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933 Tasting Notes

80

I had this tea in my travel mug today.

I went on a drive to a few cities over to a “create your own lotion/bath stuff” kind of place. It was pretty funky as you can combine the essential oils they had to scent your lotion. I ended up doing one tea inspired scent for body lotion “Strawberry, Cucumber Melon, Honeydew” and a salt scrub that was rosemary, peppermint, eucalyptus. I tried doing a Moroccan mint and failed.

Anyways, this tea in a tumbler.. BLECK! Just did not work. At first, it was fine on the drive to shopping, though despite looking fantastic in my tumbler, the floral got too strong and soapy for me. I had to dump it out and drink some raspberry iced tea stuff during lunch.

Lesson: do not oversteep 8TY.

Chelle

Oooo! I love rosemary mint scented bath things.

Ze_Teamaker

Wooooo, that bath place sounds like fun. I would love to make my own lotion and bath salts.

Yeah 8TY should not be brewed over 2:30 min at max. Any over and it gets weird.

Awkward Soul

the bath place was super fun, easy to get into trouble – luckily just $45 damage. You can get so many things like shampoo, face stuff, creams, masks, room sprays.. and yeah, sitting down making your own fragrance was the best part.

Tealizzy

Ooh, was it Sinfulicious? I was at the San Diego location a few weeks ago! Lots of fun! I ended up with a guava, grapefruit, and vanilla salt scrub and oil! Smells like candy!!

Awkward Soul

I went to The Bath Workshop, though googling Sinfulicious, it’s very similar – and ooh, not too bad of a drive for me too. I need more customized bath products in my life!

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90

Why isn’t this tea sold out? At this time there’s still lots in stock!

So SDHBYUM! Hot, unsweetened – rummy lime flavor finishing off with some bubblegum strawberry. The honeybush works fantastic with the rum flavoring!
Sweetened and Iced, the strawberry pulls to the front with the lime.
When I was sipping away at this iced, it was like I was drinking a real strawberry daiquiri! I need to have my husband dig out the shaved ice machine and attempt a slushie version.

My only complaint is the strawberry is bubblegum candy in flavor – I personally wanted a stronger, tangy strawberry. The strawberry only pops when this tea is sweetened. However, the honeybush, rum and lime work so well – very tasty! I’ll drink this all summer!

Full review on my blog, The Oolong Owl http://oolongowl.wordpress.com/2013/07/03/strawberry-daiquiri-honeybush-from-52-teas-tea-review/

Preparation
200 °F / 93 °C 4 min, 0 sec
Starfevre

Man, I so wish I could drink honeybush. Mostly because of reviews like this.

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85

Uggg, the weather is just annoyingly hot for me the last few days. Thankfully, it’s supposed to cool off soon, but probably it’ll be hot again.

Made a latte with this tea this morning, coming out really cinnamony smooth and delicious! I didn’t notice the pop rocks while steeping. Very good! I like how fun this tea is!

Preparation
Boiling 2 min, 30 sec

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80

I took forever to getting around to trying this tea. I wanted a pink owl to go with the review, and I finally finished her last night!

8TY is pretty interesting, the floral bouquet is flipping fantastic and the sweet notes are very yummy. The woodsy cedar turned honeylike in resteep and iced. However, I was hoping for more fruity, I only got a little mystery fruityness and my 1oz bag didn’t seem to have much in goji berry.

In the end, I enjoy this blend iced the most – very refreshing!

Full review on my blog, The Oolong Owl http://oolongowl.wordpress.com/2013/07/01/eight-treasures-yabao-from-verdant-tea-tea-review/ also introducing: Attractive Pink Owl.

Preparation
Iced
Terri HarpLady

This is such an awesome visually appealing tea too. It looks like tea that Fairies would drink :)

OMGsrsly

Now I really want to try this tea! So much so that I have a shopping cart sitting at Verdant waiting for me to click the button. :)

Fjellrev

Aww, love the pink owl. Sounds like it would make a fantastic cold brew.

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drank Uji Gyokuro by Unknown
933 tasting notes

Finishing off some mystery gyokuro from a tea meet from Meeka, ty!

Always something weird going on at my house. My husband and I were driving home from the grocery store (OMG 8lbs of watermelon for $1!) and there was a poor turtle crossing the street. We drove around and my husband decided to take him home. Aaacck. Well, okay. Now researching what to do, or take it somewhere.

Thankfully, I had this tea going, cold steep style, in the fridge. Tastes a little grapefruity of an aftertaste, and a little light for gyokuro. Now to wait to see what my husband comes up with.

Preparation
Iced

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75

I haven’t had this one in awhile!

Annd, I get to try out my new milk frother thing that I bought at IKEA. Pretty yummy! I made a latte, cool, with a bit of sweetener. The frother didn’t seem like it was working until I realized I gained an inch of height! Taste? I taste some cookie, but I’m still not a fan of the black matcha base.

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95
drank S'mores Genmaicha by 52teas
933 tasting notes

I’m having one of those annoying days of no good news. Of course, hella cranky too – but I realized while I was making dinner, I haven’t had tea yet today!

Went with S’mores for a surge of green tea and desserty goodness. I’m enjoying the smokeyness in this cup with the dark chocolate flavor. I did a 30 second longer steep and it really upped the smokey. Ahhhh feeling good!

Preparation
3 min, 0 sec

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I’m working on a knitted shawl, so far, very easy and I’m about 30% done in like 2 days, and I could work on it more if I wanted to.

Anyways, drinking tea, knitting and listening to Super Junior (Eunhyuk fan here!). How about a new black blend? I gotta say, Periwinkle is a great name for a tea!

Periwinkle, hmmm. This is hard to rate, but was easy to review. My 1oz tin only had one white tea flower thing, so I only had a small teapot with it. It’s got a nice rich and bold black tea, with a vanilla smoothness, ending with a bit of floral sweet. And slightly bitter.
Sweetened, no bitterness. As a regular cup of tea, ehh, not my type of tea. The bitterness wasn’t for me and the white tea didn’t come out much (but could be my lack of white tea)
Latte however, Periwinkle is quite good – very vanillay and smooth. I’d probably drink the rest of the tin only as latte, or gift it to someone who is a bigger black tea fan. I let my roommate (ex coffee drinker) have some and he was going crazy “I could drink this every day!”

Full review on my blog, Oolong Owl http://oolongowl.wordpress.com/2013/06/26/periwinkle-from-the-persimmon-tree-tea-review/

Preparation
200 °F / 93 °C 4 min, 0 sec
Terri HarpLady

Hmm, sounds like something I’d like. I haven’t ordered anything from persimmon tree yet. I’ll have to put that on my list!

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85

Looks like today is going to be a heating pad and icepack kind of day. Typical life of being in brazilian jiujitsu, something is always hurting. Today? shoulder and knee. Totally worth it though, I almost caught a purple belt in a shoulder lock during sparing. Almost.

Drinking this tea iced. This time, it came out a little better. There’s a orange candy tang right at the end, but rest of the cup is very grassy. Meh. Much better hot, but I didn’t trust myself to carry an icepack, tea pot, tea cup and crackers upstairs. Maybe I should cold steep this..

Preparation
Iced

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95

This tea got me into trouble.

As I was sipping away, writing my review, I started looking at tea ware. Once the 3 hour tea session was done, I dented my paypal account with a yixing pot. Be warned! Actually, it’s probably all my fault, I get into trouble all the time!

This cake – gentle and beautiful! Apple, floral, apricot, earthy, and mineral notes with a fantastic smoothness in later infusions. I can see this tea being loved greatly by a white tea lover – it’s almost similar in intensity, but with a earthy flavor and better resteep ability.

I was very impressed how little smoke and astringency was present despite it being a 2012 – the least smoke and astringency I’ve had in a 2012 raw cake so far! Very nice!

Full review on my blog, The Oolong Owl http://oolongowl.wordpress.com/2013/06/24/mandala-silver-buds-raw-puer-2012-from-mandala-tea-tea-review/ featuring thirsty tea turtles and pu’er pick happy Owl.

Preparation
190 °F / 87 °C
Dexter3657

Awesome to hear, I love the silver buds 2011 – but couldn’t justify the price for a cake. In compromise I bought this one. Nice to hear that it’s gentle too!!!
Mandala tea often get me in trouble too, I haven’t bought a yixing pot yet, but I keep looking at them. Congrats of picking one up.

Awkward Soul

It’ll be my second yixing. I can’t decide what to season my current one with, so with two I’ll have more options, lol!

Bonnie

Always season with the best tea you can in the type the pot will be used for. I’m assuming this will be for white puerhs? (Usually a yixing isn’t used for white tea otherwise) Or will this be for another type? Anyway…sounds wonderful! Got back to some pu this morning myself finally.

Dexter3657

Are you thinking about oolong in one and pu’erh in the other, or both oolong – one green one roasted? Or I guess both pu’erh one sheng one shu? Hmmmmmm just writing this I may need 4? LOL

Awkward Soul

I’m thinking dark oolong in my first yixing, and sheng pu’er in my new one. Or vice versa? Either way, my new one is that snazzy green clay, so it’s for oolong or sheng pu’er. I figure I need maybe 3 more – shu pu’er, green oolong and black. Uggg, pricey little tea pots!

Terri HarpLady

I’ve been drooling over the blue lotus tea set on the mandala page for months. I finally am getting it, along with several tea samples, including the 08 version of this silver buds sheng, thanks to your lovely review :)

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Profile

Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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