Thanks to Azzrian for the sample!
I’m not much of a drinker, and when I do drink on occasion, it’s not usually champagne. But, I am a sucker for odd flavored tea, so I couldn’t pass this up.
I steeped it for the recommend 4 minutes, and it was a little too bitter for my liking. And then I steeped it for less time and it was still a little bitter, so I’m thinking it might just be the flavor of the tea. Since I’m particular about the types of champagne, this may be my problem.