1056 Tasting Notes
It appears that my computer got the almost worst case senario and I have to reformat. Luckily, my husband is copying all my files off so I don’t lose those. At least my computer will run better after this!
So, this tea for breakfast! Turned out very well, lots of pumpkiny flavor that even the roommates can smell. I got one serving left after this, hopefully I can make it count.
Well, I managed to brick my poor computer. Heres to hoping my software engineer husband can fix it and recover my data. The main PO is losing my resume template! Perk is I get to play on my husband’s new laptop until my computer is fixed (yay google for saving all my passwords and bookmarks!)
Once my computer died, I gave up and made some matcha – this one, blended with some ice and milk. YUM! Pistachio! Very tasty and peppy.
I love the sparkles in this tea, and yes, I got it to sparkle again! It seems I had better luck once I’m at the bottom of the bag. This last cup came out sweet, good mellow black tea base with light spice. I think I’d love love this tea more if the spice was up just a notch.
Hmmm, maybe I’ll buy this again, but just for sampling. Ahh, I really need to go back to Canada sometime, no plans to for this year, maybe 2014?
Back to playing Pokemon X
OOOfffffph! I am so bloated from last night Thanksgiving dinner. Though weirdly, I’m still hungry for it as it tasted so good. Time to oolong it out of me!
Hmmm. I am haunted by an excellent Big Red Robe Oolong I had at the LA tea festival that blew my feathers off. Sadly, this oolong didn’t blow me away like that one did. However, this Teavivre oolong is still pretty good and an interesting round of tea. Great roasty, nutty, oak, golden flavors with later steepings of rocky minerals and cream.
Full review at my teablog, The Oolong Owl http://oolongowl.com/da-hong-pao-oolong-teavivre-tea-review/
OMG exploding! SOOO MUCH FOOD for Canadian Thanksgiving extravaganza. I’m so happy my friends put so much effort (and food) to celebrate it here in the US. Feels like better timing for me than American Thanksgiving.
The food: 26lb smoked turkey, muffings (stuffing made in muffin tins, roasted potatoes, gravy, pomegranate jelly, creamed spinach, amazing asparagus big coucous salad, a whole roasted pork loin, macaroni and cheese made with an entire giant brick of cheese, blue cheese stuff bacon wrapped dates, homemade bread, pumpkin pie spiced fudge and nanaimo bars. So much food for 9 people, though a couple of my husband’s friends ate like 2 full plates of food.
After eating all that, then cleaning up, I curled up with a big tumbler of Blushing Geisha iced and Pokemon X. It was really refreshing and a nice tea to end the day with.
See previous notes or my Oolong Owl post http://oolongowl.com/blushing-geisha-from-steep-city-teas/ for review of this tea.
I’m baking up a storm for tomorrow’s Canadian Thanksgiving celebration. This morning I was making desserts that could be made the day before: pumpkin pie spice fudge and nanaimo bars.
I have a sample of this tea and I really wanted an oolong, so I steeped it up in my yixing pot while I baked and cleaned the kitchen. It’s surprisingly lighter than I thought it was going to be, with a nice buttery flavor. Actually, very similar to that nanaimo bar custard filling, though not as sweet. I forgot my tea steeping twice, so my last steepings got some astringency and mushroomyness.
Oh man, I want some nanaimo bars! DROOOLLL
(lol, I seriously smuggled 3 cans of Bird’s Custard powder from Canada just so I can make nanaimo bars in the US)
Yum, this tea was unexpectedly good! This one was a last minute selection – I figure it was interesting enough to give a try as I had room for another tea, but it wasn’t as cool as the other teas I already decided to get for Simple Loose Leaf’s custom tea subscription.
It’s a light green blend, that is lightly raspberry in flavor, but with lots of vanilla and mint. With some sweetener, this tea really shines, tasting like creamy berry yogurt or mousse, with a hit of mint garnish at the end. NOm NOM, I’m one of those weirdos that eats the garnish (if I deem it safe to eat, lol)
Full review on Oolong Owl http://oolongowl.com/raspberry-vanilla-mint-green-tea-simple-loose-leaf-oolong-owl-tea-review/
Also with explanation of how Simple Loose Leaf’s custom tea subscription works, which is pretty nice deal.
Oh yeah, love this tea!
But geeze, I remember when I first open the bag the rooibos and petal bits separated. I mixed it well then. I opened the tea today, which was rolled up in its bag inside a tin, and the rooibos and petals separated again! Grrrr! It’s not a simple toss with a spoon kind of mix, its a go in with your fingers and break up the flowers kind of mix as the flowers create some insane tangled floral wall. I should really just put the tea straight into the tin, which would be easier to mix.
Anyways, great tea – sooo creamy! Love the rhubarb mashy cooked flavor! Here’s my blog review of this tea I did a few months back http://oolongowl.com/rhubarb-custard-from-bluebird-tea-co-tea-review/
Black Jasmine tea! with creamy? Ohhhh! The dry leaf and steeped cup smells freaking amazing, I just wanna rub it all over me as lotion!
Using the steeping instructions on the package, 212f water for 4 to 5 minutes, the tea came out bitter and dry, too much for my liking. The floral level is pretty good and a nice creamy aftertaste. Adding sugar is a must! Milk would be really good to add here too. And some scones. A nice afternoon tea!
After that, I tried this tea with 200F water for under 3 minutes – it was less bitter and dry, more to my personal tastes – the shorter steep is better if you don’t want to add milk and sugar as well as not like a bitter tea.
However, this tea is good though I think I like DavidsTea’s Black Jasmine Pearls more as I personally prefer the base there better as it is not as heavy.
Full review on my blog, The Oolong Owl http://oolongowl.com/black-jasmine-cream-new-mexico-tea-company-oolong-owl-tea-review/