1031 Tasting Notes

100

SICK MODE! (still)

Another great sick tea! Something about earthy deep pu’erh thats great for colds. This one has some citrus and ginger too! I made a big pot of the Skinny this morning and it’s already almost gone! The citrus is making my throat better and the ginger is setting my stomach.

Now.. heres to hoping all this extra tea will make me ditch the extra pounds I put on over the weekend, which is probably in snot! EWW!

Ze_Teamaker

I hope you feel better soon….

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90

SICK MODE ICED TEA!

This is even better with fresh lime slices! I really need to try this hot, but I keep making this iced with honey because it is just amazing. The mate is perking me up a bit, as I rather sit here knitting than snoozing all day. Ugg what kind of plague did my husband give me?? Of course, he just has the sniffles.

Thought I’d toss up shawl progress pics
http://awkwardsoul.files.wordpress.com/2012/09/img_1817-e1348425255110.jpg?w=788
http://awkwardsoul.files.wordpress.com/2012/09/img_1819-e1348425282672.jpg?w=788

Preparation
Iced

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64

SICK MODE!
Ugg, sick. So sick I messed up this steeping, so I have no idea how long I did this. However, I was slightly crazy and added a cm or two slice of fresh ginger to the steeping.

The taste? Uhh ginger mostly, the taste buds are shot! It’s making my throat feel better though!

Preparation
Boiling
ashmanra

Come on over and we can have a sickie party. We will drink tea and you can work on your shawl while I knit the Doctor Who scarf.

Awkward Soul

hahah, totally! Ugg.. I’m doing a picot bind off and have been at it for 2 hours and maybe 1/4 done the shawl’s edging!

Indigobloom

feel better soon! this is the right tea for being sick :)

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100

Jacking this tea to 100, as it saves me in the morning, after concerts and now sick days. Looks like I picked up my husband’s cold, bleck!

I jacked this tea up with some lemon slices and honey to help with the throat pain and it’s doing good! Also perking me up from the lack of sleep I had.

Preparation
195 °F / 90 °C 6 min, 0 sec

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95

Whoa WHOA!

Just made this iced (double strength over ice, honey and lemon slice for appearances) and WHOA! Creamy! Lemony! Smooth! Awesome! Delicious! Not rooibosy at all!

Need to drink this hot, I’m just short on non caffeinated tea. I’ll do a full tasting review at another time.

Preparation
Iced
Kittenna

Argh, I’m seeing too many good reviews of this tea….

Zoltar

ya really lot of review of that one got it in my sample order today now i jsut have to learn to make a good iced tea ( all my cold iced tea try are major fail lol )

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100

Yup, I get my Butiki order today, with 4 new teas + some samples to try and I go drink more Watermelon Xylophone cuz I know I have more!
since I ordered 2 more packs of it!

Very juicy, honey and watermelon taste! Love this tea! YAY!

Preparation
185 °F / 85 °C 4 min, 30 sec
katgolik

mmmmm watermelon

Sil

Jealous!

Lynxiebrat

MMM that does sound good. Is it like real watermelon or like Jolly Ranchers watermelon?

Awkward Soul

real watermelon, like watermelon juice.

katgolik

Oh god..I need that

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95

Holy crabby batman! Just feeling cranky with my SHAWL OF DOOOOM! I have to knit the last row then bind off of HELL (picots) and totally sick of this beast! I’m ready to set this thing on fire!

Matcha break?

Tiramisu ice latte matcha, but with a 1/4 tsp of Caramel matcha! It’s like adding a squirt of caramel sauce on your tiramisu, if it wasn’t bad for you already! Super tasty, totally try it peeps if you got both matchas!

Uggg still cranky. Maybe my Butiki order that should be here in 1 – 2 hours will cheer me up.

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75

3 more rows left on the crazy shawl, however each row takes at least 40 minutes. The edging is supposed to take over 5 hours! GAHHH! It will be done in time, but it’ll be a horrible weekend. I’m going to break it up repainting tea tins and folding paper flowers.

DRY: Smells of chocolate and candied strawberries!

STEEPED: Chocolatey and sweet strawberry smell – Dark brown tea.

TASTE: Black tea base and chocolately upfront. Then a sweet strawberry tang taste pops out. I’d say this is pretty chocolately. Sweetened, it’s a bit creamy and brings out the strawberry more.

COMMENTS: slightly reminds me of DavidsTea’s Love Tea #7, without the floral. However, CCS black tea base is gentler with stronger chocolate.
Tasty, and I think others would love this tea, but not for me as it needs a bit more going on.

Preparation
Boiling 2 min, 30 sec

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95

I love tiramisu! However, I’ve eaten it only a few times in my life. The best one was actually a matcha tiramisu that I ate at the Richmond Night Market, in Richmond, BC Canada. The green tea tiramisu was so creamy, eggy, green tea, and sweet! I was excited to see that Red Leaf Teas http://www.redleaftea.com/ had created a tiramisu flavor! I’m all over that!

What I ordered:

Tiramisu Matcha
http://www.redleaftea.com/matcha-tea/tiramisu-matcha.html
Quality: Starter (Basic Grade)
Flavor: Robust (because I love my tiramisu)
Small Tin
By the way, appears there was a packaging change, now it’s in a silver foil bag, still non resealable.

The matcha powder on its own is very sweet and chocolate coffee smell.
Prepared as a regular hot matcha, the froth didn’t maintain itself – something I’ve been noticing whenever I ordered a “robust” level matcha. Without sweetener, it is coffee – like bitter with a hint of chocolate. It was a little too strong coffee bitterness for my liking, so I added a bit of sugar, which made the matcha taste smooth, creamy, little mocha and chocolately. I’m thinking this would be better as a hot latte.

Now onto my favorite part: iced matcha latte! (sifted tiramisu matcha + soy milk + sweetener + ice). This is spot on tiramisu, almost ice creamy since my matcha is cold. I can taste the whipped cream middle, which leaves a creamyness sensation on the tongue afterward, chocolately and slightly eggy. I don’t taste any bitterness and very slight coffee taste. The green tea is very background, from the “robust” flavoring.

Overall, not sure which Red Leaf Tea matcha I like more, Bavarian Cream or Tiramisu. Both and nice and complex. For the tiramisu, it be easy for it to be just mocha flavor, however this matcha pulls off the various elements of tiramisu, impressive! I wanna dust this matcha ontop of a real tiramisu! Oh heck, make my own tiramisu with this matcha, ehhh maybe on a well planned cheat day!

katgolik

I LOVE tiramisu..

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85

What, no ratings on this tea yet?! This was the tea I was most pumped to try from Della Terra! White chocolate in tea is the freaking bomb!

DRY: Mmm chocolatey – white chocolate smell. Reminds me of a kinder egg chocolate. There are cute thin squares of white chocolate (I ate one).

STEEPED: Mysteriously smells like hot cocoa, milk chocolatey. All the white chocolate appeared to dissolve into the tea, SCORE! I hate when chocolate doesn’t dissolve in my tea. I was a little worried it wouldn’t dissolve because of the cooler water temperature. Thus, a slightly spotty/cloudy golden cup of tea.

TASTE: Very Creamy! Strong malty chocolate taste, with a great white chocolate aftertaste. The white chocolate lingers in my mouth staying all creamy. I did do a longer steep time (2.5 minutes), maybe with that I’m getting some kind of slight astringency or bitterness, hard to explain, but I figure I can try a shorter steep next time. Past the creamyness, this tea is light and works well with the chocolate.

Sweetened lightly, more a mellow even malty white chocolate taste. It really does a super creamy mouth coating feel.

COMMENTS: Chocolate tea lovers, give this one a shot! I’m not sure if I like it sweetened or not, with no sweetener the maltyness was good. Sweetened, more creamy! Grrr! I drank this cup up in record time!

Preparation
160 °F / 71 °C 2 min, 30 sec

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Profile

Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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