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937 Tasting Notes

95

DANG THIS PU’ER IS THA BOMB!

Over 13 infusions I got No smokeyness, no dryness. Great flavor notes of earthy enoki mushroom, rock sugar, creamy, apricot, green bean, buttery corn, mineral, and copper. It had a few moments that I thought I was drinking a white tea and another time a green, however with the complexity of a pu’er.

For $15 for a 250 gram cake, this pu’er is a steal, especially with the amount of resteeps I got.

Full review on my blog, The Oolong Owl http://oolongowl.com/2013/08/20/2012-qui-yun-wild-arbor-raw-puer-from-yunnan-sourcing-tea-review/

Preparation
190 °F / 87 °C
mrmopar

I may have to add one of these to the “stash”!

Terri HarpLady

I’m thinking the same thing :)
I still haven’t ordered anything from Yunnan Sourcing. I’m afraid that if I do, it’s really gonna cost me.

Awkward Soul

Terri: I already tucked away a sample of this cake for the teabox for you to try!

mrmopar

Terri try the us site for Yunnan Sourcing. I am not sure if they carry it on the US site but the shipping is much less.

Terri HarpLady

I will…when I’m allowed to order again! LOL!

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Oh man, this is good!

I snagged this tea out of the Here’s Hoping Teabox. This pu’er is really mellow with a sweet cedar taste end of sip. There is a lingering aftertaste of earthy that is really good. No fermentation taste, not mushroomy or smokey. I could be convinced to buy a cake of this, crap, and I just did a Mandala order too. Oh well, next order then.

My husband (he doesn’t like tea) said this one tastes like overly strong chinese restaurant tea. LOL

mrmopar

I just started on a brewing of this Friday and on a cup now. Is there a government conspiracy or something I need to know about? LOL!

mrmopar

The 2010 version of this tea got me started into puerh.

Awkward Soul

I’m still working on this pu’er, it just keeps going with just slight changes to flavor. Yeah, for my first shu cake I was eyeing all Menghais – this one, the purple rhyme and a yellow 100g one, and I ended up with the yellow one, kinda wish I got all 3 lol! (I still need to try the yellow one)

Terri HarpLady

I’ve been eyeing the 3 pack… And the patty cake II … And….

mrmopar

Menghai is pretty good tea. They take a lot of steps to insure their product is not “forged”. If you need any tips or help hit me up I have a small puerh stock and may be able to direct you to some good ones.

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WTH

This tea is just weird! And I can’t stop sipping it!

Another Here’s Hoping Travelling Teabox tea – it’s a yunnan black with tomato, sage and peach. I really dont’ taste the peach, but there’s plenty of tomato and sage.

First sip I thought “Tastes like Turkey Dinner.” The tomato is actually pretty addictively good and the base is not bad. Sage is a little over the top is the only thing holding it back until I remember there’s supposed to be peach in there, which is not present.

I might have to jack this tea.. it’s so weird!

Preparation
200 °F / 93 °C 5 min, 0 sec
Cavocorax

Sounds crazy! I like the name though.

Fuzzy_Peachkin

Wow! What a crazy combo!

Tea Sipper

Oh cool.. it sounded interesting until I read tomato! Not for me! :D

Caleb Brown

I loved this review, Awkward Soul! The name is a bit confusing but! there actually isn’t supposed to be peach in this blend. “Wolf Peach” is the translation of the scientific species name for tomatoes. Here is a better explanation from Wikipedia:

“The scientific species epithet lycopersicum means “wolf peach”, and comes from German werewolf myths. These legends said that deadly nightshade was used by witches and sorcerers in potions to transform themselves into werewolves, so the tomato’s similar, but much larger, fruit was called the “wolf peach” when it arrived in Europe."

Awkward Soul

Ahhh, that makes sense! I did take this tea from the teabox, so more tomato sweet tea for me!

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drank Sakura Allure by Teavana
937 tasting notes

This tea is outta the Here’s Hoping Travelling Teabox!

Wow tart! I immediately thought after one sip I need to ice this, so I dumped it into my tumbler and steeped up a little more. With some honey, tasted not too bad. A little fruity cherry syrup, but mostly hibiscusy floral. I’m getting a bit of grassy flat flavor. I swear there’s bamboo leaves in this – looks like it but not listed as an ingredient.

Ehhh, I prefer Steep City’s Blushing Geisha for a green hibiscus tea. Better floral, less flat of a tea and less muddled sugar flavor, but I’m happy to of tried more Teavana stuff.

Preparation
Iced
KittyLovesTea

Have you tried Sakura Blossom by itself? Just curious.

Awkward Soul

Salted sakura blossom, yes. It was interesting and salty! Like floral cherry pickles!

KittyLovesTea

I forgot whom but someone mentioned to be that you had reviewed it. I treated myself to some from Japan but hadn’t really found much information on it. Sounds deliciously interesting!

Awkward Soul

where did I put that review..
ah ha http://oolongowl.com/2013/04/03/sakura-tea-from-yunomi-us-tea-review/

oh right, totally try it with some sencha (or sake if you are into that)

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drank Amandine Rose by Teavana
937 tasting notes

This tea came from the Here’s Hoping Travelling Teabox!

Opening the bag, WOW Smells fantastic! Like candy, caramel, sweet almond, halva, yummmm!!! Can I eat the bag?

Steeped, kind of a disappointment. I mostly taste the black tea base, which is decent. Not bitter or anything. End of sip I get a bit of sweet almond flavor that reminds me of an almond biscotti. Meh. I wanted RAGING CANDY ALMOND flavor. Teeth rotting! Yeah!

Adding honey helped perk up the tea. If I had more, I’d do a latte. Maybe since this is bottom of the bag I lost on all the goodies.

I’m keeping the bag to smell, btw. I will try to not eat it.

Preparation
200 °F / 93 °C 3 min, 30 sec
Ysaurella

I want to try this one for ages, the fact you are hesitating to eat the bag drives me to think again it is a wonderful tea :)

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Ha, found 2 of these in the travelling teabox! Drinking one of them right now!

Very blueberry with candy fluffness to it. I can almost feel my teeth aching eating that spun candy. This tea would be fantastic iced! Maybe if it pops up for sale I’ll get some more to explore further.

Darn it, reminds me of a funny picture I took at the Night Market a few years ago. They had a booth were you can get your own cotton candy. I took a picture of an ambitious couple that made one the size of their torso! The gal holding it looked like a walking ball of cotton candy. I can’t find the picture, booo, I have too many pictures on my HD.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Cold steeped! Leftover leaves from yesterday’s yixing run!

Oh gawd, I wrote that first line of the tea log then a huge moth ran across my desk so I had to run around screaming and throwing stuff at it. I think it’s dead, but i had to use a knitting pattern book to do it. Cry. Darn husband, wish he could work from home so he deal with this kinda stuff. I can’t handle bugs.

Anyways, time to tea! This came out sweet! It’s like cedary woody sweet. Like a fancy honey with woody notes. Maybe not honey, but not maple or agave. Very interesting and very good! I need to cold steep more of my shu pu’er.

Oh gawd, it’s twitching.. /sob

Preparation
Iced
Stephanie

LOL your tea sounds good, but poor moth and poor you! heh

Awkward Soul

When my husband comes home and finds the body, it’ll probably get fed to the turtle.

Stephanie

Yum, tasty moth snack :)

TeaBrat

My cat used to love chasing moths around. :)

tperez

Eek! I had a moth infestation in my room for a few months a while back because I couldn’t figure out where they were coming from. I started out thinking of them like any other bug, but now I’ve got sort of a borderline phobia of the things! :(

Bonnie

More people should cold brew puerh. It’s refreshing…liked what you said about wood and honey or agave. I sometimes think of sugarcane and the fibrous sweetness.

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Hello pu’er!

Working on this pu’er than was in the Here’s Hoping Travelling Teabox – I squeaked out a serving of this pu’er so there’s one more round for the next person.

Not a serious review, I’m moreso sitting back with ma tea turtle and yixing pot have a nice tea session, post angry kitchen cleanup. I hate cleaning the slowcooker!

Very crisp with zero fermentationy flavor. Tastes like the skin of a pecan with lots of woodyness. Later infusions I’m getting some creamy lip feels.
Hey! I don’t need lipbalm – just drink creamy teas, yeah!
There’s an echo of coffee notes end of sip that gives this pu’er some pep. About 5 steepings in, the pu’er is still woody and developing more sweetness like sap.

photo evidence: http://oolongowl.com/wp-content/uploads/2013/08/IMG_5028.jpg

sadly, I don’t have time to enjoy more steepings today, so I put the leaves in the refrigerator to cold steep.

Preparation
Boiling
Claire

I love this one, it has some great flavor.

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80

Ooooh a wuyi oolong flavored with plum!

Gosh, it was hard to do my usual thang and review a tea from my collection. The travelling tea box is in my possession and I want to explore it more drinking random teas.

Anyways, Plum Oolong was a bit of a surprise – I was expecting something tart and hibiscusy, similar to other plum teas I’ve tried. The wuyi base works quite well adding some complexities of nutty and roast plus creamyness in the resteep. The plum hits as an aftertaste with a slight floraly note.
The plum flavor is okay. It seems on the flat/artificial side, but I still enjoyed it.

Iced, plum oolong is a different animal – more plummy with honey notes!

Full review on my blog, The Oolong Owl http://oolongowl.com/2013/08/14/plum-oolong-from-new-mexico-tea-company-tea-review/

Preparation
185 °F / 85 °C 3 min, 0 sec

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45

This tea is from the “here’s hoping” teabox.

Peppermint3root seems a tea I wouldn’t order, but upon smelling, ehh smells good, why not try? The peppermint smells nice and there’s kinda a marshmallow root smell going on too.

Taste? Wahhh! It’s minty, slightly tart mix of hibiscus and berries, with an unusual medicinal dirt earthy flavor – finishing off slightly sweet. I can drink medicinal like flavors, but that rooty dirt flavor mixed with fruity isn’t for me. Back in the teabox it goes! But either way, happy to of tried it.

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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