1047 Tasting Notes
TY MissB for a sample of this tea! Hmm, I totally thought this tea tasted like apricots, coconut cream with a lotta lemon grass. Apparently, it supposed to be pineapple coconut. I think all the floral in this did one of those taste warps that makes it taste like peach/apricots. Actually, a pretty good blend – I like the fruity and creamy in this tea – very delicious, sweet with a long fruity aftertaste. The dry leaf is gorgeous, lots of big yellow rose buds!
However, I found there was too much lemongrass. If I were to try this one again, it be iced.
I had a nice package of sour cream and onion cashews (from graze snack box) and I wanted a cup of tea. What cup of tea goes with that? How about a savory one! I immediately thought of this fun sage and tomato tea. Guess what? It went amazing with the nuts! The black base is super yummy, the savory sage adds a neat depth and the tomato with some sweetness.
Still undecided on this blend – it’s good and creative, yet situational.
I didn’t know there was pieces of bunny grahams until I opened the tea package – so neat!
The flavor is light, but very natural tasting strawberry, bit of a cakey crust flavor and rhubarb tart. I love the light spice in this blend, really adds some oomph that other strawberry/rhubarb blends I’ve tried.
Full review on my blog, The Oolong Owl http://oolongowl.com/ruby-pie-tea-butiki-teas-oolong-owl-tea-review/ featuring unreal looking red rhubarb.
I decided to start my morning with this black blend. Mmmm, deliciously maple brown sugar syrup notes finishing off with walnut and almond flavor! A very delicious sweet tea for breakfast when you have a sweet tooth, which is me, all the time. I’m still thinking about how I wanted an extra round of ice cream last night!
If you missed my blog review on it, here it is http://oolongowl.com/nutty-love-black-tea-steep-city-teas-oolong-owl-tea-review/ + enemy crab
Another sample from MissB, ty! This rooibos is very red rooibosy tasting, with a hint of bitter dark chocolate. Not really picking up the almond, yet I saw them in the dry leaf.
I’m digging the chocolate flavor, though unfortunately I’m not a fan of red rooibos if I can taste it. Though, this rooibos blend is less watery than most rooibos tea blends.
My cup got cold while I was mucking about on videogames and I found this blend gets a nice creamy texture.
Ty to MissB for a sample! I’ve been wanting to try more Tea Desire, especially since they don’t do samples last time I bought off them. This blend definitely tastes a little tropical, lots of pineapple, bit of mystery tropical flavor (the mango/papaya) and some creamyness.
There’s some astringency popping out the more I sip, as well as some savory notes. Overall, not bad for a tropical tea, I have really similar tea from lupicia somewhere I haven’t tried yet so I may have to compare the two.
This is one of those bagged teas, if you are used to great loose black teas, tastes kinda meh. However, after a couple runs and fussing with temperature and times, I found at the 200F and 3 minute mark gets a decent cup. About 10oz for a bag. I oversteeped the first couple and the blend is kinda bitter and weird tasting with not much pineapple.
The black base is a little uninspiring, but the pineapple is quite nice. It’s very pineapple tasting with a bit of a candied brown sugar taste. Actually, it’s not bad.
Ugg, I miss Hawaii. Wish I could move there!
mmmMMmm! Sips in a nice sweet candied pineapple with a light cakey flavor! Very nice! I find the pineapple and cake flavors go great with the shou mei base, which is light, sweet and slightly flowery.
The only thing is I’m not sure if I didnt’ know it was already supposed to be Angel food cake I would of noticed. It does taste like cake, but hey, it works since it’s a white tea!
Arg, I was going to actually try and review this tea while in Hawaii, but the water water temperature was too unreliable on the ship.
Overall, very tasty! If I didn’t have so much tea, I’d buy another if it was in stock.
Spiffy white and black tea blend! This one is mostly crisp white tea in flavor, but with a hint of black tea that adds some extra body. Plenty of dry grape flavor (with a bit of dryness at the end of sip) and rose. The grape flavor is on the artificial side, and pretty much the same “champagne” tea flavoring in a couple other tea blends, but I do like how that bit of black tea in this blend adds extra interest to the tea.
Full review on my blog, The Oolong Owl http://oolongowl.com/fleury-doux-champagne-tea-art-tea-oolong-owl-tea-review/
Back to crocheting on my assembly line of Tea Owl wings. So many wings!
Complex, unique, mysterious! This white tea is quite different than other whites – this one went through some processing encouraging it to age, so apparently after a few years, this white will be a black tea! Nifty! The leaves are big, open and fuzzy with a salt and pepper colouring, as some leaves are silver, others black.
Taste? Really neat and full bodied – white tea taste of sparking grape and juicy, a bit of black tea maltyness, with raw pu’er flavors of ultra creamy sticky and bit of musty (a tasty musty). This isn’t your light, crisp floral white tea – it’s mystery in a cup. Especially in the later steepings as it gets wispy and still creamy.
Also Tea Drunk in a cup. White tea tea drunk? I’m totally tea drunk WAHHHHh.
Full review with lots of pictures on my blog, The Oolong Owl http://oolongowl.com/white-night-mandala-tea-oolong-owl-tea-review/