90

Woo first tasting note! I had given up caffeine for Lent (and let me tell you it was the longest 40 days ever) so now that Easter is over, I’m back at my lovely caffeinated teas. I actually had a cup of this yesterday but was so busy with family that I didn’t get a chance to log it! I guess this would be called a sipdown since it’s the last of a sample given to me by the lovely jump62359! She literally always talks about this tea and how she grew up on it and I was so excited to try it so thank you Kyra :‘) And can i just say: WOW. Normally I’m not a fan of green teas. Like at all. It’s very rare that I find green teas that I actually enjoy but this one was amazing!

Okay first can we talk about how cute this tea looks? It came in a little silk triangle teabag but the tea leaves are all rolled up into balls (hence the ‘pearls’ I would assume haha) and after brewing they expand and just AHH. Also the smell is so lovely, I could literally wear this tea as a perfume that’s how great it smells. I had to look up brewing instructions online because I’ve heard about the delicacy of these leaves and how it’s quite easy for a nice cuppa to turn bitter really fast. I boiled the water and left it to cool down a little bit (didn’t want to burn the leaves or anything!) and then left the bag to steep for about 3 and a half minutes, which left me with a beautiful light colour. This time, I actually added a teaspoon of sugar into my mug (I know, I know, normally not what you do with green teas but I have a sweet tooth … sue me) and it tasted fabulous. Just wow two thumbs up. Definitely putting this on my “to buy” list!

Preparation
185 °F / 85 °C 3 min, 30 sec
jump62359

Dude Flo. Your notes are perf ♥♥
Ahh I should have known to sent you more jasmine teas! I have about six different kinds and I love them all so much. BUT GO TO DAVIDS and get a frequent steeper card AND GET SOME BUTTERFLY JASMINE. Yeah, it’s on the pricier end, but that is by far the best jasmine tea I’ve ever had

awoogah

I totally always think of you whenever I see jasmine teas now as you’ll find out soon enough when you receive my package [evil chuckle] BUT YEAH I have a frequent steeper card at DAVIDs because I be steepin’ 24/7 man. Totally going to get some :D

jump62359

Freakin DAVIDs making you go in store to pick up a card, dang. IT’S SEVEN HOURS AWAY WHAT THE HECK ((but I’ll totally be home for the weekend bc of my sister’s graduation and maybe, just maybe, I can convince my parents to a trip into the city hehe))

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jump62359

Dude Flo. Your notes are perf ♥♥
Ahh I should have known to sent you more jasmine teas! I have about six different kinds and I love them all so much. BUT GO TO DAVIDS and get a frequent steeper card AND GET SOME BUTTERFLY JASMINE. Yeah, it’s on the pricier end, but that is by far the best jasmine tea I’ve ever had

awoogah

I totally always think of you whenever I see jasmine teas now as you’ll find out soon enough when you receive my package [evil chuckle] BUT YEAH I have a frequent steeper card at DAVIDs because I be steepin’ 24/7 man. Totally going to get some :D

jump62359

Freakin DAVIDs making you go in store to pick up a card, dang. IT’S SEVEN HOURS AWAY WHAT THE HECK ((but I’ll totally be home for the weekend bc of my sister’s graduation and maybe, just maybe, I can convince my parents to a trip into the city hehe))

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Why hello there, the name’s Flora!

I watch a lot of TV, read a lot of books, and cry about my feelings for all of the above. I live way up North in the land of maple syrup and igloos- but don’t worry, we still get internet access up here ;)

I have no idea what I’m doing.

Anything with caffeine is normally my cup of tea, though I love trying out new blends and surprising myself with my changing tastes!

When I was younger, I started off drinking sips of my mum’s Orange Pekoe when she would look the other way. Then it progressed to a very milky full cup of this same tea on special occasions as it was all we ever had in the house. Soon that one cup became multiple cups, and before you knew it I was discovering loose leaf and excitedly watching the teas expand and uncurl within the little kitchen strainer ball. Today? Well, it’s not a full day without a cuppa (or two or three!)

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