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53

Tried this a while ago, and it smelt distinctively of gingerbread to me, which was definitely appealing. Could be a good holiday tea? I could barely taste the coconut, perhaps just the slightest after-taste of it, so that took away from the unique combination I paid for. Nevertheless it was still a good tea. Maybe I’ll try looking for a ginger chai instead.

Preparation
195 °F / 90 °C 3 min, 0 sec

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