1019 Tasting Notes


Die cold, die!

Pu’er also does amazing things for when i have anything wrong with my throat. I can chain guzzle lemon honey and green tea, but pu’er does the trick in loosening slimey throat items, stopping coughs and clearing my voice.

This was one of my first straight pu’erhs and sadly now I’ve had better ones, but this one is pretty good for its juicy and honey notes.

After this, I’m going to make some firey sujebi soup. I will burn the cold out of me!


Ooo, that soup looks good!


Hee. That’s exactly where I went. I love her recipes!


(Although I wish I could find a gluten free gochujang.)


I put turmeric and ginger and honey in my tea to help my cold symptoms! Feel better :)

And my husband made me some spicy pho! You got the right ideas ;)

Login or sign up to leave a comment.


Finally I got around to trying this tea! Uggg, my “haven’t opened pile” is scary right now. I consolidated all the boxes to make it less scary looking, but that didn’t change the amount of tea I haven’t opened yet.

Anyways, I haven’t tried the black tea version of BBCCD and was super pumped it and this green tea version were blended! I snagged the green tea one as I do love my green tea.

Very tasty! I love the candy blueberry jammy taste with the creamy and tang flavors. The green tea is noticable and gets into a boxing match at end of sip with the blueberry. The blueberry wins as it’s there for the aftertaste, tasting like I ate a blueberry pastry. Adding sweetener smooths out the blend more to more blueberry flavor. I quite like this tea and I could be convinced to buy again, but most likely I’ll snag the black tea one to try first.

Ugg totally sick right now with some headache death cold, so hopefully my blog entry (and this) makes any sense. http://oolongowl.com/blueberry-cream-cheese-danish-green-tea-52-teas-oolong-owl-tea-review/

I’ll be at the LA Tea Festival tomorrow, so hopefully I’ll be feeling better!

175 °F / 79 °C 2 min, 30 sec

Yum, this one sounds totally up my alley! Have fun at the tea festival…feel better!!!


I have a BOX of unopened packages – large box, it scares me too, but need to drink the opened stuff first.
Hope you feel better for the festival.

Awkward Soul

all fails, I’ll be wired on cold meds and mass amounts of pu’er! Muhahahhaha


Feel better! I hope you can have fun at the festival!


Your little owls are SO FREAKING CUTE!!!!! Did you make them? I totally want them. They’re adorable!

Awkward Soul

I do make them! I got a couple already made ones and the pattern up for sale https://www.etsy.com/shop/AwkwardSoul


Ahhhh!!!! OWL BEAR!!!!! LOL! I’m on cute overload right now.

Login or sign up to leave a comment.

drank White Acai by Art of Tea
1019 tasting notes

Sip down! Taking a tea break from dealing with my finished lace shawl photos. This tea isn’t bad iced, though it does taste quite artificial and candy like. I feel weird as sometimes I do like candy tasting tea (ie, Lupicias Champagne Rose or Momoko), but this tastes like pixie stick powdery.

Shawl pics! phew, that was a lot of lace knitting crazyness and beading!




That shawl is GORGEOUS!


That’s so impressive! I love it.


That shawl is amazing!

I ♥ NewYorkCiTEA

Wow, that’s really pretty, AS !

Login or sign up to leave a comment.


Yum, thai chai! I do like coconut, spices and bold tea!

The Persimmon Tree’s Thai Chai is not bad – straight up it is coconutty as first, then it gets quite lemon grassy, mixed with some chai spice, with more lemon grass finish.

However, Thai Chai made with some coconut milk, oh man, very good! The spices cut through the creamy coconut milk making a nice rich drink. Lemon grass toned down, adding some zest and interest to the blend. When I drink this tea again – latte all the way!

Full review on Oolong Owl http://oolongowl.com/thai-chai-persimmon-tree-oolong-owl-tea-review/

200 °F / 93 °C 5 min, 30 sec

Login or sign up to leave a comment.

drank Mystery Oolong by Unknown
1019 tasting notes

mmmm Mystery Oolong. All I know this was a milk oolong – it came vacuumed sealed in 5g packets for free with my yixing turtle.

The tea looked great – big curled up leaves that opened into giant leaves stemmed with 2 or 3 leaves together. However, the flavor was really grassy, a little bitter and very little milk. Wasn’t really sweet or floral either.

I’ve been spoiled by Mandala Tea’s Milk Oolong! The entire time I was wishing I was drinking that!

Login or sign up to leave a comment.


Been really busy productive today: shipped out some amigurumi commissions, blocked my lace shawl I finished knitting this weekend and applied for my first american job! fingers crossed!

Yum, I topped this off with some caramel matchaccino to save on sugar and it worked! I got the lemony cream taste, with a caramel side and thicker texture. Uggg, I drank this 7 hours ago and I can feel that I need more tea! Gah, been busy!


Login or sign up to leave a comment.


Happy International Rabbit Day! Here’s the bunny of our house! https://twitter.com/awkwardsoul/status/381851208962437120/photo/1
being fed a treat, as he’s pretty cranky looking today. Something about kale not being on sale, so I didn’t buy any for him. Or maybe today is the day bunnies gather to plot against the humans.

Anyways, having this tea for breakfast while I check on the scheming bunny. Nice and burnt caramel taste today with a tangy sweetness. Yum! For some reason, I’m getting more cravings for black tea.

200 °F / 93 °C 2 min, 0 sec
Terri HarpLady

Awww…your bunny is adorable!! I used to have bunnies, & have considered getting one a few times recently.


so cute !



Login or sign up to leave a comment.

drank English Teatime by Bigelow
1019 tasting notes

I went to Disneyland’s Club 33 a couple weekends ago. It’s a really fancy dining room with dress code and exclusive to members to enter (with insane yearly fees). It’s the only place to serve alcohol in the park.

Anyways, my husband’s work treated us there. The food was good, dessert were fantastic. Tea? Geeeeze, they serve me this bagged stuff?! They should of at least gave me some Disney wonderland tea!
It was astringent and papery tasting. However, they served it in a really lovely tea pot set with actual boiling water.

Lots of pictures of Club 33, the food and tea at my blog, The Oolong Owl http://oolongowl.com/oolong-owls-disneyland-club-33-experience/


Login or sign up to leave a comment.


Finally, I wasn’t really into this tea as it was kind flat. I made a 2quart pitcher of this tea iced to finish it off.
It came out pretty good and better than the last iced tea batch and any other steepings I had before. Its tastyness is probably from the addition of fresh lemon slices and 4 strawberries that soaked in the tea overnight. I can taste the strawberry, which brings out the mango.

Now that I’ve cleaned out all my ESP teas, I figure I’m not going to buy off them again. I wasn’t that impressed with their quality and their shipping is overpriced.


Login or sign up to leave a comment.


I kind of forgot I owned this tea – found it in a quest for an oolong blend to drink at the bottom of my tin full of Butiki Teas.

OMG I’m so cranky after cleaning the kitchen! After that, I needed something oolongly with a piece of polvoron (filipino shortbread cookie). Very tasty! Weighty, cream, plum and a bit of savory notes at the end. Back to being cranky in the kitchen.

175 °F / 79 °C 4 min, 0 sec

Mmm, polvoron! :)

Login or sign up to leave a comment.



I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
Della Terra Teas
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA


Long Beach, CA



Following These People