1018 Tasting Notes
I had this tea for breakfast. Just a few more cups left, then I should buy more. I made this as a latte and it was kind of flat, not much spice and ppumpkin – simply bad luck again or since I’m at the bottom of the tin I’m missing all the delicious tea bits.
Uggg, seriously I’m accident prone. I hurt my knee a few months ago. Last week I thought hey my knee feels 100%, then I hurt my shoulder. Yesterday, I noticed my shoulder feels fine and during a sparring match I sprained my pinkie. I should really stick to tea, less painful accidents!
Yum, this pu’er is fantastic! It is surprisingly on the light side and easy to drink. I’m thinking this pu’er is the opposite of Mandala Tea’s “Special Dark”.
There are sweet amber and vanilla notes. Loads of creamy textures. Hardwood and tobacco notes. Crazy good aftertaste that is really strongly floral apricot.
You’ll miss that aftertaste if you drink this tea too fast – ya need to take your time with it, despite its easy to drink lightness.
I’ve tried Tea Setter’s Sweet Fragrance Pu’er and this so far, and I feel the EAGP is my favorite! Love the aftertaste and the mass creamy and vanilla flavors. I might have to get more of this tea!
Full review on my blog, The Oolong Owl http://oolongowl.com/2013/09/19/ethical-agricultures-wild-grown-puer-tea-setter-oolong-owl-tea-review/
Guest Squid appearance!
I had to cut it with another matcha, Cookies and Cream black matcha, so I had enough matcha. I made it with soy milk and ice cubes – very tasty! I did like the cheesecake flavor, but I think I prefer more in your face stuff like the fruity or chocolate flavors.
The matcha really got me focused on studying the drivers handbook. I learned something new: You cannot do a U turn on a one way street and you cannot shoot firearms at signs. Well, yeah.. /facepalm
Hmmm, I swore I have had a better cup of this. Maybe I didn’t get the ultimate spread of tea bits? It was quite heavy on the black flavor with not much spice or sweet. Hmmmm, well I have another 2 or 3 cups left, hopefully they come out as good as previous cups.
Dang, I thought this was a sip down, but apparently I didn’t add it to the cupboard in the first place!
Mostly a berry flavor with a little blueberry. The lemongrass in this blend adds some interest and pep without being flat. Sadly, I do not notice any creamy or yogurt flavors.
Back to knitting and listening to DMV’s drivers handbook.
Sipdown! I cold steeped the rest of this tea in my takeya iced tea maker, phew!
Must sip down more! Anyways, this came out really nut shelly tasting. I’m sitting back, crocheting a commission and watching awful california DMV driving instruction videos. http://youtu.be/E9H0yON1Xf0 to relearn how to drive again. Gosh, those videos are terrible yet helpful.
http://www.justea.com/ has launched a crowdfunding campaign to support farmers in producing their own tea, thus sold farm direct for fair trade prices.
I found this Kenyan black to be very fresh tasting, yet full flavored, malty, robust with cedar wood and cocoa notes. There is a light to moderate level of astringency present which I wasn’t into personally. however I enjoyed the freshness!
BTW, this tea is very good with dry chocolate biscuits. It just complimented the tea and made the astringency go down.
Full review on my blog, the Oolong Owl http://oolongowl.com/2013/09/17/kenyan-black-tea-justea-oolong-owl-tea-review/
YUM! This tea reminds me of those fruit and nut Cadbury chocolate bars without the nuts. The pairing of chocolate and fruityness is tasty!
This tea is quite creamy and milk chocolately throughout most of the sip. Steep City put a generous amount of chocolate chips in this blend! End of sip you get some honey like berry flavors. With sweetener, I can pick up the berry flavor has raspberry in it.
Full review on my blog, The Oolong Owl http://oolongowl.com/2013/09/16/choco-honeyberry-tea-steep-city-teas-oolong-owl-tea-review/
Round 2! I resteeped the leaves from last night’s go at Special Dark.
This time I added some honey and a splash of soymilk.
SOO CREAMY! Rich, chocolately with a interesting caramel note along with some woodsy nuttyness thickness.
I think I prefer short steeps of Special Dark, though adding milk and sweetner was pretty yummy – I could see myself doing it again.
I saw Terri Harplady steeped Special Dark for like 7 minutes and I totally needed to try it! I tasted it at 5 minutes and WHOA THAT IS FREAKING DARK! Rich, burnt chocolate with almost a nutty finish – it’s comparable to coffee like in intensity. It’s so strong, flavorful and addictive, I have to sip it very slowly. I made my cup while I was finishing up making dinner (Pioneer woman’s pork roast with apple and caramelized onions and some risotto on the side) and I’m still working on it after I’ve finished eating dinner!
My roommate, the one I’ve converted to tea for sludgy coffee, would dig this tea. I might have him try it – he’d love it sooo much!