1271 Tasting Notes
Sip down! Hot Latte mode!
Mmm delicious banana milk again! Hmm what’s my cupboard count? Gahh 200 on the nose! A few more than that as I need to add a few teas to the database and have been too lazy to do so (or not lazy and just don’t want to see my count go up!)
I could be convinced to have this Monkey Fart tea again. I dislike the name though, as I don’t like monkeys – though I do like the humor of the tea name! Actually today in Brazilian Jiujitsu my sparring partner, who is more experienced than me, was being tricky and I was having difficulty sparring her has she glues herself to me. She said “I’m sorry, I’m like a little monkey” and I’m like “no, you are more like a koala bear, they are much cuter than monkeys!”
Preparation
NOMNOMNOMMM!
I got this huge sugar chocolate crazy craving. Even more dangerous, a tub of Red Velvet Cake ic ecream in the freezer! That ice cream and Trader Joe’s cookie butter are EVIL! I took a spoon of ice cream and was like yum, but no more! But I was still crawling for sweets – Time to switch to tea!
Of course, I pull out some really desserty teas – this one won! I made it as a latte. I’m at the end of my bag (just 1 serving left!) so the tea is the smushed side, so it seems I got more graham flavor with a little chocolate.
Must hold out till dinner! Then brazilian jiujitsu and after that I’ll be safe from evil ice cream in the freezer!
Preparation
Peach picnic! This green rooibos blend is really sweet – lots of sweet orange cutie flavor, with some peach and a hint of strawberry. Be weary of adding additional sugar as this tea is already sweet.
Peach Picnic shines when iced – the sweetness is just perfect, great fruity and citrus taste, along with being really refreshing. The green rooibos does well here adding a little grassy note, working well with the fruityness, but not too grassy in reminding you of grassy picnics.
Anyways, I’m going to use the rest of this tea iced!
Full review at Oolong Owl http://oolongowl.wordpress.com/2013/04/24/peach-picnic-from-the-persimmon-tree-tea-review/
Preparation
Siiiiipdown yeah!
I’m trying to get through my adagio samples, phew! 2 more to go. I’ve been finding cold steeping overnight helps reduce the stash of older teas, plus great in the morning because sometimes I’m too tired to make tea. I then use this tea to wake up to make tea! Cold steeping for morning tea is gonna be great once summer hits!
Anyways, this is pretty good iced. It has this earthy sweetness that comes out, reminding me of like apricot mixed with some floral. The bonus here is no bitterness or astringency! Hot, there was some astringency.
Preparation
Sip down!
This is an old sample. I can smell even from the dry leaf that this tea is gonna be flat. Actually, I recalled this tea was kinda flat to begin with. So I cold steeped it with a lemon slice, yah! Not too bad, the lemon did save it. I’m moreso happy that this tea is finished. I’m back over 200 teas after Monday’s flood of tea order that came in. Must sip down stuff!
Preparation
Whoa, I didn’t think I’d get this review up today!
This is an unusual and fun tea. The fruityness is tasty (woot for freeze dried pineapple and strawberry!) and the marshmallow adds a fun level to this tea. It is slightly sweet on its own. The honeybush base was good, though a little watery, similar to other honeybush blends. To me, this really tasted like bubblegum, ambrosia salad (minus the coconut) and pink marshmallows.
Iced, this tea got even more interesting. The fun mix of “pineberry” and marshmallow reminded me of those crazy sausage tube popsicles. I guess a close tea to this would be DavidsTea’s Swampwater.. sort of.
Full review at my blog, The Oolong Owl http://oolongowl.wordpress.com/2013/04/23/pineberry-honeybush-from-52-teas-tea-review/
Preparation
I’m having some gaiwan runs with this tea while I can tomatoes.
Seems a little early to can them, but my grocery store had some really nice romas for 4 lbs for $1 so I bought a lot of them to make 3 quart jars worth – I should of got more, but I only have 3 jars! Everything went really smoothly and easier than I remember canning to be. Though, I enjoy using my gaiwan when I’m doing work in the kitchen, maybe the tea made it more relaxing?
This tea is much better running through a gaiwan! It came out sweeter! However, 4th steeping suddenly got too astringent!
Preparation
Earth day! Customary to Earth Day for me, here is some metal music about Earth Day http://youtu.be/Uh8XAsS0vvU
I’ve been dragging around all day, just really tired. The weather has been hot, my allergies have been kicking in and making today kinda yuck.
YUM! This tea is super yummy! Laoshan black chocolate genmaicha is soooo dark chocolatey with some nutty, malty and roasty. It’s comfort food and luxury in a tea cup!
Full review on my blog, The Oolong Owl http://oolongowl.wordpress.com/2013/04/22/laoshan-black-chocolate-genmaicha-from-verdant-tea-tea-review/ The green owl brought reinforcements this time
Preparation
working on this sample, woot!
And it is way too hot to have hot tea today – I’m having this as an iced latte with honey! Pretty good, tastes like banana milk to me! I didn’t add much sweetener as I have dinner coming up, but this came out pretty sweet like candy. I see others say it tastes like “banana runts” however I think it tastes a little better, as I dislike banana runts! When I was a kid, I used them to throw at people, or fed them to my dad LOL!
EDIT: tea hating husband took a sip – he said it tastes “okay” ! Woooot progress!
Preparation
Sip down! Yeah, on a roll! I got a number of mates samples kicking around, however this is the only one that is fruit, the rest are coffee like.
Annoyingly, its HOT again today! 78F/ 26c! WAHHH! So iced teas today! At least this tea is really good iced! I still like this one and may get more, but they don’t take paypal and I’m not keen into stepping into their store with pushy sales. Though maybe my roommate will wanna go and we’ll tag team those sales people!