1271 Tasting Notes
Gah, why am I not a fan of this tea? This tea is from Meeka from our Steepster meetup.
I always wanted to try this tea – the appearance is pretty cool! I used my gaiwan for this tea and it was a treat to watch the dusty lumps expand into large deep green leaves!
Taste? ehhh. I was getting a delicious smooth, savory ginseng medicinal but also with licorice and sweetness. The sweetness hits my tongue similar to stevia and was a big turn off. I’m not really into licorice either. Ah well, I’m happy to of tried it!
ICED TEA MODE!
And only one serving left after this one.. geeze, that’s been happening a lot lately. Made a big glass of iced tea, chilling out after 2.5 hour jiujitsu workout. What was weird was when I poured the tea into the glass all was well, but I needed a little more water, so I added a bit to the leaves and shook them – which turned cloudy – I forgot there was yogurt bits in this tea!
So, zoning out here, drinking tasty sweetened fruity herbal, looking up cheezburger stuff:
OMG lookit this bunny! http://cheezburger.com/7383951104 soo cute!
and these turtles! http://cheezburger.com/7414817536 Cuuuuute! I like the shark fin one the best!
Preparation
I did at least 5 to 7 steepings earlier today with this tea. I decided to finish it off by adding the leaves into my tea tumbler (t free) add a bit of hot water, waited a minute, then topped with ice.
Pretty good! I didn’t add any sugar and the pu’er is light and ends on a sweet note, perfect cold. Hopefully this unclogs up all the excess pizza I ate for lunch. Ugg.
Preparation
Ty to Meeka for a sample of this from our Steepster meetup!
No steeping instructions, and Silk Road has this tea out of stock so there was no info there! Whatev’s, I can deal with it. 200F, quick steeps via gaiwan. However,my constant trips to the gaiwan is driving my roommates a little annoyed, as they are scrambling around trying to get ready for their LARP trip this weekend.
No fishyness or bitterness, earthy flavor ending with a little sweetness. Early infusions has a dark chocolate note mid sip. What I find interesting is how this tea can be super black in colour, but with taste with a good level of flavor and not blasting pu’er strong!
Preparation
Gah, just one serving left after this one! Where’d all the tea go?
Candy tea, yay! Spent most the day sewing on owl feet and working on the tea blog. Now making artichokes for dinner, which I can’t stand. I hate preparing them and while I find they taste good, I dislike the effort required to eat them. Also a pain as it’s 31c / 90F outside, so the house is hot and hanging out next the artichokes boiling away sucks. Having Yaya Strawberry iced to keep cool.
Preparation
I only ever make big artichokes when I’m craving garlic butter. There are teensy artichokes available locally, but I’ve never tried cooking with them. They’re soft, and I think you can eat the whole thing.
I always wanted to try those little artichokes – I only seen them once at a local farmers market and they were very expensive! Like $4 each expensive.
Soooo good! So melony!
Looks like I have 1 large cup left after this. Once I polish off a few more of my older Butiki teas, I’m gonna order more! Muuuhahahahah!
My pattern sales did really well last month, which is my tea fund, so mostly me restricting ordering is due to mass amount of tea i have.
TY to ToiToi for a sample of this tea! Was nice to meet you at our Steepster meet!
OMG YUM! I ran this tea through my gaiwan and wow! It’s light and floral. The floral has this sunny citrus side to it, as well as a bit of sweetness. Second infusion the fruityness is mellowing out and I’m enjoying the wave of floral. The teeny yellow flowery Xs look very cute too!
Hmm, I may have to acquire more of this tea, or at least try another osmanthus oolong. Shoot, I’m supposed to be making dinner!
Preparation
Yumyumyum! I haven’t had this tea for awhile! I forgot how cute this tea is with the teeny pink flower buds!
I’ve been working on crocheting teeny owl feet with a 2.5mm crochet hook. https://www.facebook.com/photo.php?fbid=650489098299755&set=a.650489094966422.1073741828.632946396720692&type=1&theater for 2 owls I have already made.. missing feet and 2 more I have planned. I’m on my 3rd infusion and very yum still, despite the strawberry flavor faded.
I’m gonna finish this cup and give my hands a rest from crocheting tiny things and start cleaning rabbit turf. Oh boy..
Preparation
White pu’er stuffed in an orange? Sign me up!
This thing is a mess! After unwrapping it, the skin of the orange was thin and brittle, flaking all over the place. You are supposed to steep the tea without the peel, but that is a tricky when the thing is falling apart!
Taste? White tea, floral with some orange notes. The flavor became very crisp and delicate at the end.
Full review and pictures of the experience on my blog, The Oolong Owl http://oolongowl.wordpress.com/2013/04/30/white-puerh-mandarin-orange-from-new-mexico-tea-co-tea-review-and-experience/
At the end, I was wondering what else they can stuff pu’er in to..
Anyone wanna split an order of melon pu’er? Need like 60 of us, lol! http://www.amazon.com/Golden-Melon-Tuocha-Pu-erh-Tea/dp/B0002H8OUE