1113 Tasting Notes
I needed a 3rd matcha today and I didn’t want to crack open the other matcha yet.
I predicted it would be good, 1/2 tsp of Caramel Matcha + 1/2 tsp of Cheesecake Matcha (both from Red Leaf teas) + a tsp of sugar + vanilla soymilk = AMAZING! Cheesecakey caramel yum! I prefer to mix my own creations as I have more control of my tea.
Back to crocheting!
This is my second matcha from Red Leaf teas http://www.redleaftea.com/ to try – I had a great experience with my first matcha from them, Caramel Matcha, so I was excited to put another order in.
I’m a big cheesecake fan that rarely eats cheesecake. I prefer to bake my own treats. Cheesecake, in my opinion, is expensive to make and quite a bit of work, so I make it on special occasions. The other issue I have is that my husband does not like cheesecake, and I need another person to eat it with me so I don’t eat the whole thing myself!
With that said, when I see cheesecake teas or other fun dessert teas, I jump on them. No to little calories and all the sweet deliciousness! Cheesecake matcha? Oh hells yes! Red leaf teas has great sales and within hours of it being posted on sale, I snagged it.
The specs on the matcha I ordered:
Matcha Quality: Starter (Basic Grade)
Flavor: Robust I went with Robust flavoring this time (the last time I tried Delicate) because I decided to not mess around.
Red Leaf gives you lots of power over your matcha – you can set the flavor strength and matcha quality. Wanna go hardcore elite mode? Try a Imperial superior grade.
I ordered in the middle of the night, but my order was shipped the following morning. Red leaf is very prompt!
Straight out of the package, smells strongly sweet cheesecake goodness. I can’t tell that there’s supposed to be lovely green matcha in this package!
Note on packaging, their matcha (at least the small size from my experience) comes in gold foil non resealable packets. This time around I ordered a small tin, which is very handy if you do not have a small tin. The tin is good quality, size of a squat spice tin, but all metal with a twist top with plastic grooves inside to ensure a good seal. You don’t want the air to damage your matcha! I took off the sticker label off the foil packaging and stuck it on my tin – very handy!
I still don’t have all the pro matcha gear, so rest assured if you want to have matcha do don’t need all the gear to try it! At this time I just use a standard ½ teaspoon measuring spoon, wide mug, fine tea strainer to act as a sifter and a bamboo whisk I got from my local Daiso, a japanese dollar store. Previously I used a wire whisk but that takes more time to whisk but is very do able. If anything, sifting the matcha is the most important step I wouldn’t skip. Red Leaf also gives you the option to buy the matcha accessories along with your order.
I whisked up Cheesecake matcha following the instructions given in a pamplet in my order. I found this batch was harder to get the nice froth than my Caramel matcha. Cheesecake matcha is more brown green compared to Caramel matcha – I’m unsure if it’s the flavoring strength or different flavor that effects the colour.
Prepared traditionally with just hot water, the Cheesecake matcha is earthy, mouth watering, full flavor green tea. No bitterness. There’s an additional hit of smoothness in this matcha at the end of my sip. Very fun and delicious!
However, my favorite way to enjoy matchas is as a latte. I immediately had another cup of matcha. This time I added organic light vanilla soymilk, a teaspoon of sugar to a whisked cup of matcha. As a latte, the matcha changes into full force CHEESECAKE mode! Smooth, creamy and that hit of tangy cheesecake!
Overall, very good matcha and cheesecakey. For me, I want something more than base cheesecake, I’ll add some raspberry or caramel matcha for my next cup! Ahh, I love how flexible matcha is!
Now, my next evil plot: baking a cheesecake, but not just any ordinary cheesecake, a green tea cheesecake with this Cheesecake matcha in it! Red Leaf tea has recipes on their site (https://www.redleaftea.com/index.php?dispatch=pages.view&page_id=36 ), but googling around I found a couple matcha cheesecake recipes too. Unfortunately with watching my calories I can only have one small slice of cheesecake. Anyone wanna share it with me?
So glad I got 6oz of this tea, I could easily finish it and spread the love!! This is my warm up tea today, tea to drink before I crack into my Red Leaf Matcha order!
Coconut Cacao! mmm! Insanely creamy and so delicious lightly sweetened.
I was sipping this tea downstairs watching the morning rain (I miss rain! It’s rained like 3 times since I moved here and I’m used to non-stop rain for week + back in Vancouver) and the roommates show up and ask why I’m drinking their coffee – since this tea is so black it looks like coffee.
Regarding my roommates coffee. It’s DISGUSTING and I’ve never tried it because yeah.. they make it the night before. Fill up a french press with 1/2 to 2/3 full of cheap ground coffee. Top with water and let it sit on the counter overnight. Then they drink it in the morning before work or sometimes drink it later that evening after work. EWWWW! Never drinking that coffee!
Noo, my internet has been hiccuping so I lost the tealog I wrote! And I don’t want to retype the whole thing!
I tried Grape Oolong for 3 infusions, the 2nd being the best. Very nice floral oolong with a twang of grape that got better on the 2nd infusion. There was a bit of astringency on the first infusion but worked with the grape taste. 3rd infusion was good but not as grape flavored.
Very yummy (thanx for the sample Kittena!) I might have to get more of this!
So, I steeped up a small pot of this to drink while I work on my knitted shawl of doom last night. However, I cheaped out on the leaves so it was a little weak. With less leaves it wasn’t as melony, but still good. Before bed I was planning on drinking out of a huge pile of rooibos teas I haven’t tried and couldn’t bear to toss out WMX’s leaves, so I did a resteep with much less water. Still delicious!
I guess I need to order more, YAY!
I did let the tea hating husband try WMX. He was like “it’s sweet and then it tastes like tea.” thus, he didn’t like it. I’m sad as I thought he’d like this tea (and I’d love to find a tea he likes) but happy at the same time because it’s MOAR TEA FOR MEEEEE!
Uggg, had a horrible sleep. My bunny Benson was being an absolute terror all night. He has this wooden house in his cage for hiding out and chewing. I guess since he has been cranky about his shedding, he took it out on that wooden house waking me up multiple times of him clawing and pushing the house around the cage. I had enough and got up and took out the house and he tried to escape the cage. Bratty Bunny! I’m hoping this fun sounding tea sample from Kittena would perk me up!
DRY: lightly nutty smell.. oooh cashew piece!
STEEPED: A classic brown coloured black tea, but with a chocolately nutty smell.
TASTE: Smooth, nutty and slightly malty black tea. Not bitter or astringent.
Sweetened with rock sugar, slightly caramelly creamy with a soft nuttyness. Totally reminds me of a chocolate turtle!
I got distracted with emails and my tea got cold and it’s pretty good cold, sweetened!
COMMENTS: Turtles Turtles, rahrahrah, turtles turtles ha ha ha, I love turtles! (whoa.. does this commercial jingle date me? I youtubed it and I only saw 1980s commercials lol!)
Very yummy, if this tea gets reblended, I’ll probably snag it.
EDIT: resteeped it because I’m lazy and CT became more mellow – still caramelly nutty with a hint of chocolate!
I gave this tea another shot this morning and it turned out better than previous times I made this tea. Before, I found the tea not very creamy or fruity, thus unexciting.
200f, 3 minutes + a couple lumps of plain rock sugar + 1/4 of the vanilla bean pod (I had scraped out the yummy insides for a huge batch of pancakes and kept the empty pod for steeping teas – FYI buy vanilla bean pods off amazon for ultra cheap prices!)
The result: very creamy and strawberry! I think before I was using too hot of a temperature and too long of a steep. And probably adding the vanilla pod cheated some more.
Thanks to Kittena for a sample of this tea!
Relaxing this evening with some nintendo DS, Castlevania (order of ecclesia) and tea! Bleh, I’ll lift weights tomorrow! I thought I’d grab a DavidsTea out of my sample pile to switch it up a bit.
DRY: cute orange sprinkles and little black kitties! Makes me think of halloween!
STEEPED: very very weird steeping with my DT Steeper. It looks the typical brown tea. However, when I poured my tea into my cup, it became this weird foresty dark green… uhhh.. what happened? /brain explosion
TASTE: slight fruity tang and sugar sweet. Green rooibos mellow and nutty background. Very nice fruity after taste. Not bitter.
COMMENTS: Very very weird tea. I really like the after taste. Swampwater reminds me of almost bubblegum in a way. The fun factor in Swampwater is super cool, but I’m wanting something more stronger or brighter in taste.
However, I think this iced would be really good and bring out the fruityness.
My tea hating husband got a sip. He was confused about the colour and said it tasted like weird tea and thought it was bitter. (weird)
I don’t know whether it was drinking a buttery tea this morning (Buttered Cinnamon Raisin Toast, 52 teas) or just my overall weirdness, but I while I sat at my computer working, I began CRAVING dragon feelers with a raging passion that cannot be denied.
I held out until I was finished my work and stormed to the kitchen. I went all out too – steeped up a small pot worth instead of my usual single mug and I’m drinking it out of a nice tea cup (nice to me, it’s from Daiso and I paid $1.50 for it).
Now I’m rocking out ChthoniC (Taiwanese metal band of screechy goodness) while gently sipping this light, crisp, butttery sweet pea tea. With that said, I’m having an awesome Sunday afternoon.