1045 Tasting Notes
Cake mode? Yes, cake mode! I made a Pistachio Matcha pound cake in my bread maker! I added 1.5tsp of sifted matcha to the pound cake recipe that came with the instructions. The cake came out slightly green.
Flavor is sweet, with a hint of pistachio but with lots of pistachio aftertaste. Overall came out very good and tortured the entire house while it baked – I would try again, maybe adding more matcha and another flavor. I was tempted to do a fruity matcha, but I’d also like to add fruit and not sure how to pull that off in the breadmaker.
I’m having one of those “dont’ want to get out of bed” mornings, still wearing blankets from the bed. For breakfast I just want tea – and more unusual for me is I’m too lazy to clean my steeper so I went with a bagged tea. This one came from my Den’s Tea sampler.
DRY: yummy bergamontness
TASTE: Mellow, slight creamy mouth feel black tea, not bitter or dry. The bergamont here is light, but shines through as an aftertaste, not rindy or tart. Oddly refreshing and relaxing.
COMMENTS: I love the black tea here – the creamyness is nice with the balance of the bergamont. My favorite bagged Earl Greys have been Tazo’s and Stash’s Double Berg – this one I like more than Tazo. I doubt I’d order more for myself as I’m more of a loose leaf peep, but this is a good bagged earl grey – I might snag a box at Murakai as a gift.
Just finished off the rest of this sample and I’m sad. Maybe that is an indicator that I should buy more on my next Della Terra order.
Love the lemon and creamy smoothness of this tea. This tea is amazing iced too! /sad now I’m wishing I made a pot of another rooibos tea I have more of instead of finishing this one.
BNB made with soy milk and a tiny bit of light agave, steeped for 10 minutes.
Flavor is pretty light – I get a little artifically banana, a sharp flavor of walnutty skin and a bit of date at the end smoothing it all out – but the soymilk is the front player here. I love the nut flavor in this, but wish the banana came out stronger – and I added 2.5t for my large latte.
Malt teas are weird. I have them in a little tin and drag it out for others to smell on occasion. Some people think it smells amazing ovaltine malt yummyness, others think the malt tea smell is totally gross.
This malt is light, like a sweet corny honey taste, with strong smells of malty. The malt tea gets sweeter end of sip. It’s pretty interesting!
I’ve had these samples for awhile, but taking awhile to drink them – I need to be in the right mood for something completely different. Overall, very interesting and if you want something neat, give these malt teas a try.
I have evil ideas to maybe splice these with some chocolatey tea for extra maltyness!
I had my tea hating husband take a sip and he thought it tasted weird and like jerky. I dunno.
DURIAN! you know, that big spikey fruit thing http://en.wikipedia.org/wiki/Durian
I’ve often ordered durian smoothies at Pho houses (or avocado or jackfruit smoothies – all delicious) and have had fresh durian bubble tea. I haven’t purchased a durian on its own, but no one in my household has ever supported me in this idea (probably for good reason).
When I heard about this tea, I was all over it – fruity tea? check. WEIRD EXOTIC FRUIT? OH HELLS YES!
DRY: sweet durian smell.. without the strong funk making fresh durian banned in airports.
STEEPED: Smells deliciously fruity durian and sweet. No funk.
TASTE: Strong fruity durian flavor up front, naturally slightly sweet, custardy savory like base (bit duriany but also from the green tea), mellow green tea that adds depth. After taste is MOAR durian, sharp and very slight dryness. Full flavor!
RESTEEP: Tea lost its sweetness, with green tea being the front of the party – on the more veg savory flavor, with a durian aftertaste. Kind of uninteresting.
COMMENTS: Man, Lupicia does fruity very well. The flavor is spot on and one can enjoy durian without it’s crazy smell. I’m thinking cold steeped or ice would turn out very well using King of Fruits.
I’d say the downfall in this tea is the price, being one of the more expensive teas there (that I saw), and coming only in 50g is a hefty price to try a more interesting fruity tea. It might do better as a sample size for the curious types to try. I’m unsure if I have any friends who would even try this tea – but whatever, more for me!
The steep times are boil / 45sec – I’d like to mess with this a bit, maybe to reduce the dry aftertaste.
Finally, I’m thinking we need more durian blended tea. I guess the more adventurous tea peeps would try it, but combining durian with creamyness I think would be amazing.
I wondering why all of the Lupicia teas I got, they all state boiling water to steep. To make it easy to steep?
I tried this tea at 190, and the oolong base is much nicer here – light, silky and not grassy, with a light peach and rose background. Though, I think I could steep this longer than the 3 minutes I did – I got really impatient for breakfast and tea.
OOOOH YHEHAAAH Strawberry rhubarb pie tea! Lets rock this!
DRY: juicy strawberry with that funky honeybush smell? I think it’s the honeybush, the same smell is in my peanut butter cup cheesecake tea. Nice lumps of freeze fried strawberries!
STEEPED: Fruity and kinda buttery smell. Light brown tea.
TASTE: Very nice natural strawberry flavor with crust taste. The aftertaste is slightly tart rhubarb and butteryness. The crust and buttery flavor is close to the Peanut Buttercup cheesecake tea, could also be like graham crust taste too.
This tea is not that tart, its just in the aftertaste and it’s pleasant, like rhubarb pie, ya?
Sweetened with a bit of rock sugar, the strawberry is sweet like pie, yay, and the buttery crust is present. Not as tart, very slight, could pass for just strawberry pie here.
COMMENTS: I’d love to try this iced – overall, I prefer this tea unsweetened. I was scared this would of been a tart fest, but turned out very well! Happy to have another solid caffeine free tea in my cupboard.