Thanks to Dylan for the sample.
This… wasn’t bad, but I was a bit let down. The ginger wasn’t too strong for me. I was also surprised that this white tea, when it barely seemed to expand in the brewer.
It’s not bad, but I think I was hoping for ginger-ale tasting tea. Maybe I set my expectations too high?
Also, apparently there is bergamont in here, and I didn’t even notice. I’m pretty sensitive to it, so I’m surprised it slipped past my radar.
I’m also cold brewing some of this as we speak, because I wanted to see how it fared cold-brewed.