1141 Tasting Notes


Love this tea thermos! I’ve been using it for months and I’m pretty happy with it!

Pretty, simple design. Double walled glass. Easy to clean and use. Doubles as a tea pot and pours nicely with the strainer in. I use this thermos all the time while on the go, lazy oolong steepings while on the computer at home, and cold brewing.

Only cons is it isn’t leak proof, it’ll dribble a bit if you have it on its side. The strainer, though i like the design (over a mesh wire strainer), doesn’t filter out smaller teas like rooibos.

Full review on my blog, The Oolong Owl http://oolongowl.com/mandala-teas-glass-tea-thermos/


Hello, my friend! I just shared your review link on our facebook page. Great job! And thank you! One more exclamation mark before I hit send! There, I did it.

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So I’ve picked up knitting that mystery shawl from last October. I still don’t know what the finish product looks like, but I’m on the last row! I’ve just been blitzing through, drinking tea as I go. Tonights tea – Caramel & Rum, sample off the monthly Lupicia Newsletter some time ago.

This tea is not bad – smells totally like rum. Tastes like a buttery caramel mostly, with a rum finish, all flavorings covering up the red rooibos flavor (a plus in my book). Only downfall is the tea is a bit watery, typical of rooibos blends. Digging the buttery caramel flavor! Ah well, back to knitting, must finish shawl so I can start on socks!

Boiling 4 min, 30 sec

Sounds wonderful!


This one is particularly delicious with a splash of milk. Just saying. :)


Funny how some projects just take forever. I had a pair of legwarmers that were not too difficult but took me months and months to finish.

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The dry leaf is amazing – twisted wirey ribbons on tea with the odd brown tip with strong scent of fruit! A very photogenic tea!

Taste wise very clean, fresh, smooth, fruity plums, honey, lots of dark woodsy, bit of earth and char notes. I enjoyed the sweet notes and the excellent quality freshness, but I wasn’t into the woodsyness in nonpareil dian hong as it had a similar vibe to me as a rooibos, but more of a dark wood, but I can see many others enjoying this tea!

Full review on my blog, The Oolong Owl http://oolongowl.com/nonpareil-yunnan-dian-hong-teavivre-oolong-owl-tea-review/

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Now, this is a ginger tea with a kick! Cockatiel’s tea has that ginger ale like flavor, the kind with a moderate blast of heat to it, just how I like my ginger ale!

The white peony tea here is fresh, and sips in sweet and floral, with the ginger burn finishing off each sip, burning down the throat. The ginger is not bitter, and the heat mostly comes from the habanero infused white tea than the ginger.

Wish I had more to try this tea iced – I can see Cockatiel’s tea making a great ginger iced tea!

Full review on my blog, The Oolong Owl http://oolongowl.com/cockatiels-tea-pelican-tea-oolong-owl-tea-review/

175 °F / 79 °C 4 min, 0 sec

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I got this tea as part of SBT last kickstarter. i finished a pitcher of this iced tea today. So far, this one is my favorite – the lime goes great in southern style iced tea. Not that cheesecakey, but still very delicious.
I might need to snag more for the new SBT kickstarter!


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Last tea for Oolong Week! This one is a nice medium roast Dong Ding. This Dong Ding has really nice roasty flavor, nutty sunflower notes, savory elements with a sweetness that shows up in later infusions. Very crisp, clean and fresh tasting tea.

Later steepings has a bit of bitterness, similar to nut shells, and a hint of astringency.

Full review on my blog, The Oolong Owl http://oolongowl.com/dong-ding-oolong-single-origin-teas-oolong-owl-tea-review/


I need to try mine this week!

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Man, I wished I ordered a package of this instead of just requesting a sample! Very delicious! I’m an intrigued by the hops teas at Butiki, but I wasn’t sure if I’d enjoy them since I don’t like alcohol, but I do love rhubarb teas. BTW, I added a bit of german rock sugar while steeping.

Rhubarb Vanilla Ale is smooth, cooked sweet rhubarb flavor, bit of an interesting spice dancing in the background that I’m not to familiar with, the hops? Very fun tea, I shall get more next time I do an order!

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Butiki Teas

Awkward Soul-This beer tea has a mild hops, which comes off as spicy but not aggressive. Sugar will decrease the flavor of hops but this blend is perfect with just a touch of sugar. Our Peach HoppiTea uses a much more aggressive hops which has a strong grapefruit flavor.

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I received this tea as part of the Steepsteristas’ Yarn and Tea Swap! So pumped to try this tea – I was on the verge of doing an order, but since A&D didn’t take paypal, plus the large tin sizes, it was enough for me to back off for now.

This is pure malty goodness. First sip was, “now that’s a black tea!” Very bold, smooth yet sharp. Malty, little raisin notes with a brisk finish. Slight creamyness too. Small amount of dryness at the end.

Yum! Now I need to sample more of A&Ds teas, or just cave in with an order!

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

i can send you samples of the ones i have if you want…though i won’t be able to do anything until the first weekend in may

Awkward Soul / Oolong Owl

OOoooh samples would be awesome! TY

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MEGA PUMPKIN! I quite enjoyed this oolong blend. This tea has a very natural tasting pumpkin flavor over a malty, almondy oolong base with a soft creamy finish.

Love the pumpkin flavor – this is the most pumpkiny flavored tea I’ve had so far! I thought it would be more creamy, but this tea is still pretty delicious. With sweetener, there is a bit of a caramel flavor going on. Pumpkin 2.0 also does a good resteep!

Full review on my blog, The Oolong Owl http://oolongowl.com/pumpkin-milkshake-2-0-butiki-teas-oolong-owl-tea-review/

175 °F / 79 °C 4 min, 0 sec

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Oolong week (again) at Oolong Owl! Today – Jin Xuan, a milk oolong that is heavy on the buttery, orchid floral flavor. So much butter flavor in the early steepings, pleasing my diet killing cravings for butter. There is also a green bean vegetal note in this oolong. The 5th to 8th infusions were the best steepings as the balance of floral and vegetal was awesome, along with a clean and fresh flavor.

What is interesting is the cold steeping of Jin Xuan – the floral really tames down and is light. The cold steep tastes like milk and butter.

Full review on my blog, The Oolong Owl http://oolongowl.com/jin-xuan-oolong-eco-cha-oolong-owl-tea-review/

The leaves in this oolong expand like crazy in the later steepings, trying to jail break out of my gaiwan.

Boiling 7 g

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Long Beach, CA



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