1178 Tasting Notes
Post weight lifting smoothie!
Sugar Destroyer matcha + soymilk + soy protein powder + 2 Kale leaves = BLECK! Creamy chunky leaf bleck!
I should of added some almond butter (thats a delicious kale smoothie right there), but I think I’m punishing myself for being out of exercise the last few days.
EDIT: this is the longest smoothie drinking session ever! I swear I’m chewing more of it. The sugar destroyer matcha I cannot taste, but I can feel it perking me up. Ugggg kale teeth!
Killing off this tea right now – phew 50g is hard to get through! Though happy I finished off an older tea!
I used to think this was a very chocolately tea, but thinking back to Della Terra’s Dubbele Chocolade and The Persimmon Tree’s Coconut Cacao, this isn’t as chocolatey or as well executed.
I like the coconut smooth finish. The chocolate adds also a nice smoothness, but the black tea has stepped into bitter zone adding a funky taste. The funky taste is also the coconut, tasting more of the cheap fake kind of coconut.
Thinking back from being new to teas (when I got this) to now, I’m totally spoiled, lol!
TY Nature’s Tea Leaf for a sample of this!
DRY: Black tea – almost rosy floral smell with light raisin. (me and smelling raisins in black tea).
STEEPED: Woodsy brown tea, smells slightly raisiny again. I forgot to set my timer, so I think I steeped this for 2.5 minutes to 3.5 minutes.
TASTE: Earthy black tea, with smokey taste up front. Little bit of cocoa malt taste. Small hit of raisiny taste. No bitterness or astringency.
COMMENTS: The smokey malt flavor is interesting, however I think I prefer a sweeter more floral black tea. Still a good cup!
Drinking this tea again (because it is so tasty) while I felt some crocheting I did for a pattern I made up.
I forgot last times I felted I drank something harder, with alcohol, as felting by hand takes time. Bleh. Then my pattern idea apparently needs work. Back to re crochet it.
PBCCH I made as a hot latte with soymilk and a little agave. Very smooth, peanut buttery and chocolately!
Drinking a big pot of this while I crochet my current pattern idea while watching Korean cooking shows on youbtube. Uggg, I hope it turns out, it’s a bit of a gamble as it’s a felting project and I’ve never done a felting pattern before.
Very nice, strawberry, guava, hint of ginger over white tea. The ginger is very gentle here.
When I saw pics of Red Velvet cakes coming out years ago I attempted to make it, and turned out badly. Too vinegary once, not red at all a few times (wrong food colouring) or messed up texture (wrong food colouring screwing up the liquid content). I’m more of a cookie and pie baker, not a cake baker!
DRY: Smells like cake! Lots of red sprinkles and, white bits and chocolate chips.
STEEPED: Light reddy brown black tea. Smells like cake batter. I thought it would come out more red. Bit of a clear film on top of my cup.
TASTE: Smooth, battery cake taste – rich cake, vanilla buttery with chocolate flavor. Quite sweet without adding any sweetener, Crap!
I sweetened what was left in the pot without tasting, and it’s pretty sweet and spot on toothy sweet cake. The black tea is subtle here, adding some depth. No bitterness or astringency. Do not sweeten this without tasting first!
COMMENTS: If you love Red Velvet Cake, give this a shot. Me? it’s really impressively tastes like cake, which is pretty cool – it be a fun tea to show people new to fun flavored teas. However, RVC is really chocolate cake with red colouring, ya know? I do think this is better than DT’s “Chocolate Cake” as it tastes closer to cake.
Oh crap. I’m scared to see my Steeper, I remember Chocolate cake made a gross mess in my Steeper from the sprinkles, this tea might be the same.
Ugg crappy day. Standing in lines at the Immigration office. Headachey and sore neck from jiu jitsu.
This is my first honeybush tea off 52 teas for me to buy, I’ve mostly bought blacks and greens and got rooibos/honeybush off trades.
STEEPED: Deep brown colour with smells of crumbly chocolate and peanuts. Mmmm. Bit of dark debris at the bottom of my cup that my Steeper didn’t pick up. I went 2tsp of PBCCH for an big cup of tea.
TASTE: HOLY CRAP
Okay okay. This tea tastes like a peanut butter cup but not as sweet. I get the smooth peanut taste with a hint of chocolate edging around the peanut flavor. The cheesecake twang is so there. The peanut sweet flavoring sticks to my mouth for a moment after each sip. The chocolate tastes kinda cookie like sometimes. Is it the honeybush doing that cookie taste?
Sweetened, HOLY COW!
Even more peanut buttery cup taste, smooth and cookie like. Cheesecake twang floats in and out. I think I like unsweetened more, but sweetened is good too.
COMMENTS: Wow, very very good! I’m kinda sad as I want an unlimited supply of this tea.
I actually ordered 1 more bag of this right now, despite logical thinking that 1 pouch should last me awhile. But there was only 2 left in stock. Whatever, it’s MIIINEEEEE! MINE! I’ve been looking for a great caffeine free tea, and this is it! I’m gonna make another cup.
While my family came to visit from Canada, they all brought DAVIDsTea goodies (in 20g sizes) for me to sample, after hearing too much of my rantings of missing having a DT store. Interestingly, I got all blacks and herbals. Weird. This one came from my sis in Victoria!
DRY: smells sweet and nutty. Good combo! Annoyingly, my first scoop of tea gave me 70% raisins. I counted 6 squashed raisins. I unstuck them and got a better mix for this steeping.
STEEPED: Amber brown tea, bit of clear residue on the top. Smells very smooth nutty.
TASTE: Nutty, rich brazil nut flavor, rounded out by smooth coconut. Slightly sweet. The black tea hums along with the flavors, no astringency or bitterness.
Sweetened, the raisin and coconut taste pops out more with a nutty aftertaste.
COMMENTS: I can see why back around Father’s Day they marketed this as a gift, unsweetened I can see this tea as “manly” with the rich nutty taste. Sweetened however, it’s a desserty flavor.
I see others comment this tastes like “Toasted Walnut”, I find this tea is a more nutty, rich alternative for “Checkmate”. Either way, all those teas are nutty.
Overall, pretty good. I love the brazil nut flavor – I think there should be more teas out there using brazil nuts. I may buy more of this, but I have other DT blacks I like more.
EDIT, pics with this review at my blog http://oolongowl.wordpress.com/2013/02/04/brazillionaire-from-davidstea-tea-review/
Thank you out to NaturesTeaLeaf for a sample of this for review! Very generous amount too, so I made a pot’s worth for this tasting!
Silver Needle white tea, hmmm. I don’t drink too many unflavored white teas, but I have a couple in my tea stash. Ones I do have I find kinda flat with not much flavor. Let’s see how this tea does.
DRY LEAF: Fresh earthy smell. Very light weight tea. The leaves were kinda fuzzy /petpet
STEEPED: Smells slightly sweet and fruity with a hint of earthyness. Nice pale yellow gold tea.
TASTE: Sweet and rich! The sweetness flavoring reminds me of golden raisins almost as it has a warm, fruity, gold sweetness to it. This tea is full of flavor but light. Very refreshing and pure tasting.
COMMENTS: Very good, I enjoyed how much flavor is in this tea – I didn’t know white tea packed this much taste on its own! I should really explore into the unflavored white teas some more.
I bought this tea back in Canada as it came in a nice tin and it was on sale.
This tea comes in those meshy clear triangle tea bags.
Flavor wise, fairly light and mostly floral. I get a hit of jasmine and a little earl grey essence as an aftertaste. The green tea base is fair, but really background to the floral.
Okay tea for bagged stuff from a grocery store – more excited for the tin once I’m done this tea! LOL