1048 Tasting Notes

50
reviewed ingenuiTEA by Adagio Teas
1048 tasting notes

I’m about fed up with this thing. My ingenuiTea looks sparkling clear with no stains on the body (thanks to baking soda) with a little staining on the filter, but whatever.
However, this thing leaks everywhere! While it is steeping tea it is fine. However once I dispense the tea, any liquid inside leaks quite heavily all over the place. It has gotten worse and worse over the course of a year. Rating drop!

UGGGGG, next DavidsTea order I’m ordering their Steeper, or maybe try Teavana’s.
(see previous note for comparison between this one and the DavidsTea Steeper)

K S

French Press – they don’t leak and they’re glass.

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95
drank King of Fruits by Lupicia
1048 tasting notes

DURIAN! Emit your dirty onion sock smell! /waft

I’ve been wanting this tea iced for awhile, but hate how I have to baking soda scrub soak all items it touches. I finally caved – yum! nice creamy durian flavor without the super weird funk. Does very well iced and not much sugar is needed.
For a full review of this tea check out my old blog post on it http://oolongowl.com/king-of-fruits-from-lupicia-tea-review/

Now I have to baking soda scrub my gravity steeper and ice tea tumbler. I put this tea, still in its original packaging, clipped sealed into its own tin and the tin is heavily scented of durian, yikes!

Preparation
Iced
OMGsrsly

Dirty onion sock smell?! That really horrifies me…

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80

I think it’s kind of obvious I wrote this entire review completely pu’er party time tea drunk.
http://oolongowl.com/2012-dragon-jing-mai-puer-yunnan-sourcing-oolong-owl-tea-review/

This tea hits the pu’er tea drunk at the end and whoa, it hits hard! At the time of drinking, there’s some fermentation flavor in early steepings. Quite abrasive campy flavors with clay, dark wood, dirt, and tree sap. With each steeping the tea becomes sweeter amber and sap notes. Gorgeous red tea!
I’d love to try this with some aging on it, so into my dresser it goes. My husband is supposed to build me a better pu’er aging thing sometime.

Either way, $6 for a 100g cake is a steal!

Preparation
Boiling
mrmopar

I think your review will have me finding this in a order soon. I have “eyed” this one a time or two.

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80

Sip down! Of course this cup came out really good! Maybe better than the first cup! Nice caramel and chessecake twang to it. I think I’m also craving cheesecake since my husband told me last night he usually sees cheesecake on cruises. Yes! I rarely have cheesecake since my husband is indifferent to it, plus I have a cheesecake freak roommate who’d steal it all.
(see previous notes for review)

Preparation
200 °F / 93 °C 2 min, 30 sec

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100

This is gonna sound very weird. I woke up this morning and in my head or something in the air smelled just like this tea. Later in the afternoon I remembered this and chipped some off the cake to enjoy in my new Mandala tea thermos.

Drool sooo good! It’s like I’m drinking autumn – I progress through campfire wood and hickory smoke notes that melt into creamy stone fruit and persimmon notes. Since I just put leaves into a tea tumbler glass and sipping away at it, the flavor is getting quite strong, but its still really good. Overall better steeped gongfu style, but tea glass style is excellent too!

Preparation
185 °F / 85 °C
Stephanie

I love this tea!

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85
drank Southern Belle by DAVIDsTEA
1048 tasting notes

I was starting to think maybe my tastes of changed. This was one of 3 teas I bought from my first DavidsTea trip, the beginning of this tea trip that has lead me to having a huge stash and a tea blog.
This tea was amazing being so peachy and creamy, but last while I’ve been getting bitter, smokey and funky. I’m thinking since this tea is from around fall 2011 it’s probably not good anymore despite me storing it well. Actually, looking at the Steepster pic of this tea, my peach lumps are pure black instead of peachy coloured, wahhh!
Boo, well I tried this last cup and probably compost the last 2 servings of it.

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80
drank Candy Corn Black Tea by 52teas
1048 tasting notes

It’s a little too late for me to have a black tea, but hey, it’s halloween. I don’t have any candy in my house right now since no kids come here (sadly). We might have candy over the weekend when its all on sale, muhhhahahaaaaaha!
This tea tastes like candy! I didn’t get a candy corn in this scoop, but it’s still sweet and lightly flavored of honey and caramel.

Not doing anything fancy, just going to brazilian jiujitsu and working on that mystery knit along halloween shawl which is supposed to be done today and I’m not even halfway done. Something about complicated lace knitting and excessive amount of beads, but it looks nice!

Preparation
200 °F / 93 °C 2 min, 0 sec
ashmanra

I had this tonight as well!

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95

backlog – this mornings tea.

My husband smoked up some canadian bacon last night (after having the giant pork loin sit in a brine for 2 days taking up most of the fridge) and I was excited to fry some up for breakfast.

I needed a good black tea as a dessert after that epic breakfast. Yum, this tea is delicious! So smooth with a great caramel flavor. I also got a really good resteep too – please see previous notes / blog post for my review of this tea http://oolongowl.com/caramel-vanilla-assam-from-butiki-teas-tea-review/

Preparation
Boiling

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So, this is the second time I’ve tried ginseng oolong, the first one from Teavivre. I figured it wasn’t for me as Teavivre is pretty solid. When I saw Single Origin Tea sent me some to review and I was like “Doh! Not this tea again!” So, I decided to break up the black tea blend train I’ve been on today and give ginseng oolong another go. Maybe this one is different? The look of ginseng oolong is really cool and I like the concept of it being sweet and healthy like.

As I sip it, it tastes good – a nice light floral oolong vibe. I felt hopeful. Then it hit me end of sip – that sweet, lingering licorice tongue coating flavor that makes me want to sandpaper my tongue so I can’t taste it anymore.

Nope, 2nd time and still ginseng oolong isn’t for me. I’ll try it one more time (someother time) to fully try out ginseng oolong. It’s totally personal taste why I dislike this type of tea. Though, if you do like licorice teas you should really try this tea out.

Preparation
Boiling

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80
drank Candy Corn Black Tea by 52teas
1048 tasting notes

Candy corn tea in time for halloween? Oh yeah! This tea is lots of fun, especially with the whole candy corn mixed in the blend.

The taste is a sweet, as if I added a small teaspoon of sugar in my tea, though the sweetness is more honeylike. With the tea cooled, the sweetness is stronger and more caramel like. I’m going to drink this a couple times on halloween for sure!

I’m not doing anything for halloween either. Probably getting beaten up in jiujitsu class. I’m trying to convince my husband to go to jiujitsu in his dinosaur costume and choke people with his tail.

Full review on my blog, The Oolong Owl http://oolongowl.com/candy-corn-tea-52-teas-oolong-owl-tea-review/
Tea Owls in halloween costume!

Preparation
200 °F / 93 °C 2 min, 0 sec
Tea Sipper

I wish I had this one to try for Halloween tomorrow… or had any candy corn to drop in some black tea.

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Profile

Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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