1101 Tasting Notes
I love eggnog! I’d drink the stuff all year round if I could! But I cannot drink it. I was vegan during university and vegetarian for a couple years after that and of course during that time I ditched dairy. When I stopped being vegetarian I found out I’m lactose intolerant, since I lost the enzymes to drink milk. Higher fat content milk hits me the worst. I still don’t drink cow milk. Plus, actual egg nog has CRAZY amounts of calories and fat. My husband, last year, trying to get some extra calories, spliced leftover egg nog with leftover heavy cream for a high calorie drink. Ew.
While being vegan/vegetarian I’ve ventured into Soy nog. IMO, the stuff is terrible! It’s watery, barely flavored, no depth and the eggy part tastes stale and weird. I’ve tried a bunch of different brands and never found one I remotely liked. When I saw Red Leaf Tea’s Eggnog matcha, hey.. this might have some potential to have an eggnog on my terms! I’ve been wanting this matcha for awhile, but kept procrastinating on purchasing it.
Specs on the matcha I’m drinking:
Quality: Classic (Basic Grade)
Out of the package, the eggnog matcha smells slightly eggy and spicy. I thought it would smell stronger, like the pistachio matcha I got recently.
Prepared as a traditional hot matcha, I can taste the eggnog, but in matcha form! The base of bold green tea is there, with a eggy taste second, with a vanilla and nutmeg hit. This matcha is also slightly sweet. No bitterness or astringency.
Now the best part, a Red Leaf Tea Matcha prepared as a latte! I made mine cold, whisking 1/2tsp of egg nog matcha into some soy milk and a little sweetener. I find the eggy taste is the strongest! I love eggy taste! Next is the creamy vanilla and a hint of spice. This was really sweet, so I’d go a little less on sweetener next time. And next time I should add a sprinkling of nutmeg or cinnamon ontop.
The flavoring in this is really strong, as a Robust flavor, I cannot taste the matcha in this in the latte. Good for me as I love the egg nog taste, but for others who want the matcha taste, I’d go to distinctive or delicate.
The only thing missing for this to be perfectly like eggnog is the consistency. This might go well with a thicker soy milk (like the very vanilla Silk soy milk) or whisk in a little instant vanilla pudding mix. Of course, this egg nog matcha latte is green, so more festive!
Tea peeps, give this one a shot!
Pistachio Matcha.. what, no one else here has tried this one? Psshhhhhh! I’m a pistachio fan, I doubt I’m the only one!
Specs on the matcha I’m drinking:
Quality: Classic (Basic Grade)
The matcha straight out of the bag smells very strongly like sweet pistachio, reminding me of pistachio halva. Hey.. that’s an idea, sweetening this with some honey and a spoon of tahini? Ehh, that sounds a little too nutty. Very intoxicating smell!
The matcha frothed up well during whisking and is a lovely green colour, matching a perfect colour to pistachios too!
As a traditional cup of hot matcha, great strong earthy green tea base holding hands next to the pistachio flavor. The matcha isn’t astringent. Slight bitterness, but it fits the bill almost with a smokeyness of the pistachio. There is a sweet nutty taste at the end of my sip. The best part of this cup is that sweet nutty taste, very well done! I’m thinking I could drink this one as a traditional cup all the time.
As a iced latte (prepared with matcha, ice, soy milk and a bit of sweetner), this pretty much tastes like pistachio ice cream! Creamy, sweet, and nutty with strong green tea base. This one came out sweeter than normal because of the sweetness of the flavoring. With that said, if adding sweetener, be gentle.
I usually order “Robust” flavoring, this being my first “distinctive” flavoring. I found the matcha is near balanced with the flavoring, rather than the flavoring being in your face. This is a great flavoring selection if you want to enjoy the matcha earthyness more.
So my tea peeps, totally give this one a shot. I guess it sounds kinda weird since I think others might associate pistachios as just a salty snack, but this one is sweet, nutty and tasty!
ERRR! I was gonna make this iced, but then added too much hot water in excitement of having this tea. Hot it is then, still delicious, juicy watermelon! YUM!
Blocking the shawl of doom right now, here’s a pic of it I posted on Twitter https://twitter.com/awkwardsoul/status/251725214323445760/photo/1/large
Thanks to Kittena for a sample!
I get to look at my wedding venue today, 2 weeks before the wedding, lol! Yeah, last minute and totally laid back. More excited about eating beef tongue burritos afterward! Heheh! I’m not a wedding person and rather save the cash for a fun honeymoon… once I get my greencard and can leave the country.
I wanted to start my day with a nice black tea and Sweet Velvet Fog appealed to me.
STEEPED: Dark brown colour, malty caramel smell
TASTE: Smooth black tea and surprisingly sweet. Hit of caramel and vanilla. Not getting any astringency or bitterness. I can totally get the caramel and creamy creeping up on me.
Sweetened (not that it needed it, but I already presweetened a batch) the creamyness comes out more. Personally, I think the sweetness in the tea is perfect and does not need further sweetening.
COMMENTS: Very good! I think I might try more of iHeartTeas stuff! Overall, a good dessert tea for peeps who like black teas that are nice and smooth.
I just realized I’ve had this tea for close to a year! SHoot, better drink it up! Though, it looks like I got another couple cups to go.
Still good, but still just as finicky. I still remember the amazing steeping I got one time, tasted crust, spices and pie! Never again.. this cup is close, but not as strong flavored in the apple sense, but heavy on the cinnamon. Might of not added enough leaf. I love the direction of this tea, but I want it to work, mebe I’ll venture into other apple pie teas…
I hope my sense of taste has mostly returned. Thanks to Rachel Sincere for this sampling!
STEEPED: Very fruity sweet smell. I think is pomegranate or grenadine. Dark brown colour.
TASTE: Spike of fruityness and slight bitterness over a base of black tea.
Sweetened (and cooled off) I can taste the vanilla and fruityness. Not as bitter.
COMMENTS: Maybe I’m still sick and tasting bitterness? But I could of oversteeped. Taste some good potential if I can get it brewed right!
I’ve been sick for days, but today it is starting to clear up.
Been kinda worried because it was a sinus cold and my sense of taste became bitter for everything! ARGG! So I stopped drinking tea and began crazy creations (straight grated ginger and chili pepper). Today, my sense of taste is returning, but my sense of adventure is still there.
I drank all of my uji genmaicha earlier, so I was thinking of making my own.. if that works.
So… a basic Genmaicha + light dusting of Red Leaf Teas “Raspberry matcha, white matcha” = nutty rice, with a tart bit of raspberry, with a slight astringency from the white matcha. Fun! I think this would of turned out better with a green matcha, but I wanted raspberry.
I suggest others to give this a shot with a flavored matcha!
My next plot: 52 teas Cherry Cheesecake genmaicha + Red Leaf’s “Cheesecake Matcha”