1218 Tasting Notes
Snagged this tea in my Lupicia Happy bag, Fukubukuro, along with 8 other teas. I’m making mochi tonight – pizza mochi in fact http://youtu.be/e59erF1YiFA but that’ll be later in the night, too late for me to have matchy tea, so I can’t pair the pizza with my tea, boo!
STEEPED: Pale spring green. Obviously matcha in this, but the colour is a good green, like I busted out some of my good matcha and not the lower quality browny matcha.
TASTE: Rice toastyness, light green tea flavor, bit of sweetness. Very fresh tasting at first sip, little bitterness at the end. I did a 45 second steep, might try 30 seconds next time.
COMMENTS: Pretty good genmaicha. I like the pairing of the matcha in this tea. I’m not a genmaicha expert, I’ve had two similar teas, one bagged and another I got from the LA farmers market. This one is much better, less bitter and actually sweet! Right now, I actually don’t have any matcha genmaicha and have been adding my own matcha to some regular genmaicha – this one does better than my tea experiments.
Trying this tea out from my Den’s Tea sampler – that and I’m thinking of doing an order and I wanna see if I like Houjicha.
DRY: super roasted scent from the brown tea leaves, yum!
STEEPED: pretty dark amber tea, smells more roasted.
TASTE: Theres an interesting sweetness to this tea, along with juicy freshness. Tea is medium / light in flavoring. A mellow roasted rice taste at the end. Like others, surprised this is a green tea – could pass for a light oolong for me!
RESTEEP: same colour for a 15 second steep! Scent is a mellower roasted rice. Sweeter lighter taste and slightly savory now. Very good, I’d drink this resteep again!
COMMENTS: very neat and I like, be a great lighter alternative to genmaicha – though now I need to try Den’s Houjicha genmaicha – that combo sounds delicious!
Yum, drinking cake and eating matcha pound cake for breakfast! Sadly, the tea is the healthy part of this meal, but tastes unhealthy with it’s tasty cakeyness.
ERRRG, need to start eating healthy soon. Maybe I just need MOAR dessert teas! Or need to eat all the unhealthy stuff (like making Mochi Pizza OMG) to get over with it and go back to nice food.
Cake mode? Yes, cake mode! I made a Pistachio Matcha pound cake in my bread maker! I added 1.5tsp of sifted matcha to the pound cake recipe that came with the instructions. The cake came out slightly green.
Flavor is sweet, with a hint of pistachio but with lots of pistachio aftertaste. Overall came out very good and tortured the entire house while it baked – I would try again, maybe adding more matcha and another flavor. I was tempted to do a fruity matcha, but I’d also like to add fruit and not sure how to pull that off in the breadmaker.
I’m having one of those “dont’ want to get out of bed” mornings, still wearing blankets from the bed. For breakfast I just want tea – and more unusual for me is I’m too lazy to clean my steeper so I went with a bagged tea. This one came from my Den’s Tea sampler.
DRY: yummy bergamontness
TASTE: Mellow, slight creamy mouth feel black tea, not bitter or dry. The bergamont here is light, but shines through as an aftertaste, not rindy or tart. Oddly refreshing and relaxing.
COMMENTS: I love the black tea here – the creamyness is nice with the balance of the bergamont. My favorite bagged Earl Greys have been Tazo’s and Stash’s Double Berg – this one I like more than Tazo. I doubt I’d order more for myself as I’m more of a loose leaf peep, but this is a good bagged earl grey – I might snag a box at Murakai as a gift.
Just finished off the rest of this sample and I’m sad. Maybe that is an indicator that I should buy more on my next Della Terra order.
Love the lemon and creamy smoothness of this tea. This tea is amazing iced too! /sad now I’m wishing I made a pot of another rooibos tea I have more of instead of finishing this one.
BNB made with soy milk and a tiny bit of light agave, steeped for 10 minutes.
Flavor is pretty light – I get a little artifically banana, a sharp flavor of walnutty skin and a bit of date at the end smoothing it all out – but the soymilk is the front player here. I love the nut flavor in this, but wish the banana came out stronger – and I added 2.5t for my large latte.
Malt teas are weird. I have them in a little tin and drag it out for others to smell on occasion. Some people think it smells amazing ovaltine malt yummyness, others think the malt tea smell is totally gross.
This malt is light, like a sweet corny honey taste, with strong smells of malty. The malt tea gets sweeter end of sip. It’s pretty interesting!
I’ve had these samples for awhile, but taking awhile to drink them – I need to be in the right mood for something completely different. Overall, very interesting and if you want something neat, give these malt teas a try.
I have evil ideas to maybe splice these with some chocolatey tea for extra maltyness!
I had my tea hating husband take a sip and he thought it tasted weird and like jerky. I dunno.