1037 Tasting Notes

80
drank Paradise Found by DAVIDsTEA
1037 tasting notes

Seeing this tea for the Spring collection got me pumped, I love mixes of green and black tea!

Dry: the leaves smell fruity with a hint of tart. I can maybe detect the orange. The appearance is quite nice with the black, orange peel hunks, green, flecks of blue and pieces of candied mango.

Steeped: Paradise Found steeps into a deep red. And the longer you steep, the redder it goes (hibiscus). Smells tart and fruity still.

Taste: I bought this tea before work and immediately steeped some in a glass when I got to work – as my meeting went on, the tea got more tart and red. But that steeping was very good – fruity, slightly sweet, and not too tart (until it sat in my glass for 30 minutes, then it got really tart). It was like drinking unsweetened natural fruit punch.
This steeping (for this review) was for 5 minutes. I can taste the orange, sweetness of the mango and I think I can detect the black and green tea, adding some earthy yum. Of course, there is tart at the end. This round doesn’t taste as super fruity as my work cup, but I’m not sure if that was a better scoop or longer steeping, leaning on the latter though.
For tart comparison, less tart as DavidsTea’s “Kanpe” by far. Kanpe is stronger with also more tropical with banana, coconut. Then yeah, Kanpe has no caffeine. Paradise Found has a rounding of flavours that compliment each other – with the presence of black and green tea that mixes lovely together.

Oddly, as per what DavidsTea says:
“Liquor: Pink-golden colour and clear, with a sweet tropical mango aroma.”
They must be getting much less hibiscus for their steeping to not go crazy red. I dunno.

So, if you like: a little tart and fruity teas, you should give Paradise Found a shot. If you don’t drink or not into black tea, I wouldn’t let it scare you off trying this tea as it’s very light and not a strong black tea taste at all.

What I like about this tea is the fruity and the mix of teas. I like black tea blends and this one is much lighter and fruity compared to other blends I’ve tried. I wanna play with steeping times, which I think really changed the flavour between the 2 cups I’ve now had. Then of course, this would be amazing iced. I’m not scoring it higher though as though I’m happy it’s not Kanpe horrible-tart, but it’s pushing my acceptable tart levels.

Preparation
Boiling 5 min, 0 sec

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45
drank Kanpe Tea by DAVIDsTEA
1037 tasting notes

I never bothered with this tea until I was told if I like DavidsTea’s Goji Pop, I’d love this tea. Then of course it was sold out when the sales gal suggested. It drove me crazy for awhile until I could get my hands on some.

Dry Leaves: smells red fruity candy sweet, like red licorice but more fruity.

Steeped: steeps into a beautiful deep red, like fruit punch. Smells sweet, like cherries and slightly nutty (from the coconut maybe).

Taste: wahh, Tart! That first hit on the tongue is super tarty, booooo! I’m not a fan of tart as I associate it with that crappy bagged fruit tea that adds hibiscus to make it fruity – though this is a cleaner tart than bagged tea. Very fruity, but I can’t peg down the mango and papaya but I can taste the banana and coconut mellowing it out at the end. As the cup goes on, I start to notice the warmth of cinnamon. The tartness dries out my throat. For a 5 minute steep, this tea is quite strong. I don’t notice the stevia sweetness.
I’m not sure how this is like Goji pop as it doesn’t have that sweetness of the melons and Kanpe is much much more tart vs. the goji berry tart.

Kanpe Tea, I think, would make a good fruit base for sangria. Or maybe good iced or as a punch spliced with some Sprite/7up to pull out the tart.

If you like hibiscus and tarty teas, you will love Kanpe! It is also a herbal, so you can drink it into the wee hours of the night.

Me? I’m going to pass on this one. Too tarty for me (unless I just got a bad scoop of mostly hibiscus). I’m going to save it to splice with soda or sangria (I’ll review again then), but otherwise, I’m not going to buy more. I’m going to stick to Goji Pop.

Preparation
Boiling 5 min, 0 sec

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35

Dr. Chocolate. I always looked at this tea online – oolong tea with chocolate and carob? hell yeah! Carob brings me back to my vegan days! But I’d get scared off by the other stuff in it – cardamon and ginger. Uggg cardamon, I always tried making my own chai teas with it and cardamon is expensive plus I found it added a horrible flavor to my teas.
When I was in store, I can’t remember if it was another sales gal or a customer that said this tea is good. Ehhh.. why not?

Dry leaves smell – spicy with a hint of chocolate. Not bad. Please this taste like super chocolate punch to the face.
Steeped – smells like chocolate and yeah.. cardamon. Steeps a light brown.

Taste – DAMN YOU CARDAMON. That flat spice of cardamon hits me right at first sip! However, the lovely part of this tea is the ginger zinging you at the end with an aftertaste of chocolate and carob. Definitely reminds me of a chai tea. However, I’d have Chocolate Chai teas (Adagio Tea) that I found was nicer in terms of more chocolate flavour, but weaker in spice. I wish that tea and this one would combine (with less cardamon). However, Dr Chocolate lacks that deep earthy flavour of stronger black tea to make it more chai-like, setting it apart.

With that said, I’m going to try brewing this as a chai next time, add some milk. Overall, I’m not going to buy more and I might unload it on someone. I would like to taste more chocolate or have a creamy element, like a vanilla or white chocolate.

If you like spicy tea and something different than a black tea, give this one a try. Unfortunately not very chocolately or caroby though to my liking.

Preparation
Boiling 5 min, 0 sec

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85
drank Strawberry Ginger by DAVIDsTEA
1037 tasting notes

I was upsold on this tea – dammit! I wasn’t planning on getting this one – I was actually going to pass as I thought “ehhh.. weird combination, and ginger sounds too funky” despite myself being a ginger lover.

But the smell of the tea leaves at the store + the salesgal sold me.

Smell (dry leaves) – fruity with that weird ginger skin smell (very slight). Overall, interestingly appealing.

Steeped – hmm.. Gogi Pop? Very fruity and sweet.. mmm.. very sweet smell. Steeps a pretty light pink.

Taste – fruity – the apple and berries come out, not tart at first. the blackberry really adds a different dimension of fruity that’s quite nice. Of course, the ginger comes out at the end as a little zing and aftertaste and then some tart hits the throat. Not sweet like Gogi pop though. This team is nicely refreshing hot. Might be that theory on stuff with a little zing cools the body? I dunno.

After half the cup.. I’m reminded of strawberry/raspberry ginger ale but without the sweetness. Yes.. that is the best way to describe this tea! Geeze DAVIDsTea.. you could advertise it like that and might scare people off less. The ginger taste is more real ginger, like those good expensive glass bottle local ginger ales vs. fakey stuff.

Overall – this would be nice iced with a bit of sweetner to be an interesting cool drink. Oooh.. or maybe good mixed with some club soda and fake that strawberry ginger ale.

I’m oddly intrigued by this tea. It’s a caffeine free tea (herbal) that doesn’t have Chamomile or Rooibos. That wins points as I’m not a rooibos person and I’m picky about chamomile (and tired of it).

I’m gonna try it with sweetner and iced, see if it adds to it. Maybe play with steeping time to see if the ginger would come out more, and reduce tart with a shorter time.
I really miss Fruity gingerales as I haven’t found them in diet yet.. and hey, this tea has no calories and tastes like ginger ale! But overall, I almost wish it was more sweet, like Gogi Pop’s melony sweet bits. Who’d I recomend too? Well.. before the gingerale connection, I would of said for the brave peeps, especially if you like ginger. Now, with the gingerale connection – hey, if you like that strawberry/raspberry gingerale, give it a shot.

Preparation
Boiling 5 min, 0 sec

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65
drank Jolly Jellybean by DAVIDsTEA
1037 tasting notes

I figure this tea would be more of a novelty than anything – jellybeans in it? I got it anyways as I quite like rooibos with citrus in it.

Smell – creamy, sweet, pineapple – mouth watering smell. Very pretty with yellow and blue petals and strawberries.

For steeping, I made sure to get a jellybean in there and I was surprised it melted about 80%, just some jelly blob left. They are “Jellybelly” brand beans (if your batch got burned without beans.. you could maybe just add some, I dunno).
Brews into a typical red rooibos colour with a scent of pineapple.

Taste – well.. rooibosy, and coconut with a hint of fruity tart and vanilla, overall mild. I don’t taste the pineapple that much, mostly in the scent of the tea. I had a yellow jellybean in this scoop, but I’m not sure if it added anything to it or colour of jellybean would change the tea.

Overall, if you like novelty teas, rooibos and vanilla – this one tea is pretty neat.

I was hoping for either more of a pineapple, stronger fruit or creamy taste (not vanilla creamy taste). Not my kind of tea as I find it too light and the combination of flavours doesn’t do it for me. I wish this tea tasted more like what it smells.

Preparation
Boiling 5 min, 0 sec

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75

I had to try this beast of a tea – white Bai Mu Dan I quite like in other teas. Plus this tea is cool looking with all the berries and coconut.

Smell – oh man.. very caramelly but no caramel. Love it. Not as strong as DAVIDsTea “Checkmate” but quite similar. The tea is pretty much chunks of mulberries and coconut. I got a little concerned as when I went to scoop the tea, there isn’t much white tea. My tea spoon scoop got 5 mulberries, coconut pices and maybe 4 tea leaves.

Taste – I steeped for 9 minutes (as seen in other notes here). Regardless, I found it to be very light…maybe even weak.
First sip was “mmmmm…” again – caramel but the sweetness is ultra mild and not sugar sweet – a natural sweetness. The coconut evens out more with adding more to the caramel taste.
I chomped on the mulberries at the end and yum, golden, smooth caramel and sweet. Ha, like this tea, but way way way less intense.

Verdict – I wish this tea was much stronger as it’s too light for me. I love strong flavours or sophisticated and unique combinations. I want to try a heftier scoop (2t) and 10 minute steep. Overall, an interesting tea, simple and sweet but really.. it’s a mulberry tea and the tastey little nuggets are heavy MOFOs plus this tea is expensive in price equaling more expensive. With that said, this tea is named appropriately! LOL.

I want to try a few more cups, but first impression, the price for what you get is too steep for my tastes.

Preparation
Boiling 8 min or more

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90

I decided to give this Banana tea a try since it got decent reviews on Steepster. It is not normally a tea I’d try.

Banana – I like banana but I’m picky about it. Fresh bananas has to be yellow for me to eat. Not green, not brown. Minor brown spots are acceptable. Artificial banana flavour is gross to me. If the flavour tastes like brown banana I find it icky (with exception to Banana Bread, bananas can be ultra ripe).

So.. I was terrified this tea was banana chips or nasty overripe banana hunks in it. The dry leaves are curled up oolong with hunks of white bananas, freeze dried. Ok, so far so good. Smell.. well… banana and oolong tea.

Steeped… well… banana and oolong scent. LOL. Steeps a pale clear white-yellow.

Taste wise – sweetness that you only get from a banana. The kind of banana I like, not the sticky pungent brown ripe banana. Then at the end a hit of the oolong tea. The combination goes surprisingly quite well together. I can taste the swirls of banana and the delicious oolong tea melding, relaxing and sweet.

What I admire about this tea is how they paired it with the oolong, instead of what I see a lot – green sencha tea – for fruit tea blends. Since the oolong is mild and on the same wave-length of banana, it works. If they did it with sencha, the after taste would be too bitter and overpower the sweetness of the banana. Very pro DAVIDsTea!

I dunno who I’d recommend this tea too… maybe for oolong lovers who want a little twist. Banana lovers, Banana haters (like picky me).

Maybe I’m giving this a high rating as I was surprised, but I like oolong teas quite a bit, and the sweetness of the banana is a great add-in. I might buy more and this would be a fun tea to show others.

Preparation
Boiling 5 min, 0 sec

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75

I ordered this tea as I’ve never seen figs in tea and I do have a slight love affair with figs. Ahh the fig jam in this sandwich I had at the Getty Art Museum in Los Angeles..yum. At least I think it was the getty? Whatever.

Smell of dry leaves – tarty fruity. Lots of figs and lumps of berries.
Brews up to a light peachy gold cup of tea

Taste – mmmm lumps of figs! Nice refreshing taste of figs, strawberries, the seedy bits of the blackberries with the sencha taste at the end. A nice twist to those typical fruity blends of sencha. Kind of a sophisticated taste with the fig – and it looks impressive floating in a travel mug that is glass and clear.

If you like sencha tea with fruit – and something a little different, give this one a shot. Out of all the sencha fruit teas from ESP Emporium, this one was unique (next to the Apple Kiwi one I snagged)

Me? I think I won’t buy more of this tea. It’s good – but it’s sencha… getting tired of so many fruity tea blends being all sencha. They all taste similar, but with a different smell or fruit. I could probably mix all my fruity sencha teas up and it wouldn’t matter.

Kittenna

I got really sick of citrusy sencha’s from DavidsTea. Talk about overdone! I’m only just now beginning to rediscover sencha as a legit green base for a flavoured tea (although I like when things are mixed up a bit!)

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5
drank All The Raj by DAVIDsTEA
1037 tasting notes

What the heck!

My first review I gave this tea a great review. Now it is a total “ICK

I’m not sure what happened, but maybe the humidity killed the tea leaves. After a couple weeks I made a few cups and right out of the bag I just smell rosey vinegar! When I made the tea the first few times the smell was fine.

Then steeped, that vinegary smell would just whaft around and it was pretty bad. I couldn’t even sip it, I had to do pour outs. I don’t want to open this tea again in case I get sick. I don’t want to return it either in threat of them opening the bag.

Cry, sucks. This tea looked cool, tasted neat. What the heck?!?!?!

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80

This tea keeps popping on my list to try, but for a couple trips it never made it home – as I went with something more “spur of the moment”.
But I always wanted to try it as it is up my alley on fruity, floral teas I like. But I’d chicken out on it because of the rooibos and lavender.

Dry leaves – fruity smell with something not fruity.. lavender? Not soapy, I dunno what the smell is. Looks like I didn’t get much in rose petals, poooooo!

The tea steeps a brillant amber red orange, very nice. The smell is fruity and floral. I love the smell!

Taste – mild hit of lavender, more of an essence of it verses the sleepy-time essential oil. A bit of sweetness. Theres a taste of tartness on the throat, I’m thinking its the rosehips or the currants. The rooibos goes well with the lavender and fruit rounding out the flavour. I find I can taste the blueberry and how well it goes with the lavender! There is a lot of things going on with this tea – I agree it is sophisticated! Slight floral notes in this cup, but it didn’t look like I got much in rose petals.

So, I find the lavender in this tea much more mild that DAVIDsTea’s “Jessies Tea”. There is alot of flavours and smells going on that the lavender is a blended role. I would try this over Jessie’s Tea if you want to venture into lavender territory. If you like unique and sophisticated teas don’t miss out!

For me – I’m undecided whether the tartness is being a deal breaker, but I really like that blueberry fruity mix with lavender. I could see this cup being more wicked with some more rose in it. I think I need to drink more of it to see if I would buy more or not. Either way, it’s interesting and a good rooibos tea.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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