Thanks for the sample, Fong Mong Tea.
I debated whether or not to use all of my sample for my testing. I decide to use half of my sample (3g), just in case something messed up. I followed the directions and brewed in my cast iron.
I’m still getting into more refined oolongs, but this definitely has some subtle floral notes and a little bit of sweetness. Nothing too prominent. I steeped it for 6 minutes, which seemed a little bit long, although there wasn’t any bitterness to speak of. I plan to steep it a little less next time with my second infusion.