Thanks to Terri Harplady for a sample of this.
I’ve been feeling all sorts of bleh all week, and I’ve been meaning to try this sample. I was especially drawn to this because of the ginger in it, which I know helps with stomach issues. So, we’ll see.
This is a very nice chai. It’s got some nice bite but it’s not overly so. I didn’t put anything in it, so I like chai blends that can stand on their own. I still have yet to brew up the Laoshan Black on its own yet, so I’m curious to see if that will help bring out that flavor even more, but it works as a nice base. Looking forward to getting some solid infusions out of this.