1031 Tasting Notes

85

I love crème brulee. My all time favorite dessert! My now husband made this for me before he proposed! (he makes the Alton Brown recipe btw). I also bought my husband a crème brulee ramekin kit and blow torch (from the hardware store) as a house warming gift for me to enjoy. I saw Red Leaf Teas had this in matcha form, oh totally getting it!

Specs on the matcha I’m drinking:
Crème Brulee Matcha
http://www.redleaftea.com/matcha-tea/creme-brulee-matcha.html
Matcha Quality: Classic (basic grade)
Flavor: Robust (because I love crème brulee!)

Out of the package, the first smell reminded me of that spun sugar smell like on Croquembouche, weird that I thought of that first instead of the blow torched topping on creme brulee! The smell of the matcha powder is very strong, caramel sugary.

I felt I should just go straight to making an iced latte, my favorite way to make a flavored matcha. 1/4tsp of creme brulee matcha and a bit of sugar whisked in some soy milk. The result, a very custardy matcha! The matcha also leaves an extra creamy feeling after my sip. The creme brulee latte tastes slightly eggy, not as eggy as Red Leaf’s “eggnog matcha” but more custardy buttery than “bavarian cream”. Creme Brulee matcha is very smooth and creamy too. Drinking it, I could almost sense the texture of an actual creme brulee custard.

Unfortunately, the only thing I’m missing in this matcha is the blow torched sugar top taste. I’m not sure if it needs more extra sugar, or it’s just a hard flavor to dupe plus its lots of texture.

Overall, pretty good, but I really want that sugar topping! Now I got images in my mind that I can have creme brulee whenever I want that isn’t 500 plus calories. Maybe spear in some caramelized sugar pieces for a nice visual or stir stick for my matcha.

Preparation
Iced
LiberTEAS

I love creme brulee too. I have this tea waiting for me to try … hopefully will get to it sometime this coming week.

Indigobloom

maybe try caramelizing some sugar in a pan and then add that to your matcha? ohhh man I’m tempted to get some just to try it!

Login or sign up to leave a comment.

80

TY out to Rachel Sincere for a sample of this tea!

This tea looks fun – an interesting blend of fruits (apricots, cherries and plums – I don’t see plums often in tea) with a black tea base.

STEEPED: Swirly black tea and fruity smells. Light brown coloured tea.

TASTE: Not too strong earthy black tea base with a moderate level of fruityness – I get the cherry taste and an apricot after taste, which is quite nice. No bitterness, tart or astringency.

Sweetened, wow – much more fruity! It’s like the fruit takes over a bit (maybe 60/40). I get the bite of cherry and maybe plum. I prefer this tea sweetened.

COMMENTS: This is a good tea to show a fruity green/white drinker an interesting fruity black that isn’t a berry black tea. I like the combination of fruits used in this tea. Not up my alley for me to be in love with this tea, but I will enjoy every cup!

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

85

I seriously stood in front of my tea stash area for 15 minutes trying to pick out a tea. My steepster cupboard says I have like 150+ teas, so you think I could easily find something to drink. Sigh.

I wanted something spicy, but not too spicy, and something I’ve had before. I was almost going to go with a few other spicey teas, but I feel too lazy to add milk and sugar to my tea, so it had to be sweet on its own.

Found this tea and yum! Very good! I like the cinnamon, sweetness and cookieness of this tea. It’s like snuggling in fall with a blanket and eating warm cookies.
Man… does southern california ever get fall? It was 30c yesterday!

Mercuryhime

I find that having too many choices makes it all the harder to decide. :/ Glad you found something you enjoy!

Login or sign up to leave a comment.

drank Chance Combinations by Custom
1031 tasting notes

Probably my most crazy post weight lifting smoothie creations:

1/2tsp Red Leaf Tea Cheesecake Matcha + 1 cup of soy milk + 1 scoop of protein powder + 1/3cup of cottage cheese + 2tsp of Dulce de leche. Long time on the blender to make all the chunks disappear.

the result: thick cheesecakey batter with a Dulce de leche caramel taste! I have leftover Dulce de leche from my wedding, pure will powder I haven’t eaten it all straight out of the can! I added cottage cheese as I found the kraft brand I have tastes more cheesey than I’m used to.

Totally a treat, but I figure I’d celebrate since I just hit my personal record on squats! I remember when I was new at lifting weights, I lifted 100lb less and it was hard!

Sil

YAY! congrats on reaching a personal record!

Login or sign up to leave a comment.

80

Digging around my “haven’t tried” tin, there’s a buncha Della Terra teas in there. DOH! I feel like fruity this morning, to go with a breakfast of leftover wedding fruit platter (strawberries, melons, dragon fruit, pomegranate, grapes, oranges, blackberries) and cottage cheese.

DRY: Fruity peachy sweet! Nice big hunks of fruit in this tea too!

STEEPED: smells of black tea mixed with peach and mango flavors.

TASTE: Black tea base taste, but mellowed out with the peach and mango flavors. Oddly, this tea is refreshing despite it being hot. I could see this tea being very good iced or cold brewed!
I didn’t feel like trying this tea sweetened this morning.

COMMENTS: Not bad, I enjoyed the peachy mango flavor – which is well done. However, this tea makes me think of Fusion Tea’s “Red Vineyard” which is quite similar, but is over the top peach instead of having mango. I should really try MMP iced next time!

Preparation
200 °F / 93 °C 2 min, 30 sec

Login or sign up to leave a comment.

90
drank Peach Oolong by Butiki Teas
1031 tasting notes

Yes! I’m denting that “haven’t tried” pile! Plus, I thought this tea would be a treat to try after me crocheting for hours today trying to fix some stupid colour work gone bad on one of my patterns. I do love peaches.. homemade canned! Ahh memories of my teenager years in the summer spending all day peeling and slices peaches and canning them!

DRY: Tarty peach! Very tight balls of oolong.

STEEPED: Light gold, smells like oolong tea with a hint of peach.

TASTE: A nice smooth oolong (almost floral) upfront buzzing with white fuzzy peach flavor. I say fuzzy as I could sense that fuzzy peach skin, mmm fuzzy peach skin! I’d say this is totally a white peach as it is more mellow of a taste compared to yellow peaches. I would say this tea is light, but it is also full of flavor.

Sweetened, I might of over sweetened as I was distracted while adding the rock sugar, but I find the peach too sweet here and not as natural tasting. With that said, unsweetened for me!

Second infusion is still peachy, but astringency is starting. I think I might of overcooked the tea a bit as I was distracted again (roommate chatting with me about our new vacuum)

COMMENTS: This is really tasty! I’m glad I bought a bag instead of requesting it as a sample! I do like the strawberry oolong more, but this is still very good!

Preparation
4 min, 0 sec

Login or sign up to leave a comment.

drank Chance Combinations by Custom
1031 tasting notes

I was threatening to do this tea concoction for awhile now. I wanted something to wake me up more, but also a treat so I don’t eat the last butter tart in the fridge.

52 Teas Cherry Cheesecake Genmaicha + Red Leaf Teas’ Cheesecake matcha (1/4tsp)

Steeped, it looks like a murky green tea. Smells like the RLT Cheesecake with toasty rice!

Taste… WHOA!!! Cheesecake smoothness, with a bit of cherry sweet above the base of toasty rice taste, green tea and matcha combined. I’m getting a bit of dry throatyness after my sip is complete, so maybe I need to tweak steeping times and temperatures, but overall really good!

My issue with the 52 Teas Cherry Cheesecake genmaicha is it isn’t much cheesecake flavor, but the cheesecake matcha covered it! Yum! Tea peeps, if you have these teas, totally try them together!

Preparation
175 °F / 79 °C 2 min, 30 sec
Alphakitty

Ooh, good idea. The Cherry Cheesecake Genmaicha is one of my favorites, I bet it’d be even better with some creamy matcha.

Login or sign up to leave a comment.

90

What, I never tried this tea? It got buried in my tin of teas I haven’t tried yet. /cry

DRY: Smells like mapley sweet and nutty. Lots of big hunks of nuts in this tea! Yum!

STEEPED: deep gold coloured tea with a maple sweet scent. Annoyingly my kettle doesn’t do 170f. It does 160f or 175f, so I did 175.

TASTE: Nutty and silky with a maple hint weaving through! I can pick out the pecan flavor. Very nice silky finish to this tea. The oolong base is great with this tea! The pecan and maple here is natural tasting, not artificial.

Sweetened, I got more pecan nuttyness and the maple comes out stronger. I let my cup get cold while watching BJJ videos and the tea was still very good. Both unsweetened and sweetened cups were good!

COMMENTS: Really delicious fall tea! I love the nuttyness of this tea – no funky or artificial tastes too! I quite like the base of this tea as well, I’m tempted to try Nilgiri Frost Oolong for my next order.

Preparation
175 °F / 79 °C 4 min, 0 sec
Kittenna

I drool every time I see a review of this one… really gotta drink tea faster to justify another Butiki order ASAP

Login or sign up to leave a comment.

90

Ugg, I’m drinking lots of tea today to make up for lost tea times over the week and totally paying for it with many bathroom trips! However, I need to massively damage my “haven’t tried” pile as the tin barely closes! Figure I should drink this one, MTG, first as it is taking the most room!

DRY: sweet, malty and toasty smell. Lots on interesting bits in this tea: brown rice, big popcorn and weird white chunky bits (marshmallow root?). Theres a weird smell that reminds me of Sun Cloud Mist whatever it’s called also from 52 teas.. must be that root.

STEEPED: Toasty rice smell coming from a light green tea.

TASTE: Slightly sweet and malty taste that is like marshmallow. Then, theres a bite of grassy green tea mixed with toasty rice (classic genmaicha taste).

Sweetened, well.. it tastes sweeter lol! It does taste closer to rice crispies squares here, especially in aftertaste! I think I like MTG unsweetened to enjoy the genmaicha but the sweetener did move it closer to the treats.

COMMENTS: Very tasty! I quite enjoyed how this tea came out! Unique flavoring with the marshmallow sweetness!
However, it doesn’t taste like my rice crispy treats since I add vanilla to mine (Shhhhh!!! My secret ingredient!) – but I’ll fix that in a future cup as I have some vanilla beans leftovers hanging around.

Preparation
175 °F / 79 °C 2 min, 30 sec

Login or sign up to leave a comment.

90

I see Teavana has free shipping, so I decided to sit down and give RRLM a shot in hot tea mode before I make an order. I’ve done this tea iced a couple times and it is amazing!

STEEPED: Deep red colour, smells tarty raspberry

TASTE: TARRRTT! WARGGGHH! I get the raspberry and lemon, but it’s really tart and strong! I don’t taste the mate as the tartness is pretty high. Okay, tart o meter is an 8 out of 10.

Sweetened, it’s not as tart (phew) and down to a 6 on the tart o meter and more mellow raspberry and lemon. Very nice raspberry flavor coming out here and natural tasting.

WHO WOULD DIG THIS TEA: someone who is not afraid of tart and likes raspberry.

COMMENTS: Yeah, I’ll order more of this tea – iced, holy cow amazing! Hot? ehhhh never unsweetened. Sweetened, not bad, but I rather drink something not that tart.

Now I’m totally buzzing away after all this caffeine, sweeet!

Preparation
Boiling 5 min, 30 sec
Rachel Sincere

That’s why I sent it to you. I"m not a sour/tart kind of girl. Two Splenda packets later and it’s still too tart for me.

Login or sign up to leave a comment.

Profile

Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

Following These People