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Premium Dragon Well Green Tea (Long Jing) from Teavivre

I got this in a swap with Queen of Tarts and I’m still trying to figure out how to make it work for me. Right now I’ve found the tea works best on the lowest temperature setting on my kettle (below the green). I’ve also found I have to steep my tea a minute or under or else it gets too bitter too quickly.

But I’m still trying to figure out the ideal leaf for 8 oz of water. Teavivre says 7g which seems awfully high! I’ve been using 4-ish which isn’t bad. I don’t know. I want to make sure I’m getting the most out of it.

What have everyone else’s experiences been with this tea?

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Comments

TheTeaFairy
TheTeaFairy 2012-10-21 11:39:00 -0400

I love this tea! My favourite way of brewing it is Verdant style. I’ve learned a lot from them on how to brew and the tall tempered glass method is my favorite for pretty much all green teas now. Look at their videos, very insightful!

http://verdanttea.com/teas/dragonwell-style-laoshan-green/#brewing

Babble
Babble 2012-10-21 13:41:04 -0400

Oooh, thanks for the tip. :)

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Bio

So the short story is, a few years ago I was VERY MUCH into tea. And then a lot of things happened, and I got out of tea for a while. And now, I’m back.

To me, tea is the missing puzzle piece for my healthy lifestyle. When I drink tea I am encouraged to eat healthy and be active. I drink tea because I simply enjoy the taste, but the health aspects are just an added bonus.

I love all types of teas, although greens and oolongs tend to be my favorite. I also love a good herbal.

Unless otherwise stated, I drink my teas straight. To brew I either use my ingenuiTEA or T-Sac (for teas that don’t expand much). One of these days I might break down and buy a Breville, but I’m trying to resist..

I’m kinda strict when rating my teas. I rarely give a tea above a 95. Teas that I really like I keep in the 95-85 category. I’ve yet to give a tea 100 yet. So, if you see a tea about 95, that means I thought it was an amazing tea!

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