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Great for cold December mornings.
I like Moroccan Mint Green from stash, but when the Dr. gives me the less caffeine speech I mix 2 of these with 3 Bigelow Decaf Green bags in my tea maker. I can drink that on ice all summer.
I love the idea of doing this on ice! When I was in college we actually had wild mint growing under the fire escape of our apartment. I would put several leaves in with my black tea when I was making iced tea to make it beautifully minty. Thanks for reminding me of such a great memory! Blessed brewing!