1140 Tasting Notes


TY out to Rachel Sincere for a sample of this tea!

This tea looks fun – an interesting blend of fruits (apricots, cherries and plums – I don’t see plums often in tea) with a black tea base.

STEEPED: Swirly black tea and fruity smells. Light brown coloured tea.

TASTE: Not too strong earthy black tea base with a moderate level of fruityness – I get the cherry taste and an apricot after taste, which is quite nice. No bitterness, tart or astringency.

Sweetened, wow – much more fruity! It’s like the fruit takes over a bit (maybe 60/40). I get the bite of cherry and maybe plum. I prefer this tea sweetened.

COMMENTS: This is a good tea to show a fruity green/white drinker an interesting fruity black that isn’t a berry black tea. I like the combination of fruits used in this tea. Not up my alley for me to be in love with this tea, but I will enjoy every cup!

Boiling 4 min, 0 sec

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I seriously stood in front of my tea stash area for 15 minutes trying to pick out a tea. My steepster cupboard says I have like 150+ teas, so you think I could easily find something to drink. Sigh.

I wanted something spicy, but not too spicy, and something I’ve had before. I was almost going to go with a few other spicey teas, but I feel too lazy to add milk and sugar to my tea, so it had to be sweet on its own.

Found this tea and yum! Very good! I like the cinnamon, sweetness and cookieness of this tea. It’s like snuggling in fall with a blanket and eating warm cookies.
Man… does southern california ever get fall? It was 30c yesterday!


I find that having too many choices makes it all the harder to decide. :/ Glad you found something you enjoy!

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Probably my most crazy post weight lifting smoothie creations:

1/2tsp Red Leaf Tea Cheesecake Matcha + 1 cup of soy milk + 1 scoop of protein powder + 1/3cup of cottage cheese + 2tsp of Dulce de leche. Long time on the blender to make all the chunks disappear.

the result: thick cheesecakey batter with a Dulce de leche caramel taste! I have leftover Dulce de leche from my wedding, pure will powder I haven’t eaten it all straight out of the can! I added cottage cheese as I found the kraft brand I have tastes more cheesey than I’m used to.

Totally a treat, but I figure I’d celebrate since I just hit my personal record on squats! I remember when I was new at lifting weights, I lifted 100lb less and it was hard!


YAY! congrats on reaching a personal record!

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Digging around my “haven’t tried” tin, there’s a buncha Della Terra teas in there. DOH! I feel like fruity this morning, to go with a breakfast of leftover wedding fruit platter (strawberries, melons, dragon fruit, pomegranate, grapes, oranges, blackberries) and cottage cheese.

DRY: Fruity peachy sweet! Nice big hunks of fruit in this tea too!

STEEPED: smells of black tea mixed with peach and mango flavors.

TASTE: Black tea base taste, but mellowed out with the peach and mango flavors. Oddly, this tea is refreshing despite it being hot. I could see this tea being very good iced or cold brewed!
I didn’t feel like trying this tea sweetened this morning.

COMMENTS: Not bad, I enjoyed the peachy mango flavor – which is well done. However, this tea makes me think of Fusion Tea’s “Red Vineyard” which is quite similar, but is over the top peach instead of having mango. I should really try MMP iced next time!

200 °F / 93 °C 2 min, 30 sec

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Yes! I’m denting that “haven’t tried” pile! Plus, I thought this tea would be a treat to try after me crocheting for hours today trying to fix some stupid colour work gone bad on one of my patterns. I do love peaches.. homemade canned! Ahh memories of my teenager years in the summer spending all day peeling and slices peaches and canning them!

DRY: Tarty peach! Very tight balls of oolong.

STEEPED: Light gold, smells like oolong tea with a hint of peach.

TASTE: A nice smooth oolong (almost floral) upfront buzzing with white fuzzy peach flavor. I say fuzzy as I could sense that fuzzy peach skin, mmm fuzzy peach skin! I’d say this is totally a white peach as it is more mellow of a taste compared to yellow peaches. I would say this tea is light, but it is also full of flavor.

Sweetened, I might of over sweetened as I was distracted while adding the rock sugar, but I find the peach too sweet here and not as natural tasting. With that said, unsweetened for me!

Second infusion is still peachy, but astringency is starting. I think I might of overcooked the tea a bit as I was distracted again (roommate chatting with me about our new vacuum)

COMMENTS: This is really tasty! I’m glad I bought a bag instead of requesting it as a sample! I do like the strawberry oolong more, but this is still very good!

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I was threatening to do this tea concoction for awhile now. I wanted something to wake me up more, but also a treat so I don’t eat the last butter tart in the fridge.

52 Teas Cherry Cheesecake Genmaicha + Red Leaf Teas’ Cheesecake matcha (1/4tsp)

Steeped, it looks like a murky green tea. Smells like the RLT Cheesecake with toasty rice!

Taste… WHOA!!! Cheesecake smoothness, with a bit of cherry sweet above the base of toasty rice taste, green tea and matcha combined. I’m getting a bit of dry throatyness after my sip is complete, so maybe I need to tweak steeping times and temperatures, but overall really good!

My issue with the 52 Teas Cherry Cheesecake genmaicha is it isn’t much cheesecake flavor, but the cheesecake matcha covered it! Yum! Tea peeps, if you have these teas, totally try them together!

175 °F / 79 °C 2 min, 30 sec

Ooh, good idea. The Cherry Cheesecake Genmaicha is one of my favorites, I bet it’d be even better with some creamy matcha.

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What, I never tried this tea? It got buried in my tin of teas I haven’t tried yet. /cry

DRY: Smells like mapley sweet and nutty. Lots of big hunks of nuts in this tea! Yum!

STEEPED: deep gold coloured tea with a maple sweet scent. Annoyingly my kettle doesn’t do 170f. It does 160f or 175f, so I did 175.

TASTE: Nutty and silky with a maple hint weaving through! I can pick out the pecan flavor. Very nice silky finish to this tea. The oolong base is great with this tea! The pecan and maple here is natural tasting, not artificial.

Sweetened, I got more pecan nuttyness and the maple comes out stronger. I let my cup get cold while watching BJJ videos and the tea was still very good. Both unsweetened and sweetened cups were good!

COMMENTS: Really delicious fall tea! I love the nuttyness of this tea – no funky or artificial tastes too! I quite like the base of this tea as well, I’m tempted to try Nilgiri Frost Oolong for my next order.

175 °F / 79 °C 4 min, 0 sec

I drool every time I see a review of this one… really gotta drink tea faster to justify another Butiki order ASAP

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Ugg, I’m drinking lots of tea today to make up for lost tea times over the week and totally paying for it with many bathroom trips! However, I need to massively damage my “haven’t tried” pile as the tin barely closes! Figure I should drink this one, MTG, first as it is taking the most room!

DRY: sweet, malty and toasty smell. Lots on interesting bits in this tea: brown rice, big popcorn and weird white chunky bits (marshmallow root?). Theres a weird smell that reminds me of Sun Cloud Mist whatever it’s called also from 52 teas.. must be that root.

STEEPED: Toasty rice smell coming from a light green tea.

TASTE: Slightly sweet and malty taste that is like marshmallow. Then, theres a bite of grassy green tea mixed with toasty rice (classic genmaicha taste).

Sweetened, well.. it tastes sweeter lol! It does taste closer to rice crispies squares here, especially in aftertaste! I think I like MTG unsweetened to enjoy the genmaicha but the sweetener did move it closer to the treats.

COMMENTS: Very tasty! I quite enjoyed how this tea came out! Unique flavoring with the marshmallow sweetness!
However, it doesn’t taste like my rice crispy treats since I add vanilla to mine (Shhhhh!!! My secret ingredient!) – but I’ll fix that in a future cup as I have some vanilla beans leftovers hanging around.

175 °F / 79 °C 2 min, 30 sec

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I see Teavana has free shipping, so I decided to sit down and give RRLM a shot in hot tea mode before I make an order. I’ve done this tea iced a couple times and it is amazing!

STEEPED: Deep red colour, smells tarty raspberry

TASTE: TARRRTT! WARGGGHH! I get the raspberry and lemon, but it’s really tart and strong! I don’t taste the mate as the tartness is pretty high. Okay, tart o meter is an 8 out of 10.

Sweetened, it’s not as tart (phew) and down to a 6 on the tart o meter and more mellow raspberry and lemon. Very nice raspberry flavor coming out here and natural tasting.

WHO WOULD DIG THIS TEA: someone who is not afraid of tart and likes raspberry.

COMMENTS: Yeah, I’ll order more of this tea – iced, holy cow amazing! Hot? ehhhh never unsweetened. Sweetened, not bad, but I rather drink something not that tart.

Now I’m totally buzzing away after all this caffeine, sweeet!

Boiling 5 min, 30 sec
Rachel Sincere

That’s why I sent it to you. I"m not a sour/tart kind of girl. Two Splenda packets later and it’s still too tart for me.

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Woot! all the family is gone! Life is mostly back to normal post wedding, I just have lots of cleaning and laundry to do! Oddly, the wedding gift I’m most excited for is the new vacuum and steam cleaner from my dad – he said for the vacuum the commercials showed it can suck itself onto the roof, Swwweeeet! I can retire the Roomba that gets stupider each time I use it.

Before that, I need to try a new tea to feel like things are normal. .

DRY: melty butter toffee smell, delicious! The toffee chunks are little cubes that seemed to of moved to the bottom of the bag – make sure you mix the bag before making a cup! Beautiful looking tea too! I love the blue flowers!

STEEPED: Slightly buttery sweet smell over gold coloured tea. Annoyingly my 2 toffee bits did not melt that much in my steeper. I cheated and after my steeper strained to my tea pot, I dug out the toffee and tossed it in. Sadly, at the end of my pot, they still aren’t fully dissolved.

TASTE: Nutty, smooth, creamy mouth up front, taste of crisp toffee, then delicious white tea. Slightly sweet as well. The nuttyness is great and natural tasting.. reminds me of walnuts I think. The toffee and nuttyness reminds me of those honeycomb kind of toffee, but very light and less artificial.

WHO SHOULD TRY THIS TEA: someone looking for a nice light dessert tea – especially if you like creamy/ nutty or tired of fruity white dessert teas.

COMMENTS: This is the last of the Zen Tea samples I have at the moment, and I gotta say this one is the best. The combination of flavors is nice, the nuttyness was very good – and I wasn’t excepting nutty as I thought it would just be basic sweet/cream over white tea. Very tasty Zen Tea!

175 °F / 79 °C 2 min, 0 sec

Warmest congratulations on your wedding!

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Long Beach, CA



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