1109 Tasting Notes

95

SOOO GOOOOD! Black tea lovers of Steepster, you gotta check this tea seller out!

This Lapsang isn’t over the top smokey, in fact it is just a background of burnt caramel. The flavor is malty, rich, heavy, plum, raisin, barley, caramel, bread, tart and lightly dry. This tea also goes insanely well with a white cheese, omg! This LS is super friendly yet complex for a seasoned tea drinker. Love it!

Full review on my blog, The Oolong Owl http://oolongowl.com/lapsang-souchong-joseph-wesley-black-tea-tea-review/

Admittedly, I was supposed to blog about the tea pet as the tea was a bonus. The tea was so good, I ended up writing about that. Now I’m trying to restrain myself from blowing $50 at Joseph Wesley.

Preparation
190 °F / 87 °C 2 min, 30 sec
boychik

I love Joseph Wesley’s LS. And any other tea from #3 – #7. #1 and 2 I haven’t tried.

LiberTEAS

I haven’t tried their Lapsang Souchong, but I have loved the other teas from them that I’ve tried. An outstanding tea seller!

Joseph Wesley Black Tea

Thank you for the nice review. I’m really happy to read you like the tea. Cheers, Joe

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80

The smell of this coffee leaf tea is pungently herbal, so I was expecting something pretty bushy tasting or maybe like coffee.

Turns out AOB Coffee Leaf Tea tastes really smooth. Has a malty, 5 steeps in black tea flavor, with a grassy, herbal and hay spike, all over a honey and licorice sweetness. It is pretty unique tasting and reminds me a little like guayusa but not as grassy as yaupon.

Full review on my blog, The Oolong Owl http://oolongowl.com/coffee-leaf-tea-from-wize-monkey/

Preparation
200 °F / 93 °C 3 min, 30 sec
MaxR

Thanks for the review! Much appreciated and your photos are great :)

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90

So far this is my favorite GABA tea – this one has an tasty sour dough raisin bread with honey flavor. The other GABA teas I’ve had were all green oolongs which are more in sour vegetal country. However, Black GABA appeals to me more as that crazy GABA flavor works better with the black base adding more comfort food feels, at least in my opinion.

This tea is also very pretty – it steeps up gorgeous, glowing and clear with a huge leaf!

Full review on my blog, The Oolong Owl http://oolongowl.com/gaba-black-tea-mandala-tea-tea-review/

Preparation
Boiling

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I like the refreshingness of this tea – the spearmint and lemon are a nice combo and it is cool to see a minty lemon tea that isn’t a herbal. Adam is great for a winter pick me up for afternoon tea. I’m not a fan of spearmint, but if I was, I’d be all over this tea.

Full review on my blog, The Oolong Owl http://oolongowl.com/ninas-paris-tea-review/

Preparation
200 °F / 93 °C 3 min, 0 sec

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85

This one is the favorite of the 3 Nina’s Paris I tried for this batch of Oolong Owl tea reviews. The orange flavor is awesome – sweet and kind of like clementines. The earthy base compliments the berry flavors nicely. The finish is raspberry and blueberry, with a lingering raspberry taste. Another tea I wish I had more so I could try it iced.

I think I like Magicienne and Marie Antoinette a little more, but this one is pretty good right now as I’m hurting for those tasty summer berries!

Full review on my blog, The Oolong Owl http://oolongowl.com/ninas-paris-tea-review/

Preparation
200 °F / 93 °C 3 min, 0 sec

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80

Yum, a grapefruit tea! I found this tea delicate in flavor but had plenty going on. Sips in strawberry (tops and all) with a hint of rose. The green tea base melds perfectly with the straberry flavor. The tea finishes with a tangy white grapefruit flavor. I wish I had more to try iced as I think it’ll be even better!

Full review on my blog, The Oolong Owl http://oolongowl.com/ninas-paris-tea-review/

Preparation
175 °F / 79 °C 2 min, 0 sec

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70

Four Horsemen! I had a laugh as this tea was also with Seven Seas Herbal in the Simple Loose Leaf coop for November. I was thinking some kind of tea apocalypse was happening with natural disaster and a giant angry kraken.

Ahem, anyways, Four Horseman black – this is rich, malty, mega bold and smokey. A breakfast tea of muscle. You’ll love this one if you love a strong breakfast. Me? Ehhh, little too bold for me and not enough interest to want me to drink for fun, I’d drink this one to wake up.

Full review on my blog The Oolong Owl Other http://oolongowl.com/november-simple-loose-leaf-tea-co-op-club-tea-review/

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90

I quite enjoyed this tea, even though I’m more into an oxidized oolong than a jade oolong.

This Dong Ding is quite floral with jasmine and baby’s breath notes. The tea has a really nice texture that is thick and smooth, with notes of sweet, asian pear, leafy vegetables, sweet peas. Later infusions has a bit of acidity and dryness.

Full review on my blog, The Oolong Owl http://oolongowl.com/dong-ding-jade-oolong/

Preparation
200 °F / 93 °C 0 min, 15 sec
Inkling

Your blog is awesome! I love your owls. :)

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60

I got a sample of this tea along with another decaf. I’m not too experienced in decaf’d blacks and thought I’d take a spin for an evening tea. This one sips in watery with a light chai spice with cinnamon, clove and ginger finish.

I wasn’t too keen on the watery start as I was expecting something a bit more richer and thicker texture, however my sample was also pretty smashed in transit.

Preparation
Boiling 3 min, 30 sec

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85
drank Yume by Lupicia
1109 tasting notes

I was feeling lazy this afternoon, so I cracked into my jar of Lupica samples. Yume has lots of rose notes without being chemical or perfumey. The rose is on the sweet side too. Mid sip a tart strawberry flavor shows up – all over a smooth black tea base that isn’t dry or bitter. The tea finishes up with the tart and sweet strawberry taste. The rose is very well done here – very good floral black!

I like to have the odd rose black tea, something I drank a lot growing up as loose black rose tea is a common find in Asian grocery stores, I could see myself making Yume my rose black. Oh man, this would be great for afternoon tea too!

Preparation
Boiling 2 min, 30 sec
Stephanie

Sounds nice

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Profile

Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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