1202 Tasting Notes

80

This hojicha is on the medium roast level. Very clean and clear cup of tea! Notes of toasty nuts, hay with a bit a caramel sweet. A good cup of easy to drink hojicha, perfect for fall! I personally prefer a stronger roast, but this one does the job.

Full review on my blog The Oolong Owl http://oolongowl.com/simple-loose-leaf-selection-club-october/

Kittenna

Interesting. I think I’ve only had fairly roasted hojicha before. I probably prefer the roastier ones too.

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85

Mmm pu’er blend. This one is a moderate spiced, mostly sweet ginger cinnamon. The ripe pu’er is good – not fermenty and has a mushroom earth base with a creamy body.
Overall, pretty good. I’d upgrade all my chais to this, though I would like a more spicy chai.

Full review on my blog The Oolong Owl http://oolongowl.com/simple-loose-leaf-selection-club-october/

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95

This tea is super delicious! Probably now one of my favorite black teas, though a little biased as I prefer gold tipped chinese blacks.

Imperial Gold Needle has a gorgeous dry leaf – long threads of gold with slivers of black. The steeped tea comes out bronze, then reddish amber, then gold. The flavor is great – no bitterness, hint of dry later steepings. There are flavor notes of malt, chocolate, stone fruit, honey, caramel, toasted nut with a thick creamy body.

Highly recommended!

Full review – and lots of pictures of this gorgeous black tea – on my blog The Oolong Owl http://oolongowl.com/imperial-gold-needle-yunnan-black-tea/

Preparation
Boiling 0 min, 15 sec
Stephanie

Droooooool

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85
drank Puerh Bordeaux by Rishi Tea
1202 tasting notes

This tea is a really good pu’er blend. Lots of wine flavor with grape, cedar, blackberry and fig notes. Bit of tart and dryness. The pu’er isn’t heavy, fermenty or weird – but quite woody and creamy. This blend is pretty good iced too!

Full review on my blog, The Oolong Owl http://oolongowl.com/pu-erh-bordeaux-rishi-tea-tea-review/

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80

Swap from Shadowfall!

Hmm, this is a rich indian tea flavor without the dryness. It’s like it’s pulsing to want to be dry and brisk, but never gets there. The texture is thick with a silky sip, a bit bread crusty, malty with slight stone fruit sweetness. The finish is more bread crust flavor. Not bad, glad to of tried it!

Preparation
Boiling 3 min, 0 sec
A2ShedsJackson

I love the label and name on this tea; I’m glad to read some more reviews on it. Still mulling over purchasing it myself.

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75

THIS IS THE GOD OF NIGHT SWEATS TEA. A crazy badly translated find on Aliexpress! The highlights of the description of this tea is "God of Night Sweats, prolonged Bear Soaks, Resistant to Impact tea, Shelf life of “jumps over Chen yue sweet”, good back to gan, “fat and moisture”.

Lots of floral! So much floral! With a bit of honey and forest floor notes with a bit of a sour aftertaste. The appearance of this tea is very beautiful – lots of flower petals and buds that expand. Only unattractive thing about this cake was prying off pieces, it was like dealing with a chewy oatmeal bar.

Full review on my blog The Oolong Owl http://oolongowl.com/camellia-flower-cake-god-of-night-sweats/

Preparation
Boiling 0 min, 15 sec
Sarsonator

I didn’t get this exact one, but I agree with your assessment that these cakes are like a “chewy oatmeal bar”. That about sums it up!!!

Marzipan

Hilarious review!

tperez

Mmm, prolonged Bear Soaks :D

KiwiDelight

Gorgeous photos!

mrmopar

I got one of these but the “fat and moisture” just didn’t hit me like I thought.

Lariel of Lórien

Praise to the God of Night Sweats!

Kaylee

I’m fully expecting a report at some point re: whether night sweats were effectively induced (or avoided? I’m not clear on whether this tea is pro- or anti-sweat).

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85

Oooh, a wild arbor oolong! Oriental beauty one too!

This oriental beauty is pretty delicate and complex – earthy, lightly roasty, citrus, cherry wood and peachy. The peachy flavor is like grilled peaches with a burnt caramel glaze.

Full review on my blog, The Oolong Owl http://oolongowl.com/wild-arbor-oriental-beauty-oolong/

Preparation
200 °F / 93 °C 0 min, 15 sec

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80

From the unflavored TTB

Mmm, this is good! I had a hard time reading the handwriting on Single Origin Tea packages, so I thought this was an milgiri oolong, then whatever coonoon is.. a raccoon? Turns out Coonoor is the tea estate!

Anyways, pretty tasty tea! Sweet, little light for a black, bready, fruity grapey, dry, and a little caramelly. I’m not a fan of the dryness, but the flavor is pretty good.

Preparation
200 °F / 93 °C 3 min, 0 sec
Single Origin Teas

Sorry about my hand writing! Maybe I should have gone to med-school. ;)

(I am looking into printed labels though)

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95

Mmmm, a delicious ripe pu’er! This one is very smooth, rich, melty dark chocolate flavor with spice notes. With later infusions the chocolate goes from dark to milk with a wild honey like sweet flavor. Very easy to drink and desserty. No bitterness, dryness or fermentation funk. I got 17 infusions from 6 grams of tea, prepared gong fu style.

2012 Bulang Gushu also has a gorgeous reddish color that is bright and clear – a pretty pretty tea! Totally for someone who loves a rich chocolate note tea!

Full review on my blog, The Oolong Owl http://oolongowl.com/2012-bulang-gushu-ripe-puerh/

Preparation
Boiling
tperez

Mmm, sounds great!

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85

From the unflavored TTB.

I was using this oolong to test out my new gaiwans and wasn’t sure what to expect. The floral is light – jasmine/honeysuckle – but a bit of almost savory and spice element to it with a sweet vibe in the background. I’m more partial to a more floral or heavier oxidized oolong, but I found colored species to be a fun sip.

BTW, the leaves are intact and HUGE. Just like Mandala’s milk oolong. My gaiwan was quickly an explosion of giant leaves.

Preparation
200 °F / 93 °C 0 min, 30 sec 2 tsp

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Profile

Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.

Location

Seattle, WA USA

Website

http://oolongowl.com/

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