So I had a little left of the following two samples way-back-when from Azzrian: Buttered Cranberry Orange Scone Honeybush (that’s a mouthful) and Custard-Filled Maple Long John Honeybush (also a mouthful) – both from 52Teas. I decided to combine them to create one super powerful honeybush concoction. I call it … Buttered Custard-Filled Cranberry Orange Maple Long John Scone Honeybush TM .
And you know what? It’s not half bad. I’ve been letting this steep since forever and all the flavors work together. I’m definitely getting orange most of all, but there’s sort of this creamy undertone with it as well. I can dig it.
And the best part is, I’ve cleared not one but TWO samples out of the way to make room for other teas. Now I have to tackle the 500 other samples I have.