1017 Tasting Notes
And this was the tea I took with me to my wedding!
I took a 1 liter water bottle filled with ice cubes and filtered water – I put 1/2tsp in and shook it. Done!
I sipped on this on the car ride to the wedding and while I waited for people to arrive (panicking, my grandmother in law was late, who was supposed to help me in the dress, but got caught in the space shuttle traffic in downtown LA).
This matcha is just so easy to use and comes out perfect every time! Gave me so much energy, especially since I skipped lunch due to wedding crazyness.
Wedding day has ended! Phew!
And.. this was the tea I had when in the morning! I was ready to strangle a number of people (like I was trying to do my hair and there was 3 people asking separate things). I had a big cup of Killer’s Vanilla, and everything is calm and nice. Smooth vanilla, calming lavender – it was amazing! I didn’t think I was going for this tea on my wedding day, but it called to me and came to the rescue!
I brought this tea with me to the rehearsal dinner – and man, I needed it.
Finding out wedding disasters (the fruit platter just vanished) and opinionated people nagging about non traditional wedding things happening plus self centered types driving me crazy. It’s impossible to have food to please everyone and their fad diets. I almost feel like I wanna do a wedding speech similar to Sookie Stackhouse (from True Blood TV series)’s speech at the funeral.
I steeped this one a couple times in a travel mug (Libre) and Strawberry Oolong held up and tasted amazing both times. Third time it got oolongy / weak – but I was also using a regular kettle and leaving the leaves in my glass. This tea kept me nice and calm too. The pink buds looked adorable in my tea glass and got lots of compliments on the appearance and smell of this tea.
Just came back from a huge brazilian bbq dinner with family that is visiting for the wedding. I really want an oolong tea right now, feeling that would make my stomach feel less explody but I don’t want to be up late tonight.
I finished off the sample tea, as I’m really really low on non caffeine teas that are not in my “Haven’t tried” pile. I shared a cup with my dad.
I added some light agave syrup, which really brightened the berry and vanilla. Very smooth tea. I don’t think I’d buy more of this, but was good while it lasted.
ARgggggg! I just finish making 4 pies (pumpkin, strawberry lattice top, apple and apple crumble) as well as 2 dozen butter tarts and a batch of nanamio bars for the wedding. Before that happened, I discovered the pipe under the sink broke, so I had to wait until the FIL could fix it before I could start baking.
So, about 6 hours of baking today. After that I needed tea.
Red Leaf Matcha Strawberry + Cheesecake = very tasty. However, I slammed it back so fast I didn’t notice it too much. Pretty much sat there at the dinner table, covered in steaming pies, chugging matcha. Think I need another round of tea.
hmm, I gave this tea a 70 before, but for this morning I steeped it for 3 minutes instead of 2.5 minutes and used a bit more leaf. The flavor is much stronger candied strawberry up front, with melty chocolate taste after and bold black tea. The tea isn’t bitter.
Way better cup that my first cup!
I purchased this tea as a “rooibos sneaking into my cart”. I had this iced previously and it was AMAZING.
DRY: Smells like creamy lemon drops.. maybe even lemon icing.
STEEPED: Dark reddy rooibos. Creamy smell.
TASTE: Sweet lemon flavor with a delicious creamy taste at the end of sip. Not very funky rooibos taste, but the lemon and creamy works with it making the tea smooth and icing like. I don’t find LC tart, more of the tart essence of lemon, without the pucker.
Sweetened, this tea gets more creamy and mellow lemon. Takes like lemon cake! The rooibos / honeybush here tastes almost caramelly with the tea sweetened.
WHO SHOULD GIVE THIS A SHOT: lemon tea lovers – even if you aren’t into roobios, this is pretty non – rooibosy.
COMMENTS: Wow, this is still amazing hot! Though, iced the lemon and creamy is more pronounced. I’d say this is the best rooibos tea I’ve had, and thats coming from someone who isn’t a huge rooibos fan. So my tea peeps, next Della Tea order, totally sneak this into your Try Me pack!
I chose to drink this tea tonight simply on name. I went out for sushi for dinner at Sushi Studio in Long Beach. They have a Caribbean Roll which is Asparagus tempura topped with salmon with lots of mayo and tobiko ontop! Yum! Though, I think the garlic edamame stole the show. I believe this sample comes from Kittena, ty!
STEEPED: pale brown/orange tea, smells fruity.
TASTE: Brisk green rooibos taste upfront with fruityness – some sips I get a zip of mango, other sips.. blast of soapy papaya (but for some reason papaya tastes soapy to me sometimes). The fruityness is pretty gentle, and lingers as an aftertaste as mango and papaya. Tea is on the light side. Not getting the orange or passionfruit. Not sure if I taste any floral. CP is not tart tasting.
COMMENTS: I should really get more green rooibos – the rooibos here is pretty good and not funky like red rooibos is. I love how the fruit waves in and out of this tea. However, I’d like the fruityness to be stronger. Though, this would make a very good ice or cold steeping to bring out the fruit flavor.
I believe this sample is from Rachel Sincere, ty!
DRY: Interesting little cubes in this tea, mixed with leaves and orange peel bits. Checking ESP, these cubes are caramel pieces.
STEEPED: Orangey smell mixed with a distinctive caramel smell. Pale yellow tea.
TASTE: sweet orange (a more artificial / candy taste) with a base of green tea – the tea is nice and mellow. Bit of a caramel smooth taste.
COMMENTS: I really enjoyed the green tea taste as it’s a perfect mellow and tasty. However, the orange was kinda weird tasting being artificial. I think this would be better as an iced tea
A selling point for teas for me is having white chocolate in it. I find white chocolate adds a nice sweetness and creamyness to teas. However, most often it doesn’t ring much in the chocolate department. Super pumped to see Red Leaf Tea came out with a white chocolate matcha! Let’s see how their chocolate flavoring works out
Specs on the matcha I’m drinking today:
White Chocolate Matcha
Matcha Quality: Classic (Basic Grade)
When I opened the bag, swirls of sweet chocolate smells came forth! I’m trying to remember if white chocolate smells differently than milk chocolate, but this matcha just smells simply “milk chocolate”.
Prepared as a traditional cup of matcha (1/4tsp plus 175f water, whisked), I get a nice creamy cup of matcha. The green tea taste come first – earthy and sweet with no bitterness, then a creamy mouth smoothness coats my mouth and lingers for a few seconds after my sip. I don’t get much chocolate taste, but the creamyness is nice. This matcha is great prepared traditionally, a new twist to the regular matcha with the flavoring being more a creamy sensation.
As an iced latte (getting so tired of this warm weather here in California) this matcha tastes green tea flavor equal to the added flavoring. I made this iced latte with fat free soy milk, but it tastes so creamy that I could be mistaken for full fat soy milk. I’m getting a white chocolate taste on some sips, other sips it simply tastes super creamy.
Overall, I prefer this matcha made traditionally, the only one out of all the Red Leaf Matchas I’ve tried, which I all liked as lattes. Maybe others would get more luck with stronger chocolate flavor with the Robust setting, but as Distinctive it’s not that chocolatey and tastes like the usual creamyness in teas with white chocolate.
I’m thinking this white chocolate matcha would be great mixed in with other flavors. I’m thinking White chocolate strawberry – for a creamy berry taste!