1218 Tasting Notes

drank Matcha Kirara Rice by Lupicia
1218 tasting notes

Snagged this tea in my Lupicia Happy bag, Fukubukuro, along with 8 other teas. I’m making mochi tonight – pizza mochi in fact http://youtu.be/e59erF1YiFA but that’ll be later in the night, too late for me to have matchy tea, so I can’t pair the pizza with my tea, boo!

STEEPED: Pale spring green. Obviously matcha in this, but the colour is a good green, like I busted out some of my good matcha and not the lower quality browny matcha.

TASTE: Rice toastyness, light green tea flavor, bit of sweetness. Very fresh tasting at first sip, little bitterness at the end. I did a 45 second steep, might try 30 seconds next time.

COMMENTS: Pretty good genmaicha. I like the pairing of the matcha in this tea. I’m not a genmaicha expert, I’ve had two similar teas, one bagged and another I got from the LA farmers market. This one is much better, less bitter and actually sweet! Right now, I actually don’t have any matcha genmaicha and have been adding my own matcha to some regular genmaicha – this one does better than my tea experiments.

Boiling 0 min, 45 sec

Never had mochi pizza but added to list of things to try.

Kasumi no Chajin

Mochi Pizza?!? following the vid now…

Oolong Owl

the mochi pizza was really really chewy, stringy cheese and filling! Really neat texture! Making it took a lot of work as the mochi crusty was difficult to work with.

Kasumi no Chajin

Mochi is Always difficult and temperamental… but worth it. thanks for mentioning it!

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Trying this tea out from my Den’s Tea sampler – that and I’m thinking of doing an order and I wanna see if I like Houjicha.

DRY: super roasted scent from the brown tea leaves, yum!

STEEPED: pretty dark amber tea, smells more roasted.

TASTE: Theres an interesting sweetness to this tea, along with juicy freshness. Tea is medium / light in flavoring. A mellow roasted rice taste at the end. Like others, surprised this is a green tea – could pass for a light oolong for me!
RESTEEP: same colour for a 15 second steep! Scent is a mellower roasted rice. Sweeter lighter taste and slightly savory now. Very good, I’d drink this resteep again!

COMMENTS: very neat and I like, be a great lighter alternative to genmaicha – though now I need to try Den’s Houjicha genmaicha – that combo sounds delicious!

Boiling 0 min, 30 sec

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drank Red Velvet Cake by DAVIDsTEA
1218 tasting notes

Yum, drinking cake and eating matcha pound cake for breakfast! Sadly, the tea is the healthy part of this meal, but tastes unhealthy with it’s tasty cakeyness.

ERRRG, need to start eating healthy soon. Maybe I just need MOAR dessert teas! Or need to eat all the unhealthy stuff (like making Mochi Pizza OMG) to get over with it and go back to nice food.

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drank Choco Cinnamon by Tea Desire
1218 tasting notes

MMmm, almost out of this tea – so tasty with the cinnamon and white chocolate stars! Sadly, not much cinnamon flavor in this pot, but just as creamy chocolately as always!

Really good with my Pistachio matcha pound cake! Oh man, owning a bread maker is going to get me fat again /cry

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drank Pistachio Matcha by Red Leaf Tea
1218 tasting notes


Cake mode? Yes, cake mode! I made a Pistachio Matcha pound cake in my bread maker! I added 1.5tsp of sifted matcha to the pound cake recipe that came with the instructions. The cake came out slightly green.

Flavor is sweet, with a hint of pistachio but with lots of pistachio aftertaste. Overall came out very good and tortured the entire house while it baked – I would try again, maybe adding more matcha and another flavor. I was tempted to do a fruity matcha, but I’d also like to add fruit and not sure how to pull that off in the breadmaker.


I love love love baking with matcha. It adds such a lovely punch of flavor and makes simple desserts seem a lot more rich and decadent.

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drank Earl Grey by Den's Tea
1218 tasting notes

I’m having one of those “dont’ want to get out of bed” mornings, still wearing blankets from the bed. For breakfast I just want tea – and more unusual for me is I’m too lazy to clean my steeper so I went with a bagged tea. This one came from my Den’s Tea sampler.

DRY: yummy bergamontness

TASTE: Mellow, slight creamy mouth feel black tea, not bitter or dry. The bergamont here is light, but shines through as an aftertaste, not rindy or tart. Oddly refreshing and relaxing.

COMMENTS: I love the black tea here – the creamyness is nice with the balance of the bergamont. My favorite bagged Earl Greys have been Tazo’s and Stash’s Double Berg – this one I like more than Tazo. I doubt I’d order more for myself as I’m more of a loose leaf peep, but this is a good bagged earl grey – I might snag a box at Murakai as a gift.

200 °F / 93 °C 4 min, 0 sec

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Just finished off the rest of this sample and I’m sad. Maybe that is an indicator that I should buy more on my next Della Terra order.

Love the lemon and creamy smoothness of this tea. This tea is amazing iced too! /sad now I’m wishing I made a pot of another rooibos tea I have more of instead of finishing this one.

Boiling 3 min, 0 sec

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drank Banana Nut Bread by DAVIDsTEA
1218 tasting notes


BNB made with soy milk and a tiny bit of light agave, steeped for 10 minutes.

Flavor is pretty light – I get a little artifically banana, a sharp flavor of walnutty skin and a bit of date at the end smoothing it all out – but the soymilk is the front player here. I love the nut flavor in this, but wish the banana came out stronger – and I added 2.5t for my large latte.

Boiling 8 min or more

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The holidays have been nuts and finally having a pot of tea to chill out while playing pokemon. I’ve been eating too much sweets and now I need to turn that off and switch back to dessert tea.

mmmmm, marshmallowy with that spun caramel aftertaste!

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drank Crystal Malt 60 by Malt-Tea.com
1218 tasting notes

mmmmm Malty!

Malt teas are weird. I have them in a little tin and drag it out for others to smell on occasion. Some people think it smells amazing ovaltine malt yummyness, others think the malt tea smell is totally gross.

This malt is light, like a sweet corny honey taste, with strong smells of malty. The malt tea gets sweeter end of sip. It’s pretty interesting!

I’ve had these samples for awhile, but taking awhile to drink them – I need to be in the right mood for something completely different. Overall, very interesting and if you want something neat, give these malt teas a try.
I have evil ideas to maybe splice these with some chocolatey tea for extra maltyness!

I had my tea hating husband take a sip and he thought it tasted weird and like jerky. I dunno.

200 °F / 93 °C 3 min, 30 sec

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Seattle, WA USA



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