938 Tasting Notes
I haven’t had this one in awhile!
Annd, I get to try out my new milk frother thing that I bought at IKEA. Pretty yummy! I made a latte, cool, with a bit of sweetener. The frother didn’t seem like it was working until I realized I gained an inch of height! Taste? I taste some cookie, but I’m still not a fan of the black matcha base.
I’m having one of those annoying days of no good news. Of course, hella cranky too – but I realized while I was making dinner, I haven’t had tea yet today!
Went with S’mores for a surge of green tea and desserty goodness. I’m enjoying the smokeyness in this cup with the dark chocolate flavor. I did a 30 second longer steep and it really upped the smokey. Ahhhh feeling good!
I’m working on a knitted shawl, so far, very easy and I’m about 30% done in like 2 days, and I could work on it more if I wanted to.
Anyways, drinking tea, knitting and listening to Super Junior (Eunhyuk fan here!). How about a new black blend? I gotta say, Periwinkle is a great name for a tea!
Periwinkle, hmmm. This is hard to rate, but was easy to review. My 1oz tin only had one white tea flower thing, so I only had a small teapot with it. It’s got a nice rich and bold black tea, with a vanilla smoothness, ending with a bit of floral sweet. And slightly bitter.
Sweetened, no bitterness. As a regular cup of tea, ehh, not my type of tea. The bitterness wasn’t for me and the white tea didn’t come out much (but could be my lack of white tea)
Latte however, Periwinkle is quite good – very vanillay and smooth. I’d probably drink the rest of the tin only as latte, or gift it to someone who is a bigger black tea fan. I let my roommate (ex coffee drinker) have some and he was going crazy “I could drink this every day!”
Full review on my blog, Oolong Owl http://oolongowl.wordpress.com/2013/06/26/periwinkle-from-the-persimmon-tree-tea-review/
Looks like today is going to be a heating pad and icepack kind of day. Typical life of being in brazilian jiujitsu, something is always hurting. Today? shoulder and knee. Totally worth it though, I almost caught a purple belt in a shoulder lock during sparing. Almost.
Drinking this tea iced. This time, it came out a little better. There’s a orange candy tang right at the end, but rest of the cup is very grassy. Meh. Much better hot, but I didn’t trust myself to carry an icepack, tea pot, tea cup and crackers upstairs. Maybe I should cold steep this..
This tea got me into trouble.
As I was sipping away, writing my review, I started looking at tea ware. Once the 3 hour tea session was done, I dented my paypal account with a yixing pot. Be warned! Actually, it’s probably all my fault, I get into trouble all the time!
This cake – gentle and beautiful! Apple, floral, apricot, earthy, and mineral notes with a fantastic smoothness in later infusions. I can see this tea being loved greatly by a white tea lover – it’s almost similar in intensity, but with a earthy flavor and better resteep ability.
I was very impressed how little smoke and astringency was present despite it being a 2012 – the least smoke and astringency I’ve had in a 2012 raw cake so far! Very nice!
Full review on my blog, The Oolong Owl http://oolongowl.wordpress.com/2013/06/24/mandala-silver-buds-raw-puer-2012-from-mandala-tea-tea-review/ featuring thirsty tea turtles and pu’er pick happy Owl.
Waiting for Verizon all day (9 to 5 window, obviously now closer to 5) as our FIOS box thing is beeping non stop. The beeping is really loud and annoying. Also annoying, waiting for them to come fix it as I can’t work on a few things while I wait.
Need tea to keep cool. This one is super honeydew melony! I took this tea with me to Utah and it preformed very well under unknown water temperature and steep time.
Sipping at this tea while I crochet a commission (it’s soo cute!) My husband also just came home post dentist with a super temp front tooth. Insurance rolls over next month, so hopefully the tooth stays in place. No beef jerky for him until then!
Yeah, I really need to get these samples down. This one, hmmmm. A bit of citrus with hibscius and quite tart. I made this iced with a bit of honey. I’m not getting much strawberry, mostly a mid sip murmur. Not bad iced, but this would be much better with fresh lemon slices and some frozen strawberries.
I’m up to no good.
ORDERING YARN ONLINE! Watch out! I’ve been determined to use my stash, which is quite large (similar to my tea) but everything I want to make, I don’t have enough or the right yarn. So I’m in love with a shawl pattern, and I give up and decide to order some yarn. Of course, with shipping, might as well order more. So now I’m ordering around 4 shawls worth of yarn and maybe half dozen owls too.
Cup of tea to console me in this purchase. I’ve been thinking about this tea for days. Sooo creamy! Love the mushy rhubarb flavor! Highly recommended!
Latte mode with dark agave syrup!
Very delicious! Buttery, lightly cinnamon, quite mapley! Though, I needed to add more leaf and syrup. I was too tired this morning to figure out what was going on, and unsure why I decided to tackle making a tea latte.
Last night was exhausting. Jiujitsu was insanely stuffy and my husband lost a front tooth eating beef jerky. Luckily, it was a temp crown, but he looks scary!
This tea is very very tart, so unless you can drink tart, be prepared to add sugar. I bought this tea to make iced.
Lots of cherry flavor with raspberry, blackberries and hibiscus notes. Iced, the cherry flavor stands out more than the other berryness going on. Both hot and cold, this tea has a tart dryness, despite sweetening. However, I found Pondi Cherry not flat at all!
Full review on my blog, The Oolong Owl http://oolongowl.wordpress.com/2013/06/19/pondi-cherry-from-new-mexico-tea-company-tea-review/