1154 Tasting Notes


I know I’m totally weird, but I dreamt of drinking pu’reh all night last night. It was great. Must of been from randon tea videos I was watching on youtube yesterday. With that said, when I woke up and dying for some pu’reh!

DRY: Very pretty tea, colourful rose bits, fruit and adorable little pearly sugar balls. I hate those balls in cookies, always hurt my teeth, but I’m thinking that they would be better in tea!

STEEPED: Dark brown peachy coloured tea, smells almost chocolatey with a hint of peach.

TASTE: Smokey deep pu’reh hit first, with mango and peach flavors slowly spreading through. Slight sweetness at the end of my sip.
Sweetened, MOP peachy mango steps up with the pu’reh being an earthy smokey background. I prefer this tea sweetened.

COMMENTS: Hmmm, I’m thinking you really gotta like pu’reh for this tea, the smokeyness is quite strong unless you sweeten it.

I recently had Della Terra’s Mellow Mango Peach – very different tea because of the different bases. I like MOP a little more for its complexity.

Boiling 2 min, 30 sec

I’ve done that before!! dreamt of tea and had a craving when I woke up… I think it was pu-er as well


LOL .. you know you’re obsessed with tea when.. you start dreaming about it :)


LOL. I didn’t dream of tea last night but it was my 1st thought when I woke up.
The description of the tea sounds really mouth watering, guess I’ll add that to the ever growing list of teas I want to try.;)

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WARRAGGHGHHGGHHH! Back from brazilian jiu jitsu friday class, aka get beaten up class. Very tired out, I’ve been staring at Knitpicks.com and dream of knitting pretty socks, a low injury hobby. What the.. last time I drank this tea, it was after a friday jiu jitsu class of getting beaten up. Interesting.

DRY: citrusy mango, yum! Very strong scented with some nice thin slices of fruit.

STEEPED: Light rooibos scent, but nice and fruity coming from a reddy brown tea.

TASTE: Hint of spice with natural mango flavor sweeping my mouth. A little creamy as well. The mango is pretty nice here, great flavor without the mango pit strings in your teeth. The roobios works on the same vibe as the mango, which is great for a non rooibos lover like me.

COMMENTS: There’s cardamon in this? My flavor ENEMY! I’m too tired to fight back, but the cardamon is used very well and lightly here, horrible awful. (I had a horrible experience with cardamon and try and avoid it).

Is this going to be my official post jiu jitsu recovery tea? I’m going back to sipping tea and dreaming of purple sock knitting. Maybe knee highs. Lots of lace.

Boiling 5 min, 0 sec

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I didn’t jump on the acai fruity craze, but I see quite a few of my other brazilian jiu jitsu peeps always drinking something with either acai or just coconut water. I’m the only one who runs around with matcha looking weird. Pffff, they need to learn from me. Either way, I decided to give this matcha a shot, show up those others at class.

Specs on this matcha:

Brazilian Acai matcha
From http://www.redleaftea.com/matcha-tea/acai-matcha.html
Matcha Quality: Classic Basic Grade
Flavor: Distinctive

Out of the gold foil package, this matcha smells amazingly fruity. Super fruit amazing! The smell reminds me of really tarty berry yogurt. Brazilian Acai matcha appears slightly darker in powder form.

I prepared this as a traditional hot cup, getting me pumped up before my brazilian jiu jitsu practice (I seriously need the energy for class today)! This matcha didn’t froth up very well nor maintain froth, but I didn’t really care. Interestingly, this matcha prepared has a different colour than normal, a dark forest green, probably from the acai berry powder. By the way, I used 1/4tsp plus 175f water.

The taste of Brazilian Acai matcha is quite fruity. A mix between a tropical flavor and blackberries or blueberries. There is also a natural sweetness to this matcha – adding any additional sweetener would be overkill I think. With the fruityness and natural sweetness, this hot cup is very refreshing! There is no tart or bitterness to this matcha! I honestly was expected this to taste tart or puckery.

In the end, this was surprisingly good! I’m thinking this would be great iced, in my waterbottle, nearby to me while I do jiu jitsu. Or is that totally cheating getting a doubly whammy of heathly energizing matcha and acai? Don’t pass up this matcha – I’m thinking this is up there on being one of my fav flavors from Red Leaf Teas!

175 °F / 79 °C

I almost got this but the reviews before this said it wasn’t as sweet. Maybe they just got the lower flavors?

Awkward Soul / Oolong Owl

I noticed that too wondering why mine was slightly sweet – could be a difference between delicate and distinctive, too bad the other tea logs didn’t say which level they got.

Red Leaf Tea

Acai flavor was recenty improved a lot :-)

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I love crème brulee. My all time favorite dessert! My now husband made this for me before he proposed! (he makes the Alton Brown recipe btw). I also bought my husband a crème brulee ramekin kit and blow torch (from the hardware store) as a house warming gift for me to enjoy. I saw Red Leaf Teas had this in matcha form, oh totally getting it!

Specs on the matcha I’m drinking:
Crème Brulee Matcha
Matcha Quality: Classic (basic grade)
Flavor: Robust (because I love crème brulee!)

Out of the package, the first smell reminded me of that spun sugar smell like on Croquembouche, weird that I thought of that first instead of the blow torched topping on creme brulee! The smell of the matcha powder is very strong, caramel sugary.

I felt I should just go straight to making an iced latte, my favorite way to make a flavored matcha. 1/4tsp of creme brulee matcha and a bit of sugar whisked in some soy milk. The result, a very custardy matcha! The matcha also leaves an extra creamy feeling after my sip. The creme brulee latte tastes slightly eggy, not as eggy as Red Leaf’s “eggnog matcha” but more custardy buttery than “bavarian cream”. Creme Brulee matcha is very smooth and creamy too. Drinking it, I could almost sense the texture of an actual creme brulee custard.

Unfortunately, the only thing I’m missing in this matcha is the blow torched sugar top taste. I’m not sure if it needs more extra sugar, or it’s just a hard flavor to dupe plus its lots of texture.

Overall, pretty good, but I really want that sugar topping! Now I got images in my mind that I can have creme brulee whenever I want that isn’t 500 plus calories. Maybe spear in some caramelized sugar pieces for a nice visual or stir stick for my matcha.


I love creme brulee too. I have this tea waiting for me to try … hopefully will get to it sometime this coming week.


maybe try caramelizing some sugar in a pan and then add that to your matcha? ohhh man I’m tempted to get some just to try it!

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TY out to Rachel Sincere for a sample of this tea!

This tea looks fun – an interesting blend of fruits (apricots, cherries and plums – I don’t see plums often in tea) with a black tea base.

STEEPED: Swirly black tea and fruity smells. Light brown coloured tea.

TASTE: Not too strong earthy black tea base with a moderate level of fruityness – I get the cherry taste and an apricot after taste, which is quite nice. No bitterness, tart or astringency.

Sweetened, wow – much more fruity! It’s like the fruit takes over a bit (maybe 60/40). I get the bite of cherry and maybe plum. I prefer this tea sweetened.

COMMENTS: This is a good tea to show a fruity green/white drinker an interesting fruity black that isn’t a berry black tea. I like the combination of fruits used in this tea. Not up my alley for me to be in love with this tea, but I will enjoy every cup!

Boiling 4 min, 0 sec

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I seriously stood in front of my tea stash area for 15 minutes trying to pick out a tea. My steepster cupboard says I have like 150+ teas, so you think I could easily find something to drink. Sigh.

I wanted something spicy, but not too spicy, and something I’ve had before. I was almost going to go with a few other spicey teas, but I feel too lazy to add milk and sugar to my tea, so it had to be sweet on its own.

Found this tea and yum! Very good! I like the cinnamon, sweetness and cookieness of this tea. It’s like snuggling in fall with a blanket and eating warm cookies.
Man… does southern california ever get fall? It was 30c yesterday!


I find that having too many choices makes it all the harder to decide. :/ Glad you found something you enjoy!

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Probably my most crazy post weight lifting smoothie creations:

1/2tsp Red Leaf Tea Cheesecake Matcha + 1 cup of soy milk + 1 scoop of protein powder + 1/3cup of cottage cheese + 2tsp of Dulce de leche. Long time on the blender to make all the chunks disappear.

the result: thick cheesecakey batter with a Dulce de leche caramel taste! I have leftover Dulce de leche from my wedding, pure will powder I haven’t eaten it all straight out of the can! I added cottage cheese as I found the kraft brand I have tastes more cheesey than I’m used to.

Totally a treat, but I figure I’d celebrate since I just hit my personal record on squats! I remember when I was new at lifting weights, I lifted 100lb less and it was hard!


YAY! congrats on reaching a personal record!

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Digging around my “haven’t tried” tin, there’s a buncha Della Terra teas in there. DOH! I feel like fruity this morning, to go with a breakfast of leftover wedding fruit platter (strawberries, melons, dragon fruit, pomegranate, grapes, oranges, blackberries) and cottage cheese.

DRY: Fruity peachy sweet! Nice big hunks of fruit in this tea too!

STEEPED: smells of black tea mixed with peach and mango flavors.

TASTE: Black tea base taste, but mellowed out with the peach and mango flavors. Oddly, this tea is refreshing despite it being hot. I could see this tea being very good iced or cold brewed!
I didn’t feel like trying this tea sweetened this morning.

COMMENTS: Not bad, I enjoyed the peachy mango flavor – which is well done. However, this tea makes me think of Fusion Tea’s “Red Vineyard” which is quite similar, but is over the top peach instead of having mango. I should really try MMP iced next time!

200 °F / 93 °C 2 min, 30 sec

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Yes! I’m denting that “haven’t tried” pile! Plus, I thought this tea would be a treat to try after me crocheting for hours today trying to fix some stupid colour work gone bad on one of my patterns. I do love peaches.. homemade canned! Ahh memories of my teenager years in the summer spending all day peeling and slices peaches and canning them!

DRY: Tarty peach! Very tight balls of oolong.

STEEPED: Light gold, smells like oolong tea with a hint of peach.

TASTE: A nice smooth oolong (almost floral) upfront buzzing with white fuzzy peach flavor. I say fuzzy as I could sense that fuzzy peach skin, mmm fuzzy peach skin! I’d say this is totally a white peach as it is more mellow of a taste compared to yellow peaches. I would say this tea is light, but it is also full of flavor.

Sweetened, I might of over sweetened as I was distracted while adding the rock sugar, but I find the peach too sweet here and not as natural tasting. With that said, unsweetened for me!

Second infusion is still peachy, but astringency is starting. I think I might of overcooked the tea a bit as I was distracted again (roommate chatting with me about our new vacuum)

COMMENTS: This is really tasty! I’m glad I bought a bag instead of requesting it as a sample! I do like the strawberry oolong more, but this is still very good!

4 min, 0 sec

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I was threatening to do this tea concoction for awhile now. I wanted something to wake me up more, but also a treat so I don’t eat the last butter tart in the fridge.

52 Teas Cherry Cheesecake Genmaicha + Red Leaf Teas’ Cheesecake matcha (1/4tsp)

Steeped, it looks like a murky green tea. Smells like the RLT Cheesecake with toasty rice!

Taste… WHOA!!! Cheesecake smoothness, with a bit of cherry sweet above the base of toasty rice taste, green tea and matcha combined. I’m getting a bit of dry throatyness after my sip is complete, so maybe I need to tweak steeping times and temperatures, but overall really good!

My issue with the 52 Teas Cherry Cheesecake genmaicha is it isn’t much cheesecake flavor, but the cheesecake matcha covered it! Yum! Tea peeps, if you have these teas, totally try them together!

175 °F / 79 °C 2 min, 30 sec

Ooh, good idea. The Cherry Cheesecake Genmaicha is one of my favorites, I bet it’d be even better with some creamy matcha.

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Long Beach, CA



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