1136 Tasting Notes
This morning for breakfast I wanted something more special. I found a bag of fresh cranberries, so I made fresh cranberry scones. I thought a nice spicy black blend would pair awesomely, but I’ve been saving my chais. My father and my best friend + her boyfriend are visiting around christmas time, with my dad and my friend’s boyfriend chai fans, I’m saving my chais. Oddly, I don’t have that many chais in my stash.
Then, I remembered I had this tea that I snagged from BrewTeally Sweet! This is my seconds Handmade Tea blend, first being that tomato sage blend (wut). Winterfylleth Brew has a really good apple flavor that is natural, crisp and juicy. The cinnamon is backburner, but comes out end of sip. The black base is quite nice and doesn’t get bitter or dry. Very tasty!
Sip down! Dunndunndunnn!
Had a long day. In the evening, the husband and I made sausages, which was a messy ordeal, reminding us why we only seem to make them once or twice a year. While up to my elbows in meat, I really wanted to have a white tea, but with a little fall feel to it.
With that said, there was only 1 serving left and it was a good cup. Tart strawberry and rhubarb and little spice with a nice white tea base.
Ahhh, I’m going to miss this one. I do like DT’s Strawberry rhubarb parfait for this super berryness (once mega sweetened) but this white blend requires less doctoring and the spice is nice.
For more reviewy bits, see my old blog post review on this tea http://oolongowl.com/strawberry-rhubarb-crumble-from-davidstea-tea-review/
It is interesting to watch “cold” weather and rain grind my city (Long Beach California) to a halt, especially since I’m from Vancouver Canada, which is technically a rainforest and rains all the time. Yesterday’s busy plans got all messed up as one event I went to barely anyone attended due to rain. Another thing cancelled as it was raining and outdoors. Then other plans cancelled. Here’s to today being better, it’s “cold” 14c (LOL) but not raining at least.
Nutty love for breakfast with an english muffin sandwich! Mmmm, love this tea, it came out caramelly nice and nutty today. Yum, a great start to a “cold” day! See previous notes or my blog post for a full review http://oolongowl.com/nutty-love-black-tea-steep-city-teas-oolong-owl-tea-review/
Wait what, I only had a serving left? That sucks. /sipdown
I’ve been freezing all day, which is pretty sad for a Canadian getting cold in Long Beach, CA. It’s not cold here, but I’m cold! So, I made the last big cup of this tea while I cooked up some japchae (aka, operation cook leftovers) for dinner.
I’ve had better cups of this tea, but still a fun tea blend. I keep wanting to get more pu’er blends but I simply have too much tea, especially after Black Friday.
Yes, GABA Oolong! Finally! I’ve been looking for awhile for this stuff, and with my TTC order awhile back I snagged this tea along with many others.
I couldn’t find steeping instructions on TTC, so I did it gaiwan style and cold steeped. Cold steep of GABA oolong is quite good – tarty green strawberry flavor! However, I’m slowly adapting to the California “cold” weather so I felt too chilly drinking it – until summer!
Gaiwan steeping, GABA oolong was quite nice. Thick texture, lots of raisin and green strawberry notes. A little medicinal aftertaste, but it isn’t that strong. Overall, a pretty neat tea and very different from green and roasted oolongs.
Full review on my blog, The Oolong Owl http://oolongowl.com/organic-gaba-oolong-taiwan-tea-crafts-oolong-owl-tea-review/
My new weird morning drink:
matcha + white hot chocolate mix + 175f hot water + frother
YUM! Totally not as healthy as a straight matcha latte (the white chocolate mix has more calories than my milk and sugar) but is very creamy tasty. The white chocolate base is really good and combines well with any matcha flavor. Today was Creme Brulee for more of a white chocolate custard taste.
MmmMMmmm mushy cooked rhubarb tea. So delicious!
Uggg, I feel asif my fingertips have been sanded off from yarn. I’ve been crocheting all the time over the holiday weekend. The inlaws dropped that I should crochet a couple things for gifts to be mailed to family. At the same time, I got commissions coming in that need to be done for christmas. Waaah, busy time! Now that my hands had enough crocheting for the night, time to relax with some good tea.
Man, gravity hates this rooibos. The lighter petally bits keep floating to the top in the bag.
(if you haven’t seen my Oolong Owl tea blog review of this tea, http://oolongowl.com/rhubarb-custard-from-bluebird-tea-co-tea-review/
Oh man, this tea is good! This taste so much different than other golden tipped blacks I’ve had. I think this tea is all golden tip than black! (totally check out the photos I took on my blog entry)
Golden Fleece’s flavor is quite nice: kinda nutty, little spice and lots of sweet vanilla and marshmallow root like flavor. Also a really nice silky texture to this tea. The silky creamy aftertaste sticks throughout all the infusions. I’m talking 17 infusions here!
In sum, Golden Fleece is like drinking liquid gold!
Full review on my blog, The Oolong Owl http://oolongowl.com/golden-fleece-verdant-tea-oolong-owl-tea-review/
Sigh, all these tasty blacks I’ve been drinking makes me feel like I should buy another yixing pot for black tea. Argg!
Woot, TY Brewteally Sweet for a sample of this!
I always wanted to try this tea, but never felt like ordering 50g online. Come on DT, open a shop in Southern California!
I found the steeping instructions a little scary for a white tea, but I put faith in it, and steeped for 5 minutes with 200f water. Cookie Dough sips in light and really walnutty with an aftertaste of cookie dough! Pretty neat, though overall a little watered down despite me overleafing. I find this quite similar to DT’s Buttercream, with a hint of chocolate and without the chamomile.
I bought an 1oz of this pu’er with my last Mandala order. I snuck a bit in my travel tumbler on my way onto the cruise and it was fantastic! Super creamy!
Anyways, I wanted a pu’er to drink while I cook and bake for Thanksgiving. I fired up the kettle when I was working on the pumpkin pie (while the turkey was getting put into the BBQ for smoking). I got at least 6 resteeps up to having my yixing pot next to me on the table at dinner. I love how this tea is earthy, yet mellow sweet. The creamyness is my favorite part, it’s like drinking milk!
After dinner, I ordered a whole cake since Mandala’s Black Friday code kicked in. I really want to to a full blog tea review on this pu’er sometime, just yeah, this pu’er is awesome!