51
drank Spiced Chai by Bigelow
5 tasting notes

The good news, smells slightly of hazelnuts and cloves dry and quite lovely while brewing. The bad news, the flavor is nice but very weak. It was difficult to identify any distinct spices. Not good, not bad. Bland. I should add that I like a very strong chai.

Preparation
190 °F / 87 °C 5 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile