1012 Tasting Notes
This came as my free monthly lupicia sample/newsletter thing recently. Man I love the newsletter, I think I’ll need to do another order soon so I can keep up with it. Though lately, I’ve just been stuffing the samples into my bagged tea jar and not drink them.
Anyways, I wanted a new tea, but not up for a full tea review as I need to save my camera battery charge for tomorrow: Disneyland and Club 33! I’m currently also busy stressing out what to wear that follows the dresscode, but also comfortable and not overly hot 93F weather. Sigh.
The smell and taste of this tea is straight up muscat grape artificial candy. If you’ve had any kind of asian muscat candy you’ll know what I’m talking about. It’s not that traditional “purple” flavor. The black tea base is smooth, pairing nicely with the muscat. I love muscat candies, and this is a great calorie saver for it!
I am tempted to buy this, however in limiting my tea stash, I’ll stick to Lupicia’s Champagne Rose.
hmm.. I wonder how the muscat oolong is?
I was excited to see 52 Teas came out with another cotton candy tea – this time in white tea, yay! I am quite fond of white tea.
Drank hot, I found the cotton candy flavoring pretty subtle. I think if I had this tea without knowing what it was, I would of picked it as a white with a bit of sugar in it but not cotton candy. Adding additional sweetener helped pick out the sugaryness in the blend.
However, once I tried Cotton Candy White iced – I found it! Liquid, sugary spun sweet! Pretty cool! I like it, and it totally filled my sugar cravings. I wish there was a little more to it, maybe a berry flavoring or something, but overall a pretty neat blend that I will only drink iced.
Full review on my blog, The Oolong Owl http://oolongowl.com/2013/09/05/cotton-candy-white-tea-from-52-teas-tea-review/
(picture evidence of massive cotton candy)
I feel awful that I preordered this tea, got it in May and never got around to drinking it till now. The tea smells very fragrant and fresh.
What makes this tea session more special is this tea is also hand picked by me. Off the floor. As I dropped the open packet. Sigh. FYI, don’t step on a tieguanyin.
Tastes like spring: daffodils, butter, creamy, crips, wet grass and minerals. Very lovely and quite floral in early steepings – perfect for floral lovers.
Full review on my blog, The Oolong Owl http://oolongowl.com/2013/09/04/hand-picked-early-spring-tieguanyin-from-verdant-tea-tea-review/
Silk Fruit Protein soymilk in mixed berry + some blueberry matcha + little ice. No sugar needed since the milk is pretty sweet and fruity. The taste got really blueberry with hint of other fruit, so very tasty. But omg, I feel so full drinking this with a light breakfast. I think I need a gaiwan oolong or green session to make me feel less blobby.
(see previous notes for review)
Stayed home from brazilian jiujitsu due to migraine (bleh) and after I felt a little better I made this tea, iced latte style.
Really mellow as I’m towards the bottom of the tin. I find the longer steep really helps bring out the banana. Just before I was done steeping, my roommate enters with a bag of funnel cake mix and asks me to help him make it. Sigh, I missed exercise and now I’m eating funnel cake.
(see blog post for review http://oolongowl.com/2013/02/13/banana-coconut-from-the-persimmon-tree-tea-review/)
COME TO THE SPECIAL DARK PU’ER SIDE!
If I could describe this tea in a few key words it be: rich, decadent, and addictive. The flavor is strong and rich cocoa that gets better and sweeter each steeping. Early steepings the tea is so rich that I had to drink it in slow sips, savoring it. Later steepings I’m guzzling this tea like crazy and wanting more.
I feel I could have this Special Dark Pu’er and Milk Oolong (also from Mandala tea) and be set on dessert teas.
Full review on my blog, The Oolong Owl http://oolongowl.com/2013/09/03/special-dark-ripe-loose-leaf-puer-2006-from-mandala-tea-tea-review/
So much canning done!
First: picked lots of pomegranates, like 15 or 20. Then I took the seeds out, blended and separated into juice, about 10 cups. Then I turned it into jelly and canned them. Turned out fantastic again!
After that, blubarb jam – so had to cook down some rhubarb and mixed it with fresh blueberries and turned it into jam and canned that.
Then bleach down the giant mess made, pomegranate splotches everywhere! I probably need to do more watermelon jelly, but after that I’ll be done the canning (and xmas presents sans the wine jellies planned for the when next 5cent Bevmo sale)
After all that, need a big glass of iced tea – tamarind pop! Very tasty, I added some light agave for sweetness. Flavor is great, as always – little tarty tamarind candy and a slight caramel like taste at the end.
Time to relax and knit!
I was excited to try this tea and I heard it was a popular one.
The dry leaf smells like purple grape drink. Hot, the flavor is a mix of pineapple and berry with artificial sweet and dusty texture.
Maybe I’m not digging this because I’ve had real acai (my brazilian jiujitsu school are huge fans and would give us acai bars and other things). I was hoping for a more intense fruit flavor.
Oh well, I try this iced later.