1113 Tasting Notes
Yum, this tea was yummy today – and I only have 1 more serving left! Mmmmm cantaloupe! I had a huge mug full of this tea while I crocheted and talked to me dad.
So, looks like I need to pack tea again, I’m going on another cruise early Jan! 15 day Hawaiian cruise! I think I’ll save the rest of this tea for then!
I had some pu’er as a sample from the tea festival. This one is from Bana Tea Co, but I’m really not sure what tea it is, just says “pu’er” and it tastes like a ripe one. Pretty good stuff, not fermenty and a little smooth.
I’m on a quest: get dad to drink pu’er. I know he’ll like it and it will be good for him. However, so far its just been chais and coffee for him. He escaped this round, but SOOOON!
I also put a tea package together for my best friend’s boyfriend with one pu’er in it. yeah!
I was working on a yixing pot full of this tea while I made lunch and later on relaxed watching a live owl cam on youtube. Lots of hooting!
Yum, like I said before, I need to review this tea. Super tasty and creamy, I highly recommend this pu’er!
Well, off to the airport to pick up my dad, who’s flying in from Vancouver for the holidays.
Oooh yeah! TY to Brewteally sweet for a sample of this!
Today was another operation mega clean. I gotta say, having american thanksgiving so late in November (vs the Canadian Thanksgiving) means my house is still somewhat clean for Christmas cleaning from cleaning I did for Thanksgiving. A good roasty oolong or more often a pu’er is the tea I drink while cleaning. Must be that getting tea drunk makes for a more fun and productive cleaning.
This tea is tha bomb! I love a good dark toasty oolong and this is it! Tastes like a dark roast Big red robe oolong! Dark chocolate notes, roasty campfire, and creamyness. I might have to buy this tea for my collection in the new year.
This tea is for coffee drinkers. Whether you are trying to cut down coffee and move into drinking tea, or enjoy the odd cup of coffee, Coco Creme black would be a nice coffee flavored tea for you. My dad is visiting from Canada for the holidays in a few days and he will LOVE this tea as a coffee and chai drinker.
There is a watery chocolate flavor up front, followed up with a nice brisk black tea base. The base is my fav part of this tea! The tea then has a strong coffee and creamy flavor that is a little tart and dry. It’s like having a chocolate tea slowly turn into a cup of coffee! I wish there was more chocolate (and less coffee) in the blend. Since I’m not a coffee drinker, this was too coffee for me. I can see this being a decent latte though.
Full review on my blog, The Oolong Owl http://oolongowl.com/cocoa-creme-black-tea-simple-loose-leaf-oolong-owl-tea-review/
Having this tea again for breakfast. Apple cinnamon tea wasn’t the greatest pairing with breakfast, but then my breakfast was kind of weird. I felt like grazing, so breakfast was crackers, havarti cheese, cranberry stilton cheese, and scone with homemade blubarb jam, with a side of korean radish salad.
Still impressed how this tea is pretty good, the apple flavor is really well done! I heard from my husband that his family is having difficulty selecting christmas gifts for me. I suggested again my amazon list, as well as a list of Tea of the Month clubs, with Handmade tea now on that list. Fingers Crossed!
Super sad sipdown!
I quite like this tea, I wish it was a little more peachy, but the creamyness is really tasty. Reminds me I’m due for a Lupicia order, though I really hate their shipping price and the store is a little out of the way. I’ll hold out until a sale or the New Year mystery bags.
I did a review of Momoko on my tea blog, Oolong Owl – one of my early posts! http://oolongowl.com/momoko-by-lupicia-tea-review/
Now to modpodge the pretty artwork packaging onto a tin!
This morning for breakfast I wanted something more special. I found a bag of fresh cranberries, so I made fresh cranberry scones. I thought a nice spicy black blend would pair awesomely, but I’ve been saving my chais. My father and my best friend + her boyfriend are visiting around christmas time, with my dad and my friend’s boyfriend chai fans, I’m saving my chais. Oddly, I don’t have that many chais in my stash.
Then, I remembered I had this tea that I snagged from BrewTeally Sweet! This is my seconds Handmade Tea blend, first being that tomato sage blend (wut). Winterfylleth Brew has a really good apple flavor that is natural, crisp and juicy. The cinnamon is backburner, but comes out end of sip. The black base is quite nice and doesn’t get bitter or dry. Very tasty!
Sip down! Dunndunndunnn!
Had a long day. In the evening, the husband and I made sausages, which was a messy ordeal, reminding us why we only seem to make them once or twice a year. While up to my elbows in meat, I really wanted to have a white tea, but with a little fall feel to it.
With that said, there was only 1 serving left and it was a good cup. Tart strawberry and rhubarb and little spice with a nice white tea base.
Ahhh, I’m going to miss this one. I do like DT’s Strawberry rhubarb parfait for this super berryness (once mega sweetened) but this white blend requires less doctoring and the spice is nice.
For more reviewy bits, see my old blog post review on this tea http://oolongowl.com/strawberry-rhubarb-crumble-from-davidstea-tea-review/
It is interesting to watch “cold” weather and rain grind my city (Long Beach California) to a halt, especially since I’m from Vancouver Canada, which is technically a rainforest and rains all the time. Yesterday’s busy plans got all messed up as one event I went to barely anyone attended due to rain. Another thing cancelled as it was raining and outdoors. Then other plans cancelled. Here’s to today being better, it’s “cold” 14c (LOL) but not raining at least.
Nutty love for breakfast with an english muffin sandwich! Mmmm, love this tea, it came out caramelly nice and nutty today. Yum, a great start to a “cold” day! See previous notes or my blog post for a full review http://oolongowl.com/nutty-love-black-tea-steep-city-teas-oolong-owl-tea-review/