1198 Tasting Notes

90

From the Jan 2016 White2tea club

This shou is a really nice daily drinker at an excellent price. It’s pretty friendly for a new pu’er person too. It’s a cedar wood flavor and later steepings getting really sweet. It’s clean tasting and absolutely no funky shou shenanigans going on. There’s some sour notes in the early infusions, but it fades fast.

Full review on Oolong Owl http://oolongowl.com/january-2016-white2tea-club-featuring-2015-old-reliable-ripe-puer/

Preparation
Boiling 0 min, 15 sec 1 g 1 OZ / 15 ML
kieblera5

Shounanigans XD

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85

This shou is nicely fruity, without any bitter or dry notes. I did get the chocolately notes, along with some fruity dates. There is some sourness in the first 5 steeps, but once you get passed that the shou is quite nice. I would buy this one to drink later, it needs some time to lose that ferment essence.

Full review on Oolong Owl http://oolongowl.com/2014-gu-ming-xiang-bulang-gushu-2-0-shou-puer-crimson-lotus-tea/

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 90 ML
boychik

When there is sourness it needs to air out more. I recently had sour shou that completely went away after 2-3 wks

Crimson Lotus Tea

We even left this one to air out for half a year in our storage before posting it to the site. It’ll do well in the next couple of years.

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85

From the Pu’er TTB (I think it was 2nd round?)

A really floral sheng! Early steepings were fruity pineapple and floral, with middle steepings developing a bitterness, steamed greens and even more floral. The last steepings, around 12 or so (I lost count) was creamy fruity and guess what, more floral.

Very much a spring inspired tea session. This one isn’t a gentle sheng either, it’s got a good amount of punch to it, perfect to pull you out of any winter blues.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
Crimson Lotus Tea

I haven’t tried this one in a while. Maybe I should brew some up today too. Thanks for the review!

Zennenn

Thank you for this tasting note. One for my wishlist!

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90
drank Loke Lani by Lupicia
1198 tasting notes

Dang, this might be the winner of the Hawaii Lupicia collection! This blend is black tea with bergamot, rose, and passionfruit.

The smell of the dry leaf is amazing and taste wise is really good. It’s like a floral tangy passionfruit twist to earl grey. The bergamot is on the lighter side, most of the flavor is rose and the finish is sweet passionfruit. If you can get your paws on this one, do it if you love florals and earl greys.

Lariel of Lórien

That sounds awesome.

OMGsrsly

That sounds so good. :)

ekm0924

Mmm, yum. Need to get. Anything to make me feel like I’m in Hawaii . . .

Rosehips

I love this one!

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Out of the three green teas from Tea From Vietnam, I liked this one the most. It’s is thick floral green with smokey and citrus notes. Later on, bitter and floral notes. Odd as these days I’ve been more of an oolong and pu’er drinker and I find this green appeals to the sheng drinker in me.

Full review on Oolong Owl http://oolongowl.com/fish-hook-dragoncloud-and-mountain-mist-green-tea-tea-from-vietnam/

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drank Dragoncloud by Tea From Vietnam
1198 tasting notes

This green was interesting. It’s delicate and complex with a really nice thick texture. It has a really nice balance of marine, sweet, floral, herb, and crisp vegetal. It is certainly a cloud with the thick texture. Did not like the marine notes myself but otherwise an sophisticated green tea.

Full review on Oolong Owl http://oolongowl.com/fish-hook-dragoncloud-and-mountain-mist-green-tea-tea-from-vietnam/

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drank Fish Hook by Tea From Vietnam
1198 tasting notes

Right now Tea From Vietnam has three greens, and out of the three this one I did not like at all. It’s really heavy marine notes, and gets even more marine on the second steeping. Has some sweet kelp, seaweed and a light bitterness. If you love marine teas you’ll like this. Hate marine? Run.

Full review on Oolong Owl http://oolongowl.com/fish-hook-dragoncloud-and-mountain-mist-green-tea-tea-from-vietnam/

Rasseru

I’m wondering if this is a good contender for chazuke – green tea over rice. Ive had it before and it was really nice.

Rasseru

This, some wakame, sesame seeds, edamame, nori, bonito flakes on some lovely sticky rice?

Oolong Owl

Likely. This is the most marine green I had so cooking wise it would do pretty well.

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90

From the Steepster Puer TTB round 3

A really nice mellow sheng. Notes of apricot fruity, herby with a hint of spice and floral with a slick texture. The pu’er is also sweet and with a light dryness that tingles a bit making it a pleasure to drink for texture. Later steeps are more herby sweet and very nice. Great young sheng and totally ready to drink now. Lots of qi in this one too, I was flailing around at around steep 5 or 6.

That price though, it’s pretty high, but this pu’er is pretty good. This is my first try at Essence of Tea btw.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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90

Coolest shou pu! The ginseng is to be understood as cooling, not the licorice ginseng tea taste.

This ripe pu’er starts rich, earthy, nutty and sweet. No funk, bitter or dryness so it is really easy to drink. With each steeping the cooling sensation takes over. It’s not camphor in flavor, so it’s not minty per say, but the sensation of the aftertaste leaves your mouth feeling cold.

Full review on Oolong Owl http://oolongowl.com/2005-denong-ginseng-scent-shou-puer-from-bana-tea-company-tea-review/

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 90 ML
Sil

oh nice…esp as it’s not licorice ginseng!

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Derp, I put my note in the spring 2015, moving it over to Autumn 2015

Alright. This review took awhile. Lots of hype on this tea (so many fellow bloggers love it) and some weird “how’d this come out so soon?” drama, but I finally drank this tea. Twice. (only twice, I only had enough for 2 sessions).

Using a standard ratio I use, and temp I like for young sheng, 1g to 15ml 200F, this is super light. Lightest sheng I’ve had so far in my tea drinking days. The texture is very nice and thick, with nice floral cherry notes, wood, vegetal, avocado and butter – but super delicate light notes. I only got 10 steepings. I was unhappy.

So I came back to this tea and went insane. 1g to 10ml, so 9 grams to a 90ml teapot. Boiling water. I dumped all the leaf I had left and steeped it like IDGAF. Much better – the intensity is ballzy, an excellent sweet bitterness, nice avocado notes, and it melted my brain in 7 cups. I got 16 infusions, probably could of gotten 18 or so, but I got hungry for burritos. It’s nice, but expensive.

Full review on Oolong Owl http://oolongowl.com/2015-autumn-misty-peak-sheng-puer-tea-review/

Preparation
Boiling 0 min, 15 sec 9 g 3 OZ / 90 ML
kristinalee

So, in your scientific opinion, is it the greatest pu’er the world has ever seen? Does it beat out the tens of thousands of other varieties out there on the market? Will it change my life?

And it’s a bit expensive, but how is it that the world’s greatest tea doesn’t cost a billion dollars?

Or is it the 2014 they’re touting that way…? I’m confused. Think I’ll stick with YS while getting to know pu’er.

Oolong Owl

Everyone has lots of personal taste in pu’er. There’s stuff I like that people hate and vice versa. People chase certain tastes or some just want to get messed up on qi. Also people cut themselves up at a certain price range. I think you’d need to try a bunch first to figure out what to like, what’s good and what’s crap at various price points. I’m lucky (or unlucky as I spent a lot) in trying a bunch so I got a decent range of things. People also make their tea differently, I know some that claim one I said is not bitter to be hella bitter – they made it differently or haven’t gotten the taste for bitter, if that makes sense.

However, I’d say the best pu’er I had this year was 2015 Last Thoughts for sheng. Almost ruined it for me, haha! Maybe need to blindfold me as price obviously will screw with our brains, but I thought it was noticably different in quality than others i’ve tried.

I would personally put w2t 2late/poundcake over the 2015 fall MP – and those both are cheaper teas. I like a stronger, fruity, qi fuckery and with the price being cheaper I’d rather throw money that way.

I’ve also got bitched at already from MP darlings saying this was a pretty damn perfect tea. I dunno, that’s totally personal. If it was my own tea I would think it’s pretty good. But yeah, just keep getting lots of samples, maybe sign up for a couple tea clubs (YS/Jalam/W2T) get all the samplers (CLT/W2T) and try everything. Pu’er is pretty insanely huge.

kristinalee

Of course, lots of samples is very good advice. Also, I hope it was clear I was being sarcastic, mainly out of annoyance at this company’s marketing tactics. I’d have a hard time reviewing them objectively in light of their grand claims.

Oolong Owl

Understandable. I feel right now everyone’s hypervigilant on the transparency thing. I had my eyes opened in 2015 when a tea vendor asked me if I truely knew where my pu’er was from. He had his expensive pu’er material being pressed, left the factory to make a phone call and they switched it for cheap shit.

you either gotta “well if it tastes good that’s all that matters” and suspend disbelief (and some ethics depending). Or fangirl some reliable dealors. Maybe a balance of the two.

jschergen

Lots of food for thought here.. Here’s where I’m at..

I find it interesting that Verdant got hammered so hard much moreso than Misty Peaks.

By now, it’s clear from the multitude of reviews that Misty Peaks has tea that’s plenty good enough for most people. I’ve had a couple of their teas and found them alright at best.. Like Oolong Owl, I think there’s better options in the market but it’s not as if the tea is obviously crap.. That being said, I cannot bring myself to recommend or support Misty Peaks. I find their marketing (&marketing copy) to be highly troubling and their claims about tea to be just as bad as Verdant. They’ve never even responded to the criticisms laid out, which more or less puts them in the same boat as Verdant as far as I’m concerned.

kristinalee

@jschergen: YES, me too. As I mentioned on the thread I started, I think this is arguably worse than Verdant because it’s pretty much their entire marketing strategy. At minimum, I’d say they’re in the same boat.

MzPriss

+1 @jschergen

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Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.

Location

Seattle, WA USA

Website

http://oolongowl.com/

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