807 Tasting Notes
This tea is SO rich and flavorful – my favorite from Butiki!
I bought two bags of it its that good!
Great for your coffee drinking friends too! Full review coming up on http://sororiteasisters.com/ soon!
So when I opened the package it was one of those OMG moments – it smelled SOooooo good! I instantly started singing Fa la la la la …
A huge smile came to my face. I knew this was going to be a re-order SOON!
Then I took my first sip.
It needed sugar.
I was a little deflated.
I mean it was good and all but its one of those flavors you just know needs a little push to make it POP.
So a little sugar was added.
Better but it does not have the wow factor I was hoping.
Now please, bear in mind, I about had a special moment when I smelled it in dry form. My eyes literally rolled back in my head so my expectations were REALLY high!
It is quite pleasing nonetheless but its not going to knock Butterscotch or Macadamia Nut out of my top two list.
I will play around with this one some more though to see what I can do with it. It may be better iced as I had this one straight with a little milk which made it sort of luke warm.
Still, this is going to score in the high 80’ as really there is nothing bad you could get from Red Leaf its just now that I have tried so many I do have my favorites that others need to stand up to.
This one is kind of hard to explain. Even with the robust flavoring it was not overwhelming nor sweet. I have never had black current so keep that in mind but I do like this – its very earthy and has almost an incense taste to it. Yet its not bitter at all. I am surprised by this one!
I think I expected it to be sweeter with more of a berry type flavor but its more like a grape but not really. Its very adult flavored would make an excellent wine out of currants I think. Maybe they do make wine out of currants. Now I need to find some to try on their own to get a better idea of what I should be tasting here in this matcha but for someone with absolutely no experience with currants other than in tea, and I’m usually pretty befuddled by it – yet always enjoy it – this is down right good.
I have a ton of candy like matcha and berry, citrus, etc but this stands on its own as a more earthy type of flavor. I did not add any sugar yet it has this very nice sweetness with a slight bite at the end – not bitter but sort of a tart essence that makes my mouth water just ever so slightly.
Wow this has been the hardest review for me to do so far just because I am so intrigued by this flavor. It does not even have to grow on me, I am a fan! The aroma from the dry form was a little on the chemical smelling side but it does not come though in the end result at all.
This may be one of the few matcha I can drink straight although that won’t keep me from enjoying it as a latte :)
Tonight I am drinking very small amounts of all the matcha I can to get my reviews done in time for the rewards cut off. With that said I am enjoying this one quite a bit. It does not taste better than straight macadamia nut to be but it is nice to have for a change because I do tend to reach for my macadamia nut matcha often!
This one is very yummy with the added flavor of caramel I believe. It could be just some sort of syrup flavor but whatever it is – its YUMMY!
I got mine in the robust flavor which I believe I would get again in the future. No need to have less flavor in a dessert treat like this!
I am savoring the tiny amount I have made for this tasting and drinking it without the typical latte and loving it. The sugary flavor comes through but there is the benefit of no sugar added and I don’t need to add it to make it taste like dessert!
Thanks Red Leaf tea keep bringing the new flavors!
I am now sampling the coconut matcha – very small serving as I don’t want to be climbing the walls lol
Here is where you can get it
So the aroma in dry form was a bit MEH … it smelled like suntan lotion.
HOWEVER once prepared it is VERY good so just either get past the aroma or don’t sniff it not that it easy to ignore any matcha smell as the powder sort of makes its way into the nose no matter what ya do!
My daughter and I got distracted singing “Put the lime in the coconut …” haha now you are all going to be singing that in your heads ….THE POINT however is in messing around I dumped the powder into my cup instead of my mixing bowl. YIKEs I thought I had made a huge mistake but I just went ahead and added straight milk to it – NO WATER!!!
Can you believe it – this stuff is GOOD! Coconut MILK hahah. I am sure you can pull this off with any milk product or almond, soy etc.. HEY maybe even COCONUT milk!
Oh and you know how I said sangria frothed up well?? WELL … This frothed up SUPER easy! HUGE foam! I may have to try doing more of my matcha this way – just skipping the water all together! Now this is what I call a HAPPY accident!
SO SO SO YUMMY!
I do wonder if it would have been AS good had I used water … hummmmmm …
You can get it here:
So I am having a mini matcha sipping party with my family here since we have to get our reviews in before the 14th and I have a ton left to review.
This one I decided to add a little sugar and sparkling water to – in order to make it more like a sangria flavor – as I recall sangria is sweet and sparkly but maybe I had something strange mixed with my sangria lol
Nonetheless – the aroma of this one is excellent – berry like fruits and a winey aroma.
I noticed that it easily frothed up which is something I notice more so with some flavors than others. For those who like a nice froth this is one of those that is easier to get frothy.
The flavor is really delicious very fruity and would be great with a luncheon with the friends.
It is only slightly tangy though I get a bit of an aftertaste almost like rind of a citrus fruit.
So somewhere between citrus and red berries is the general flavor here.
My matcha as always was with robust flavoring – I think I will keep ordering it at that level of flavor. It would probably do well at distinctive but I see no reason not to have it at this level – its very enjoyable.
So my tiny cup is empty, everyone else enjoyed this too but of course my daughter preferred the gingerbread :)
If you like gingerbread but not all the sugary sweetness of it – this is the matcha for you. This has all the spices you would find in ginger bread – or ginger snap cookies without the sugar attack.
For me its not sweet enough so I have to add a little something but it is good enough I could get away without adding it.
There is a slight bakey flavor in this tea but its mostly ginger, and an all spice blend sort of spice note in it.
I got the robust flavoring – I am thinking perhaps distinctive may have been enough here but there is nothing wrong with the robust level – just that you could maybe save a couple of bucks. I just always lean toward robust my first go around with a new matcha for the most part.
As always I got the basic matcha base and it is perfectly good, I am still new enough at matcha that I do not notice much of a difference as I have not had enough experience with various matcha qualities yet. However I have had BAD matcha so I do know enough to know that even at the base level this is very good!
Anyway this is excellent for the holidays although I am partial to ginger bread all year long.
Thank you Cedes for sending me some! I do love this cup! Its not as salty as I would like but I’m a total salt-a-holic!!
It is perfectly sweet, slightly creamy, and a nice black tea.
It could be more complex but it is what it is – a nice caramel flavored tea.
I just want MORE SALT!! LOL
Oh and I totally forgot to mentinon the coconut – never really had a chocolate coconut tea – its also very good! Great flavor balance here.