1217 Tasting Notes
Drinking this tasty cantaloupe tea while my fall stew is simmering on the stove.
Mmm, tastes so much cantaloupe with a lingering melon aftertaste. All this over a good white tea base. Super juicy tea! Yum!!!
In other news, this is tealog # 300! WHOOOO! Shout out to all the Steepster peeps for being super nice and introducing me to new teas! Tea has been awesome to me!
Back from jiu jitsu and SOOO freaking hungry! I could probably eat and entire pizza or something right now, must resist!
I haven’t had this tea in awhile but I’m totally cheating it!
Steeped this tea along with a big chunk of vanilla bean pod (leftover pod I scraped awhile ago) and rock sugar. I prefer making this tea as a high powered latte with brown sugar, but I don’t want all those calories tonight.
Super super creamy mouth and lips! However, the flavor is pretty mild from all the vanilla I added. Tastes like i’m drinking liquid cream rather than creme brulee.
Doing my halloween nails. Not going out anywhere interesting besides jiu jitsu class – they said I can come dressed in costume, but not sure if that is safe, lol!
Okay, this tea has been sitting in my cupboard for awhile and barely dented. What I’m tasting could be totally off due to age. ehh, need to drink it!
This oolong is light. Slightly buttery, warm green leafy veg taste. Starting to get astringent as its beginning to dry my mouth.
I received a couple bags of this tea from Rachel Sincere, ty!
I need to do a Harney & Sons order sometime!
STEEPED: Fruity, roasty and creamy sweet smells over light gold tea.
TASTE: Lightly strawberry flavored first, then a blend of vanilla and coconut flavors wave in, over a gentle base of ricey puff green tea. Get a bit of a roasty aftertaste sometimes, other times a naturally sweet strawberry vanilla aftertaste. Overall a light tea.
Second steeping, the strawberry flavor is gone, but the coconut and roasted green is still present and quite tasty.
COMMENTS: Pretty nice tea – great flavor mix and delicious! However, this tea is pretty light. I’d be all over this tea all the time if it was stronger in flavor, but if I’m in the mood for a great light tea, this is good!
Okay, my sister is one of those people who LOVES Disneyland. Like she goes every time she’s in town, sometimes being 2-4 times a year. She always wants me to go, but I bail every time after seeing the $125 price tag. Last time she went she surprised me with a tin of this tea.
DRY: Spicy ginger and peachy sweet smell. Really cute tin btw – very Alice in Wonderland all over it.
STEEPED: Sweet fruity and gingery over dark brown tea.
TASTE: Warm flavored black tea, strongly flavored with apricot with a zing of ginger at the end of sip. The black tea is bordering on bitter.
Sweetened, the apricot comes out more, however this cup got quite bitter as it cooled. I wonder if I over steeped or added too much leaf. I think adding milk would fix this, but not into adding milk today.
WHO SHOULD SNAG THIS TEA: If you like apricot ginger, this is decent and a step above bagged tea. Also you should be a tea peep who likes to sugar and milk their teas. And finally, if you are a Disney fan, probably would love the tin. Heck, I’m not a Disney fan and I love the tin!
COMMENTS: I liked the first cup for the good apricot taste, but wasn’t anything super special. Then the black base got all bitter crazy on me, and it became a pour out. I could see this tea being a decent iced tea.
Ehhhh, overall not for me, but I’m keeping the tin!
MMm blueberries, my favorite fruit! I go crazy with fresh blueberries – eating lots of them! Off season, I love blueberry jam. I’ve been planning to give this matcha a whirl for awhile. Let’s see how it goes:
Matcha Quality: Classic Basic Grade
Out of the package, the matcha smells blueberry candy – like a huge blueberry sticky lollipop! Over the top sweet blueberry flavoring smell.
Prepared simply as a hot cup of matcha, there is a mix of flavorful earthy matcha with a finish of blueberry taste. However, I kinda find this blueberry sharp and tart, like I’m eating a bunch of blueberry skins packed into a sip.
While I was making this as a latte, I took a sip of the matcha made with a bit of hot water and sugar and it tastes a nicer blueberry flavor, the sweetener hiding that blueberry tartness.
As a latte with soymilk and some sugar, this matcha becomes a nice mix of blueberry and creamy flavors, backed up with the depth of earthy matcha. I think I will at least sweeten this matcha, as I prefer the flavor more.
I find the Distinctive flavoring does a perfect job here – it does taste more blueberry than matcha, but still enough green tea taste to remind you its matcha.
I can’t wait to combine this matcha with my other flavored RLT matchas!
TY to Nature’s Tea Leaf for a sample of this tea for review!
DRY: Fun, tightly rolled green tea balls.
STEEPED: Savory vegetal smell, very light yellow tea.
First steeping – light, savory and buttery. Tastes like I should be drinking this with lunch or dinner not breakfast.
Second steeping – brighter, little sweet pea like. Still savory tasting.
Third Steeping – I think this tea is getting darker. The sweetness of the second steeping is gone, moreso a stronger first steeping.
COMMENTS: Nice, simple green that isn’t grassy or very sweet – moreso a good savory type that would pair well with dinner. Good bang for you buck with this tea – I bet I could keep on resteeping, but I’m bored after 3 small pots and want something new.
Matcha Salt! I asked my sis to grab a can for me before she visited me from Victoria, BC. I do lots of cooking, so I thought this would be cool to try.
Price wise, pretty good. $4.50 for sea salt is pretty good (I’m not sure why, but sea salt here in the US is more than Canada, but kosher salt is cheaper and easier to find here than in Canada).
The tin is very tea tin looking, but you twist the lid to line up a hole on the lid for pouring the salt. Do not use this hole unless you want lots of salt! It pours out so fast and gives you lots of salt! I’d take a pinch out of the can and be gentle with it as it’s pretty salty.
Taste wise, there is a hint of grassyness in this salt. I paired it with stir fried kale which was pretty tasty. I added it to rare roast beef sandwiches which added a bit of grass to it. I found I liked this salt paired with vegetables more. I haven’t tried this with fish or chicken yet.
Ehhhh, I’m not not sure how to rate this salt. Curious? Like to cook? Be a good conversation piece at the table for sure.
I believe this tea comes from Rachel Sincere, ty!
MOAR Marshmallow Monday while I knit socks!
DRY: smells like… kids toothpaste? Those marshmallow roots look like mushrooms to me.
STEEPED: Beautiful golden tea, smells sweet, minty and crisp.
TASTE: Sweet blast of mint, fluffy sweet marshmallow and crisp savory green tea. It’s like minty rice crispy treats. Sometimes it tastes like cream soda. Then the sweetness, fluff and mint creeps out. Weird mouth sensation too, like numbing my mouth. The mint is not overpowering and at a perfect level.
COMMENTS: Now beating myself up for not trying this tea sooner. Of course, it’s been reblended a few times, I’ve seen it instock while I did other 52 tea purchases and now sold out. Sigh. I was mildly interested in this tea from the marshmallow taste as well as the reviews, but the mint was scaring me off – how can you make mint more original? But graveyard mist totally school’d me.
Now I’m really going to press for a subscription with 52 Teas for my birthday or christmas!