1101 Tasting Notes
My new weird morning drink:
matcha + white hot chocolate mix + 175f hot water + frother
YUM! Totally not as healthy as a straight matcha latte (the white chocolate mix has more calories than my milk and sugar) but is very creamy tasty. The white chocolate base is really good and combines well with any matcha flavor. Today was Creme Brulee for more of a white chocolate custard taste.
MmmMMmmm mushy cooked rhubarb tea. So delicious!
Uggg, I feel asif my fingertips have been sanded off from yarn. I’ve been crocheting all the time over the holiday weekend. The inlaws dropped that I should crochet a couple things for gifts to be mailed to family. At the same time, I got commissions coming in that need to be done for christmas. Waaah, busy time! Now that my hands had enough crocheting for the night, time to relax with some good tea.
Man, gravity hates this rooibos. The lighter petally bits keep floating to the top in the bag.
(if you haven’t seen my Oolong Owl tea blog review of this tea, http://oolongowl.com/rhubarb-custard-from-bluebird-tea-co-tea-review/
Oh man, this tea is good! This taste so much different than other golden tipped blacks I’ve had. I think this tea is all golden tip than black! (totally check out the photos I took on my blog entry)
Golden Fleece’s flavor is quite nice: kinda nutty, little spice and lots of sweet vanilla and marshmallow root like flavor. Also a really nice silky texture to this tea. The silky creamy aftertaste sticks throughout all the infusions. I’m talking 17 infusions here!
In sum, Golden Fleece is like drinking liquid gold!
Full review on my blog, The Oolong Owl http://oolongowl.com/golden-fleece-verdant-tea-oolong-owl-tea-review/
Sigh, all these tasty blacks I’ve been drinking makes me feel like I should buy another yixing pot for black tea. Argg!
Woot, TY Brewteally Sweet for a sample of this!
I always wanted to try this tea, but never felt like ordering 50g online. Come on DT, open a shop in Southern California!
I found the steeping instructions a little scary for a white tea, but I put faith in it, and steeped for 5 minutes with 200f water. Cookie Dough sips in light and really walnutty with an aftertaste of cookie dough! Pretty neat, though overall a little watered down despite me overleafing. I find this quite similar to DT’s Buttercream, with a hint of chocolate and without the chamomile.
I bought an 1oz of this pu’er with my last Mandala order. I snuck a bit in my travel tumbler on my way onto the cruise and it was fantastic! Super creamy!
Anyways, I wanted a pu’er to drink while I cook and bake for Thanksgiving. I fired up the kettle when I was working on the pumpkin pie (while the turkey was getting put into the BBQ for smoking). I got at least 6 resteeps up to having my yixing pot next to me on the table at dinner. I love how this tea is earthy, yet mellow sweet. The creamyness is my favorite part, it’s like drinking milk!
After dinner, I ordered a whole cake since Mandala’s Black Friday code kicked in. I really want to to a full blog tea review on this pu’er sometime, just yeah, this pu’er is awesome!
Love this tea!
The flavor is a nice malty brew with caramel and pecan notes with a silky texture. What I enjoy most about the Flowering Cones is it can take a beating: when I was on my cruise I’d just toss a few in my travel mug and let it infuse away without worry of oversteeping.
I personally prefer a longer steep with this tea, but the short 1 through 5 minute steeps were pretty good and I got quite a bit of tea from two little cones.
Full review on my blog, The Oolong Owl http://oolongowl.com/flowering-cones-black-tea-mandala-tea-oolong-owl-tea-review/ Black Tea Week with Sunset Owl (shhh, he’s missing feet!) I took some cool pictures of this blooming tea, so check it out!
Oolong Owl’s Black Tea Week!
I was trying to get an unflavored tea reviewed, but ran out of time due to mass amounts of vacuuming that had to be done. Ugg, I hate vacuuming!
Turtle Cheesecake? Yum! Steeped up plain, I enjoyed the black tea base with end sips that tasted like chocolate, buttery caramel and nuts. Sadly, no cheesecake.
Once I added some german rock sugar, the cheesecake flavoring came out, but less nutty flavor. Overall, I wish the cheesecakeyness was stronger, but overall a nice dessert tea.
Full review on my blog, The Oolong Owl http://oolongowl.com/turtle-cheesecake-black-tea-52-teas-oolong-owl-tea-review/
Yes, it’s Oolong Owl Black tea week, but I need some shu pu’er while I do Operation: Clean House for Thanksgiving. Good time to crack open some pu’er samples too!
I found this pu’er to be similar to Yunnan Sourcing’s 2012 Dragon on Jing Mai (my review http://oolongowl.com/2012-dragon-jing-mai-puer-yunnan-sourcing-oolong-owl-tea-review/ ) as it has similar abrasive clay and campy notes in the first few steepings with a gorgeous deep orange red colour. They are also jing mai tea mats, which I didn’t know until sitting down to write this, hoot!
However, I much prefer Mandala’s Year of the Dragon as it is much more mellow, no fermentation weirdness and creamy notes in mid to later steepings. The creamy notes are fantastic and this tea just gets better and better each steeping. I’d say Mandala’s pu’er is more of a cuddly mother dragon one whereas the Yunnan Sourcing one is more of a scary bite first ask questions later dragon!
Whoa, I am surprised how good this tea is! I bought it mostly for “yay nutty tea!” + “yay Steep City tea has good tea”
This blend is very fragrant desserty black tea with lots of walnuts and almonds that smells like nut bark candy.
Steeped up, whoa, Nutty Love indeed! This tea has a great malty black tea base, loaded with brown sugar, syrup and honey sweetness, nuttyness with a hint of rose. This tea tastes like baklava, without all the stickyness (or over the top sweet).
Very delicious! I went back and steeped up a second cup!
Full review on my blog, The Oolong Owl http://oolongowl.com/nutty-love-black-tea-steep-city-teas-oolong-owl-tea-review/
It’s Black Tea Week at Oolong Owl!