1128 Tasting Notes

80

I tried this product at the LA tea festival and had to take it home with me! It is a sweet mango green tea matcha mix with a mega backing of creamy. The ingredients has organic coconut oil, which I think is the reason why this mix has a thick creamy feel to it! The mango flavor is quite strong and maybe too sweet for some. The matcha in this is pretty light (the mix itself is kind of yellow pea green than vibrant grass green), so the green flavor is on the low side. This mix is more of a sweet treat or for types that don’t like grassy matchas.

Full review on Oolong Owl http://oolongowl.com/sencha-naturals-tropical-mango-green-tea-latte-mix-tea-review/

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90

DRUNK ON RED

Just the name itself calls all the tea drunk hopefuls to purchase. For $4.50 100g cake, it is hard to resist! This compressed black tea is woodsy (cherry wood) and fruity (raspberry and currants). It is easy to drink as it’s smooth and fruity. I got 7 good infusions too.

Full review on Oolong Owl – this tea is indeed RED! http://oolongowl.com/spring-2013-drunk-on-red-sun-dried-feng-qing/

Preparation
Boiling
mrmopar

I agree a nice little cake for sure.

TeaBrat

woo, I am getting the Chrysanthemum version with my next tea of the month club

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85

Yum, coconut fan checking in! This flavored matcha is really tasty – very creamy sweet coconut that satisfies all my creamy cravings (I love creamy food and desserts, omg). The coconut flavor is light, but tasty and works well with the matcha.

I’m excited 3 Leaf does samples, I am tempted to try a couple more flavors! (Their hot chocolate is amazing btw)

Full review on Oolong Owl http://oolongowl.com/3-leaf-teas-flavored-matchas-tea-review/

TeaNTees

I’ve never had matcha, but this one may force me to give it a try!

RahRahSan

Oh Wow they have sample sizes!

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80

Mmmmm, this matcha made as a latte is like drinking peaches and cream (with matcha!) The flavoring on this one is light (lighter than the other one I tried, coconut) with a white peach flavor, mostly in the aftertaste. With light flavoring you can enjoy the matcha more.

Full review on Oolong Owl http://oolongowl.com/3-leaf-teas-flavored-matchas-tea-review/

DeliriumsFrogs

This is the 3 Leaf Tea matcha I was most interested in… now you REALLY have me interested. :D

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90

I quite enjoyed this sheng – thought I am partial to jing mai raw pu’er. This one is full of orchid notes with a powerfully lingering orchid aftertaste. There is a bit of peachy apricot (probably from the floral), thick body and a nice sweetness. There is a bit of dryness, but still easy to enjoy.

Full review on Oolong Owl http://oolongowl.com/jingmai-sheng-2013-wymm-tea/

Preparation
200 °F / 93 °C 0 min, 15 sec
mrmopar

Probably one of the best Jingmai’s I have tried.

WYMMTEA|惟餘莽莽

Thanks for the kind reviews Oolong Owl:)
Glad you enjoyed it too mrmopar!

WYMMTEA|惟餘莽莽

Read your blog too Oolong Owl, thanks alot for the detailed review:)
We saw you had some trouble figuring out which tea was which because of the packaging. That was actually the ‘mystery’ concept we were trying out. Don’t worry, future orders will have the names marked on the packaging.

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75

My mother in law bought me this tea while she was in New Calendonia last year. What makes this chai unique is its use of native New Zealand horopito pepper.

Turns out, this moderate spicy chai has some heat! The more so sip, the hotter it gets! But the heat doesn’t linger, so it is a friendly heat. Plenty of cinnamon, cloves and ginger, so it has a cider vibe to it. The honeybush is woodsy, but also has a wateryness.

Full review on Oolong Owl http://oolongowl.com/kerikeri-tea-honeybush-chai-tea-review/

Preparation
Boiling 4 min, 0 sec

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95

SOOO GOOD if you love creamy black teas! This black is super smooth with lots of creamy, raisin, chocolate, malt, caramel and toast. It’s like liquid bread pudding!

This tea does a great second infusion and can take long infusions for travel mugs or forgetful steepers.

Full review on Oolong Owl http://oolongowl.com/06-bai-lin-congfu-black-from-joseph-wesley-black-tea-tea-review/ (and cheese stealing owl)

Preparation
190 °F / 87 °C 2 min, 30 sec 3 g 12 OZ / 354 ML
Sil

oh god this sounds so good…

Sil

i’ve had it before..but right now i’m wishing it was in my cupboard lol

Anlina

That sounds amazing.

Joseph Wesley Black Tea

Really happy to read that you enjoy the Bai Lin Congfu. Cheers!

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85

This oolong comes in bagged form, direct sourced from Northern Bangladesh, and 2014 NATC 3rd place for Oolongs.

Teatulia’s oolong is interesting – citrus lemon curd notes with a dash of savory biscuit/crackers and butter. There is a light floral peach end of sip, with the entire sip being quite fresh and delicate. I found it did a decent resteep as well, steeping a bit more tart. Pretty excellent for bagged tea and I enjoyed how easy it was to drink and complex enough to stay entertained. I found the longer infusion time worked best for this oolong otherwise it is too light.

Full review on Oolong Owl http://oolongowl.com/teatulia-oolong-tea-tea-review/

Preparation
Boiling 3 min, 0 sec

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85

Wowee, this tea is thick and a lot of flavor! The tea is tricking my tongue to think I’m sipping pudding rather than tea! At higher temperatures, you get mineral, tobacco and bitterness. I had to submit defeat and steep this at lower temperatures, around 190F. At that temperature and later infusions you get sweet, lemongrass citrus and a light stone fruit aftertaste. I got 12 infusions and probably could of gotten a few more.

Full review on Oolong Owl http://oolongowl.com/february-white2tea-club-bulang/

Preparation
190 °F / 87 °C 0 min, 15 sec
Cwyn

Loved your post on the blog, but I always love reading it. Juicy tea photos!

Jiāng Luo

Literally just bought 5 cakes, this stuff is typical bulang and for the price it just became my daily drinker. Paul is a golden god

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40

There’s barely any oolong in this, seems like mostly chunks of apple, pineapple and strawberry. Though, I can handle that if it tastes okay and I chalk it up as more of a fruity herbal. This tea has a long ingredients list and has many fruit items that sound nice, like rhubarb, vanilla, peach, rose, tangerine and grapefruit (all flavorings)

This tea is heavy, 1.5 teaspoons is 10 grams of tea. Steeped up and it’s watery with not much flavor, like this is the 2nd or 3rd infusion. What I do get is a slight bubble gum strawberry and rose floral flavor. I even used a higher temp and longer steep time and nope – BOOOOO!

I guess the rest of my 2oz will go to the ice tea pitcher along with a bunch of hibiscus. At least that way it’ll have more flavor.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Profile

Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet / knitting designer at Awkward Soul Designs.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 512 Teas May 2015.

To contact me for reviews, check out my blog and email me at [email protected]

Location

Long Beach, CA

Website

http://oolongowl.com/

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