1047 Tasting Notes

90

From the Here’s Hoping Tea box3!

I am a huge fan of Mandala Tea’s milk oolong and was very curious how this oolong stacks up. Appearance wise, GFTS’ milk oolong is a darker, vibrant green, with smaller more chewed up leaf than Mandala’s milk oolong. I used the same steeping parameters that I use for my Mandala Tea milk oolong.

Taste wise, GFTS’ is more fruity – I was getting coconut and bit of fruityness, with lots of vegetal and buttery creamy. This one is quite good – but I’m still leaning on Mandala Tea’s milk oolong, which is more caramel butter edge to it with nicer leaf quality.

Preparation
200 °F / 93 °C 0 min, 30 sec
Cheri

I really like this milk oolong. It’s one of my favorites. I have not had the Mandala one yet.

Scatterbrain

Definitely give Mandala’s milk oolong a try, Cheri. It is awesome! American Tea Room has a great one too.

TeaTiff

Cheri, you tried GFTS and Mandala:) I remember reading your tasting notes. Awkward Soul, I am going to have to go back and have a cup of each. The strong notes of each makes me curious again. For me the GFTS won due to the intense creamy flavor.

Cheri

I did try the Mandala! I had that one confused in my head. Oops! I didn’t give it a rating because I wanted to try the GFTS and Teavivre ones. My bad!! (I thought I’d had it, and went back through my ratings because I can sort those so much better than my tea log aqnd couldn’t find it. I’m such an idiot.)

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35

From the Here’s Hoping Teabox 3.

Whole Lotta “nope nope nope” for this tea for my tastes. It’s chicory, stevia like sweet, dirt floor, medicinal herby, rooibos chippy blarrgg! Reminds me of those tiny glass bottle ginseng bottle concoctions my mom would make me drink before exams

However, I could see a coffee drinker liking this for that thick chicory flavor. Maybe. Something my dad would drink. On the good side, this is pretty flavor packed for a rooibos tea.

Preparation
Boiling 1 min, 30 sec
gmathis

Hmmm…I’d be OK without the stevia…

Tea Sipper

Oh I WISH I had thought to drink ginseng before exams… it definitely helps my brain but I guess I didn’t know that at the time.

Awkward Soul

I dunno if it had stevia in it, but it had that same sweetness that hits your tongue kinda weird.

Ha, I dunno if the ginseng worked for me, but the taste certainly had me perked up for a test!

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80

From Here’s Hoping Teabox 3

Woot, my first Dammann Freres tea! This has an amazing scent steeped – florally and fruity. Big black tea base that is slightly astringent. I’m getting apple, bit of tart with a bit of a licorice aftertaste. Not bad, but not fantastic either. I’d love to try more Dammann Freres tea and happy I was able to try one via a travelling tea box. (rest assured, there’s still more of this tea in the teabox!)

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90

From the Here’s Hoping Tea Box 3

This black is a straight blend of Keemun, Panyang, & Yunnan with golden tips. Whoa, this is good! Rich, almost cocoay and spice. Really smooth and lots of flavor with no bitterness or dryness. There’s a great sweetness to it, like honey. The tea has a nice fluffy texture. The keemun here adds so much depth. yum!

Preparation
Boiling 3 min, 45 sec 2 tsp 12 OZ / 354 ML
Tea Sipper

Oh I’m totally trying a keemun mixed with a golden Yunnan soon. :D

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75

From The Here’s Hoping Teabox 3.

I was expecting not to like this, but in the end I slot this one as okay. I haven’t been enjoying Verdant’s yabao, but I thought the concept of this tea too interesting to pass up. I went light on the dry leaf here.

Pretty fun tasting – spruce, honey, ginger, light cinnamon. A very warm tea. Very wild, untamed forest kinda feels to it. It’s about as natural as you are gonna get to a snickerdoodle tea without adding any flavoring oils. But yeah, it’s not like actual snickerdoodle tea – it’s got that lightness of a snickerdoodle but not that tartness I associate with cream of tartar use in the cookie. Maybe if I made a snickerdoodle cookie while camping..
I’m still not digging the yabao, but glad to of tried this one. thanx HHTB!

Preparation
Boiling 1 min, 0 sec 1 tsp 8 OZ / 250 ML

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95
drank Tea Star by Justea
1047 tasting notes

Love this tea! It so SUPER COOL! Check out the photos! It’s a handtied oolong, labelled as the world’s first bagless tea bag. It looks like a blooming tea on a string, a tea ornament. With that said, you got a tea bundled together for lots of space to expand and look gorgeous as it steeps, with little waste.

The flavor is really yummy. I went into a panic and bought 15 of them at the World Tea Expo – and from the constant crowd at Justea’s booth during the expo, they were quite popular. The tea star has a really thick creamy texture. Lightly woodsy and toffee sweet. Kind of reminds me of a light gold tipped yunnan black. I got multiple western style steeps out of this tea.

Full review with lots of pictures on my blog, The Oolong Owl http://oolongowl.com/tea-star-oolong-justea-oolong-owl-tea-review/ So many pictures, this tea is really attractive.

Preparation
190 °F / 87 °C 1 min, 30 sec
Stephanie

SO cool! I want some!!!

Mandy

When I saw this in your World Tea Expo post, I couldn’t wait for you to review it! So happy it is good and not just pretty, And boy is it pretty!

KiwiDelight

What a unique tea! Lovely review :]

donkeytiara

looks like an underwater pine cone! :)

Tea Sipper

Oh cool! You got to go to the World Tea Expo AND Justea was there! Nice!

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65

More Here’s Hoping Travelling Teabox 3

A very dry lime flavoring going on, but I’m not getting any pie. Just tastes like dry lime and black tea. I did the shorter steep, but it is quite dry from the black base. It’s okay if you like lime. I had high hopes, but I think making this iced would of been better.

Cheri

A big part of what makes key lime pie good is when it has a good graham cracker crumb crust. I know that there has to be someone who can do this in a tea with a nice creamy key lime flavor. I just haven’t found it yet. (A couple of years ago, one of my favorite breweries did this in beer. It started creamy and then key lime and finished with an actual graham cracker flavor. It was amazing. The next year they made it again, but it wasn’t as good. Ah well.)

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80
drank Red Velvet Cake by DAVIDsTEA
1047 tasting notes

From the Here’s Hoping Travelling Teabox 3!

I haven’t had this tea in a long time – forgot how cakey it tastes. I felt like pancakes this morning. Sipping Red Velvet Cake inbetween bites of syrupy pancakes was really good! It wasn’t very chocolatey, but was cake flavored with a smooth icing like texture.

Ahh, what I love about these boxes. Trying new teas and seeing old favorites.

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85

From the Here’s Hoping Teabox3.

Hmmm, I like this one. It seems to have some mixed reviews, but I am partial to Verdant’s jasmine and I do like chrysanthemum. Its really floral, delicate and lots of hay notes. Tastes like dandelions too. With that said, I can see why it has mixed reviews, but I might squirrel this one away for myself!

Preparation
175 °F / 79 °C 2 min, 0 sec

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85

This tea was a surprise hit for me! I don’t drink chamomile unless I have to (ie, upset stomach). This herbal also has green and red rooibos, lime and cinnamon.

This tea has lots of tasty orange flavor with a zesty lime and warm spice finish! The chamomile is moderate in flavor, with a chamomile aftertaste. The citrus and chamomile really worked for me. Another tea that could be great iced!

Full review, along with a couple other Fashionista Tea blends at Oolong Owl http://oolongowl.com/fashionista-tea-oolong-owl-tea-review/

Sarsonator

Orange seems like a great way to offset that distinctly chamomile flavor. This sounds like one for my wish list. :)

Cameron B.

This sounds mighty tasty! I love chamomile, even though it’s the devil to brew. All those little tiny pollen thingies… horrible. They never rinse out of any strainer.

rosebudmelissa

I use cotton tea bags for brewing chamomile and other small herbals and ground spices. Then you don’t get gritty bits in your water or caught in your strainer.

Cameron B.

That’s an excellent idea. I actually just ordered a Finium Brewing Basket and it’ll be here tomorrow so I need to see how that handles the dreaded chamomile.

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Profile

Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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