1129 Tasting Notes

55

This one is very watery! My second time steeping this and I used about 3 teaspoons and steeped for 8 minutes. Improved flavor, but still watery. The banana is light, little chocolate with a bunch of tart flavor (from the apples in this?). The tart aftertaste kind of takes the whole experience back from it being a chocolate banana tea.

Wish there was more chocolate flavor or more of a base. Actually, I think I rather have my husband make real banana fosters (omg so gooood!)

Preparation
Boiling 8 min or more 3 tsp 8 OZ / 236 ML

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95

This is a really neat raw pu’er! It’s got lots of body and very creamy texture. The flavor is like nectar sweet and malt. Very clean tasting as well. Interestingly, no earthy, floral or grassy flavor, just really smooth. The colour of this tea is just a hint of yellow that gets more colour in later steepings.
Moonlight White also resteeps very well with very consistent flavor. Later steepings developed some dryness, but was still loaded in flavor.

Full review on my blog The Oolong Owl http://oolongowl.com/moonlight-white-jingmai-raw-puer-bana-tea-company-oolong-owl-tea-review/

Preparation
200 °F / 93 °C 4 g 5 OZ / 147 ML

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90

Mmmm, peach white tea. This one tastes amazing of course! More focused on the white base, a bai mu dan/white peony, so lots of juicy, delicate, crisp, floral flavor in there. The peach flavor is white peach, which matches quite well with the base.
Purple peach makes a really good refreshing iced tea!

Full review on my blog, The Oolong Owl http://oolongowl.com/purple-peach-white-tea-steep-city-teas-oolong-owl-tea-review/
Purple Moonkin, Tea Owls and tea pots!

Flavors: Peach

Preparation
175 °F / 79 °C 2 min, 0 sec
Stephanie

Boomy is cute!

Anna

I want to try this so baaad.

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90

Very good sheng pu’er! Tough would be on whether I like this 2014/2013 autumn or Misty Peak Teas’ 2012 autumn. Both are good, though very different.
This 2014 autumn is quite complex, yet consistent through each cup and infusion. 15 infusion I got great flavor contrast between a dry, earthy forest and hazelnut flavor, with a tangy citrus peach/persimmon notes, all with a very good thick texture of cream. I found at the 3rd steeping the flavor got very crisp and delicious, with the 9th steeping being fantastic as well.

This sheng also has a power of getting you to sip slowly, enjoying the cup and the lingering aftertaste.

Full review on my blog, The Oolong Owl http://oolongowl.com/autumn-2014-sheng-yiwu-mountain-puer-misty-peak-teas-oolong-owl-tea-review/

Hmm, I got 15 infusions, but I’m sure I can squeak out a few more later in the day!

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85

TY MissB for this tea! I thought this was a black, took one sip and was like ooooooo! pu’er! Nicely rich, chocolately and earthy. Very good, though I am partial to pu’er and interested in pu’er blends. I may have to secure some more of this tea. I’ve been feeling under the weather the last few days and this perked me up a bit.

MissB

Aw, I’m so happy that it perked you up. Did I send you any of their Caramel Pu-erh? Also very tasty.

Awkward Soul / Oolong Owl

you did! I’m waiting for the perfect day to try that one!

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Whoa, this black was intense! I’m glad I tried a straight Lapsang Souchong yesterday so I was able to ID it out of the rest of the blacks in this black blend. In Russian Caravan Black is Lapsang Souchong, Keemum and Assam fine tippy golden flower orange pekoe. This black blend is mega rich, amber mellow, smooth, astringent, smokey, woody and earthy. Gorgeous tea too!

Though, despite liking a good dark pu’er, I found this black blend too rich for me. I’m not a huge black tea drinker, but I’m happy to of tried it!

Full review of this tea, as well as Simple Loose Leaf’s march selection club, at my blog The Oolong Owl http://oolongowl.com/march-simple-loose-leaf-selection-tea-club-oolong-owl-review/

Preparation
Boiling 4 min, 0 sec

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85

A delicate white chai with a good, moderate level of spice! The white tea, shou mei, was also a good choice as the white tea base was strong enough to hold its own against the chai spices. What I like about this chai is the use of lemongrass – often lemongrass is too much, but here it adds just enough, mixed with the hint of creamy coconut, to add a bit of freshness, like fresh snow.

Full review of this tea, as well as Simple Loose Leaf’s march selection club, at my blog The Oolong Owl http://oolongowl.com/march-simple-loose-leaf-selection-tea-club-oolong-owl-review/

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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My first lapsang souchong (that wasn’t in a blend). Well, this stuff is wild! Smokey, charred earth, malty and mega wood flavor! You definitely need to like smokey teas to try this one! What impressed me the most about this tea is the colour – simply gorgeous glowing reddy golden brown!

It’s my first LS, so I’m not really sure how it stacks up against ofthers. On a personally level, I find the crazy factor really fun, but not sure if I like it, if that makes any sense. LS seems to be a tea that needs to grow on you.

Full review on my blog, The Oolong Owl http://oolongowl.com/lapsang-souchong-persimmon-tree-oolong-owl-tea-review/

Preparation
200 °F / 93 °C 4 min, 0 sec

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85

BACON. Well, I’m not a big bacon fan – those vegan years in university molded me to not being a big meat eater. Though, I am always up for trying new, wild things! I got this SBT as part of the kickstarter, for fun. Not too long ago, I had some really GROSS rotting death bacon soda, so I was worried about this tea being not that great.
Turns out – this iced tea isn’t that bad. It’s got a savory hint (more apparent if sampled hot), but lots of nice malty maple flavor. Makes a good southern iced tea. Overall quite happy that it’s a fun convo piece for being bacon, enoough savory for interest, and easy to drink (and not scary).

Full review on my blog, The Oolong Owl http://oolongowl.com/maple-bacon-iced-tea-southern-boy-teas-zoomdweebies-oolong-owl-tea-review/

Preparation
Boiling 3 min, 0 sec

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90

(for review of this pu’er, please see my previous notes).

Sip down! This pu’er served me well, a go to for some nice ripe pu’er. OMG, ummm, I managed to cut and irritate the inside of my throat by swallowing my multivitamin this morning. Seriously! I figured I should get some pu’er in me to help out with the irritation, which has helped some it seems.
Taste wise today, not much I can taste and on the light amber side – could be my throat or the fact I underleafed as I only had a little left.

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Profile

Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet / knitting designer at Awkward Soul Designs.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 512 Teas May 2015.

To contact me for reviews, check out my blog and email me at [email protected]

Location

Long Beach, CA

Website

http://oolongowl.com/

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