White Chocolate Matcha
White chocolate is one of those flavors that can be hit or miss for me in baked goods, tea, pretty much anything. White chocolate tends to be about 50/50 on if I will enjoy it or not.
This one is pretty good but it really needs sugar or some sweetener.
I made mine with a little vanilla sugar and milk and put it on ice and it was very good.
I got the robust flavor with basic grade matcha powder base.
I wish I had made more however because I did suck it down far too fast lol so it must have been pretty dang good right? I think the more matcha I have the more I fall in love with those special few flavors over and over but for many I can see this being their all time favorite!
This matcha reminds me of my grandmother – she never cared for regular chocolate and every Easter I would get her a white chocolate bunny. As a kid I loved white chocolate but now I favor the regular chocolates and dark chocolates more.
This one however will be fun to try baking with because when I was making it my daughter told me it smelled like I had baked cupcakes! It really did smell AMAZING in the house when I was mixing this one.