea is done, time to do some more cleaning.
Finally have a nice hot cup of tea. I’ve been busy with cleaning and errands – planning for a big Thanksgiving dinner party this weekend (yeah, celebrating canadian thanksgiving in teh US)
I also got my stripe last night at brazilian jiujitsu! Yay! Good timing, as I stopped caring about progressing, I’ve been just going to beat up people.
Yum, quite a tasty cup of tea! Tangy, blueberry flavor! (see previous note for review)
Hmmm, I drank all my DT Earl of Lemon, so I was happy to get this tea. I always have a lemon tea kicking around for sick days or lemon ice tea cravings.
This one has a good lemon flavor with a bit of floral interest, however has a tart dryness going on. Pretty good natural flavors too. Overall not bad though it could do without that dryness.
Full review with pics on my blog, The Oolong Owl http://oolongowl.com/lemon-rose-white-tea-whittard-chelsea/
Hmm.. tea brick?
Ah, this tea is old! I got after sampling it when it was released. Was that two years ago? My tin still has the old name, Oh Christmas Treat on it.
Anyways, 1 serving left! I made a mega mug size this morning of this tea.
Of course, I was so zoned out, I dumped the leaf into my mug without a filter in it. Sigh. So I had to scoop the tea out.
Yum, I feel the pu’er is mellow here, I couldn’t tell I was drinking it if I was unable to see the colour of the tea. Smells chocolate orange, taste chocolatey with a zesty orange flavor. I used to love love love this tea, but I found Butiki’s 3 Friends even better!