1136 Tasting Notes
I made a strong cup of this tea with lunch, a sort of post workout reward. Dang, I love the peachy orange with that humming ginger! So refreshing! I really needed refreshing, my muscles are killing me! I’ve decided to step up my working out, so I’m doing Rushfit again in the mornings.
Steep City teas – you’re gonna kill my wallet. I’m saving up for another order. I wanna try the orange glam, purple peach, citrus sunshine oolong, and maybe Pom Pom, mint chocolate and a rooibos. Wahhh!
Sip down sample!
I was eating some thin mint girl scout cookies and decided I should have a minty tea. Weird, but I miss the Canadian girl guide cookies. Yeah, theres like 2 kinds, but I dunno.. these american ones don’t taste as good and not as sweet. Made my husband go crazy as I eat Korean rice cake sweets, and those aren’t really sweet! Ehhhh, maybe I just miss Canada. Man, I need those “Dad’s Cookies” in that yellow bag. Too bad shipping to Canada sucks, I’d trade for cookies! I’ll have to wait until family or friends visit from Canada again.
Anyways, I did this tea as a latte, unsweetened cuz I’m too lazy to do anymore. Pretty good – much better as a latte!
annnd sip down!
1oz sample didn’t last long – I guess it doesn’t help that it’s a heavy fruit tea. I got 3 cups out of this, 2 of them iced – this being the last iced.
I tossed in some fresh blackberries in my iced tumbler along with lemon slices! I’m hoping I’ll find a really good fruit only tea out there so I can load up for iced teas all summer.
Having a nice strong cup of Coconut Grove. So coconutty with a delicious white tea base with a hint of rose. The tea tastes so snuggly for me this morning, if that makes sense.
I’m rating bumping this tea because I want to drink this all the time as it has become my favorite coconut tea so far!
I felt like treating myself before jiu jitsu tonight with this tea. There’s some white belts testing out and will be in class – so I’m not the runty newer blue belt anymore and I can beat them up.. errr teach them new skills.
Anyways, I planned to pour King Of Fruits over ice but my crazy IngenuiTEA decided to jam so I couldn’t pour, so this got oversteeped a minute until I got it unjammed (and burnt fingers). It’s on the bitter side, I was panicking a bit as it’s a 45 second steep, but some sweetener helped out a bit.
Ginger Zinger is a refreshing zing of ginger, bit of smooth sweet orange with an after taste of juicy juicy peach. The white Pai Mu Tan base is juicy, slightly sweet and a teeny bit floral. The peach flavor in this tea is addictive! And the orange is really good, like squeezed orange juice – I guess it is to be expected with a Florida based tea company.
Very very good tea! One of those teas I had a cup and immediately made another cup right after. Thought about it all evening. Next day, had another cup.
Probably one of my more weirder tea blog reviews and pictures so far:
The Oolong Owl http://oolongowl.wordpress.com/2013/03/01/ginger-zinger-from-steep-city-teas-tea-review/
This hibiscusy fruit tea has an good strawberry flavor. Very tart tea! Iced, the raspberry and blackberry flavors come out nicely! However, I found this tea kinda flat despite all the fruityness going on.
Overall, this tea was pretty good iced and sweetened with lemon to cure the flatness and have the berry flavors pop!
Full review at my blog, Oolong Owl: http://oolongowl.wordpress.com/2013/02/28/lady-hannah-from-nm-tea-co-tea-review/
I really need to drink down this tea. Either my tastes have changed or my tin of Southern Belle is beginning to lose flavor.
To be honest, this was one of three teas I got from my first ever purchase at DavidsTEA when the loose leaf tea addiction began. Not the same batch of tea, I bought 100g at a later date – which I’m working on now.
This tea was flipping amazing back in the day. Today, eeehh it’s good but not amazingly so. The creamyness is good – yogurt in tea is yum! The peach is okay, but I’m finding the black base is being a PITA to deal with as it is strong with a funky bitter taste. Maybe it is my tastes. Anyways, I did a 200F for 3 minute steep and the base is better, but less peachy taste.