1075 Tasting Notes


This was quite a fun, complex, and tasty unflavored green tea that is quite different than your standard green teas.

Totally had some battles about what this tea is. Technically, it’s a green as it is processed as green tea. It kind of looks like a white, slightly tastes like a white with hay and floral notes. Though, White Monkey has some green tea qualities like buttery vegetal corn. This tea also reminds me of a silver bud raw pu’er with its similarities to white tea and good resteep ability, though White Monkey tastes more fresh.

A great tea for a seasoned tea lover to explore, but also White Monkey is a nice, light tea for a new tea drinker to try.

Full review on my blog, the Oolong Owl http://oolongowl.com/white-monkey-tea-little-red-cup-tea-co-oolong-owl-tea-review/

175 °F / 79 °C 2 min, 0 sec

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Sip down!

Due to crazy power outages (my power kept flicking on and off), I lost my tealog for this tea. Sigh. Well, it was apricotty, creamy, grassy and tasty.

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Sipdown! I managed to blast through this package of tea mostly for iced teas.

Had a long shopping trip, mostly to Sephora to pick up my free birthday gift (super early) and a new dress for the cruise I’m going on in a few weeks. So tired out as I was walking and shopping for 5 hours. Mall music is.. terrible. Happy they played some kpop though http://youtu.be/I8ekpLae-64

Once I got home, I needed tea ASAP. I almost got tea at Starbucks and resisted as I have so much tea at home. Yum, Orange Glam is great iced, I used a mix of honey and light agave (as I ran out of honey lol). Very nice orange flavor! Now that I’m done this, I should really crack open another Steep City tea, maybe that citrus oolong.

(see previous notes for review or Oolong Owl blog review http://oolongowl.com/orange-glam-from-steep-city-teas-tea-review/ )


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A very neat tea! I admittedly drink more Chinese and Japanese greens, so I was excited to try this fair trade, organic Sri Lanka tea out.

I didn’t get the leather notes others described, but I got some fantastic lychee and floral flavors!
Especially in the resteep, the lychee flavor tasted like all the milk out of a lychee was extracted into this tea. This tea is backed up with a stern grassy flavor that add some strength, as well as some bitterness to this tea.

Full review on my blog, The Oolong Owl http://oolongowl.com/idulgashinna-ceylon-green-tea-single-origin-teas-oolong-owl-tea-review/

175 °F / 79 °C 2 min, 0 sec

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Oh yeah! I needed a treat this morning. Yesterday’s interview was almost 2 hours long and was just questions. I admittedly was eyeing if I could install a zojirushi in my cubical if I got this job. I had to bomb home, grab my jiujitsu gear and bolt to class. I then passed out after all that.

I did 1/2t of this matcha with a 1/2 scoop of Caramel Matchaccino, mixed with soy milk. AMAZING! I didn’t need sugar, and since this pumpkin pie matcha is really spiced, the spices were not as strong and rounded out with the caramel.

Yum, healthy matcha and caffeine! Better than treating myself iwth that pumpkin pie fudge I made.


Pumpkin pie fudge? OMG drool

I bet matcha could be incoporated into a fudge recipe and I bet it would be DELISH!


Thank you for the recipe! :D


Ooo, that looks good. I love how one of your considerations is how you will drink tea at work! :)

BrewTEAlly Sweet

Drooling! The tea and the fudge!

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800th tasting note!

I’m surprised how much tea I got out of this bag, I have 1 more serving left after this! This cup is pretty good, iwth a creamy feel of the guayusa and sweet apricot, I added some german rock sugar and a cinnamon stick. OMG, I have so many cinnamon sticks from last year’s xmas and wedding gifts.

I haven’t been drinking as much guayusa and mate these days. I’ve been watching my caffeine since I feel overloaded on some days. Though today is busy so I felt open to have a cup. I got a job interview that I’m iffy on – the commute was worse than I thought it was when I applied, but I’m trying it out to the interview today to see how it is. Sigh.

200 °F / 93 °C 6 min, 0 sec

Good luck with the job


And I have just made 100… I guess I got a ways to go…Good luck on the job too!!!

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This tea was quite nice – great notes of cocoa, caramel and smoke as promised. The smoke seemed a cross between grilly food and toast, without being over the top. Actually, quite a light black, yet rich in flavor.

I got 4 good steepings, and I did a long one as my fifth. That fifth one had some really neat woody notes that was very nice.

This was only a sample, but I could see myself getting more of this tea to play with some more.

Full review on my blog, The Oolong Owl http://oolongowl.com/jin-pin-black-tea-yezi-tea-oolong-owl-tea-review/

Very excited with this post as I used my new DSLR camera. Though uggg.. I really need like a prime or macro lens as the tea was a little fussy to photo.

200 °F / 93 °C

I really enjoyed this one!

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This is me scrambling to get this review done before the justea crowd funder finishes! It’s finishing up today!!!! I was planning to do this earlier this week, but my computer got bricked!

I finally got most of my computer running.. though when writing this review, I realized I lost all my fonts. Sigh @ clean install reformats.

On to the tea – this tea is great! I enjoyed it much more than just the base. The bergamont got rid of some of the dryness in this tea.
Very much no frills in this blend: no blue cornflowers and lumps of orange peel – just good quality berg oil and tea.

Full review on my blog, The Oolong Owl http://oolongowl.com/kathryne-earl-grey-black-tea-justea-oolong-owl-tea-review/

btw, the colour of this tea is gorgeous!

200 °F / 93 °C 2 min, 0 sec

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Sipdown, whoa I’ve had this tea for awhile, and it’s from a trade. I made it cold steeped, came out a mellow blancha green flavor. Not much in the sesame and caramel, though could be also since it’s an old tea sample.

My computer is mostly back, I’ve been spending the morning installing programs and ad ons with still more work to do.


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This made a really good overnight cold steeped. Sadly, I drank it this morning, got caught up with Pokemon X and then forgot why it tasted really good.


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I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
Della Terra Teas
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA


Long Beach, CA



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